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Kadahi Paneer

Kadahl thaneer is a curd-based dish made with hung curd and green chillies. Ingrediients include: 5,3007 cubed (500 gm) oil, cumin seeds, bay leaves, turmeric, salt, red pepper and coriander powder.

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Amit Kumar
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24 views2 pages

Kadahi Paneer

Kadahl thaneer is a curd-based dish made with hung curd and green chillies. Ingrediients include: 5,3007 cubed (500 gm) oil, cumin seeds, bay leaves, turmeric, salt, red pepper and coriander powder.

Uploaded by

Amit Kumar
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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kadahl aneer

INGREDIENTS
O 2 cups cubed (500
gm) 5,3007 - deep
Iried to a l
O
O ight brown

3-4 green chillies-slit
a little

1 tsp ginger paste

1/2 cup hung curd

1/4 cup (60 g)

oil

2 tsp cumin seeds

2 bay leaves

1/2 tsp turmeric

1 tbsp salt

1/2 tsp ,7,2
2,8,,

1/2 tsp powdered red
pepper

1 tbsp powdered
coriander seeds

1 tbsp chopped
coriander leaves -
Ior garnish


ETHOD:
Heat the oil and add the cumin seeds and the bay leaves.

When the seeds begin to splutter, add the ginger paste. Saute
till a light brown.

Add the curd, turmeric, salt, ,7,22,8,,, red pepper and
the coriander powder, and stir-Iry till the Iat separates.

Add the 5,3007 and the green chillies and saute over high heat
till well mixed.

Serve hot, garnished with the coriander leaves.

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