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Culinary Career Resume: Mario Padilla

Mario Angelo R. Padilla is seeking a challenging career position where he can develop his cooking skills and impart his knowledge. He has a Bachelor's degree in Hotel and Restaurant Management from Lyceum of the Philippines University. His on-the-job training was at Cuisinier Bistro and Culinary Studio as a kitchen helper and cook. He has attended seminars on techniques in F&B services, bar exposure, and hotel operations and F&B. His skills include good customer service, leadership, knowledge of Filipino, French and Mediterranean cuisine, mise en place, and kitchen organization. He is willing to learn in other fields, has a positive outlook, and has acted as operations manager and executive

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Jesus Perdurabo
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112 views2 pages

Culinary Career Resume: Mario Padilla

Mario Angelo R. Padilla is seeking a challenging career position where he can develop his cooking skills and impart his knowledge. He has a Bachelor's degree in Hotel and Restaurant Management from Lyceum of the Philippines University. His on-the-job training was at Cuisinier Bistro and Culinary Studio as a kitchen helper and cook. He has attended seminars on techniques in F&B services, bar exposure, and hotel operations and F&B. His skills include good customer service, leadership, knowledge of Filipino, French and Mediterranean cuisine, mise en place, and kitchen organization. He is willing to learn in other fields, has a positive outlook, and has acted as operations manager and executive

Uploaded by

Jesus Perdurabo
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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Mario Angelo R.

Padilla
#20 Pisces St. Phase 3B Sto. Nio. Village Meycauayan City, Bulacan 09353702293 [email protected]

Career Objectives
Seeking a challenging career position wherein I can develop my cooking skills and impart my knowledge to contribute to the goals of the company thru the best of my abilities.

Educational Attainment
2008 2012 Lyceum of the Philippines University Itrmuros, Manila B.S. Major in Hotel and Restaurant Management St. Marys Academy of Sto. Nio Meycauayan City Bulacan

2007

ON-THE-JOB TRAINING
Cuisinier Bistro and Culinary Studio (kitchen helper/cook) Richwell Building, 102 Timog Avenue, Quezon City (500 hours) Janet Alejandro Chef de Parte/Pastry 09228689984

Seminars Attended
Techniques in F&B Services Crown Regency Tower, Cebu City (September 22, 2011) Bar Exposure Program T.G.I Fridays Robinsons Place Manila (March 18, 2011) Ilocos Heritage, Cultural & Eco Tourism Exposition Overview on Hotel Operations and F&B Services Fort Ilocandia, Ilocos Norte (October 10, 2010)

Skills
Good customer service Good leadership skill Basic knowledge about Filipino, French and Mediterranean Cuisine Mise en Place Kitchen Organization

Qualifications
Willing to learn in other fields of work to be flexible Have a good determination and positive outlook in work environment Positive attitude Acted as Operations Manager in Catering class. Acted as Executive Chef in Catering Class.

Personal Information
Birth date: Birth place: Citizenship: Height: November 2, 1991 Sampaloc, Manila Filipino 164 cm Age: Civil status: Religion: Weight: 20 years old Single Catholic 85 kg

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