STUDENT NAME: KERN GRANT SUBJECT: AGRICULTURAL SCIENCE
NAME OF CROP: TOMATO TEACHER: MS. GEORGE
Common name: Tomato Scientific/ botanical name: Lacto Family: Solanaceae Variety: Hybrid 61
CROPPING PROGRAMME
Origin of planting materials: Plot size: Soil type: Clay Spacing: 1 foot Plant population: Quantity of planting materials: Quantity of planting materials per hectare: Quality of planting materials: Quantity on-none Expected date of sowing: Expected date of transplanting: Expected harvesting date: x Storage conditions: Intended destination of crop:
COST ANALYSIS: ANTICIPATED EXPENDIUTURE ITEMS COST INCOME ITEMS COST
GENERAL COMMENT:
COST ANALYSIS: ACTUAL EXPENDIUTURE ITEMS COST INCOME ITEMS COST
COMPARISON OF ANTICIPATED AND ACTUAL COST ANALYSIS:
GENERAL COMMENT:
CONCLUSION:
PROPOSED SCHEDULE OF CROP ACTIVITIES
Activity
Date
Resources required Type Quantity
Purpose/ remarks
Land preparation Soil treatment Nursery preparation Lining Planting Disease control Insect control Water requirements Fertilizer requirements Weed control Crop growth measurements Expected yield Harvesting Post harvest treatment Disposal and marketing Storage
BOTANICAL DESCRIPTION OF CROP
GROWTH AND DEVELOPMENT OF CROP
NUTRITIONAL REGIME OF CROP
USES OF CROP
LAND PREPARATION
TOMATOES
SPACING
GERMINATION DATA
MAJOR DISEASES OF CROP Common name Scientific name Symptoms Control
MAJOR DISEASES PRESENT ON CROP
Common name
Scientific name
Symptoms
Control
MAJOR PEST OF CROP
Common name
Scientific name
Symptoms
Control
MAJOR PEST PRESENT ON CROP
Common name
Scientific name
Symptoms
Control
MAJOR WEEDS ASSOCTIATED WITH PLOT
Common name
Scientific name
Type of weed
Control
ILLUSTRATION OF A WEED SPECIMEN PRESENT ON PLOT
GERMINATION DATA TYPES OF GERMINATION
____________________________________________________________________ DAY 0 SOIL LEVEL
SOIL LEVEL
EXTERNAL AND INTERNAL MORPHOLOGICAL DRAWING OF THE SEED
EXTERNAL
Magnification: _______
INTERNAL
Magnification: _______
CROSS SECTION OF THE ECONMIC PART OF CROP
Magnification: _______
LONGITUDINAL SECTION OF THE ECOMONIC PART OF THE CROP
HARVEST DATA
Time to flower: Time from flower set to harvest: Date to first harvest: Subsequent harvest date: Final harvest date: No. of harvest: Duration of crop:
YIELD DATA Marketable: Unmarketable: Total: Extrapolated: Harvest/ number Weight Grade
Total yield: Average yield:
GRADING/ SORTING Categories 1. 30% blemishes 2. 20% blemishes 3. 10% blemishes 4. 5% and less blemishes
EXTERNAL DRAWING OF FLOWER
SEED SAMPLE
INTEGRATED PEST MANAGEMNET PRACTICES
ADDITIONAL CULTURAL PRACTICES
POSTHARVEST TREATMENTS OF THE CROP
BIBLIOGRAPHY