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Coca-Cola Production Overview and Insights

Coca-Cola is produced using a franchising model where The Coca-Cola Company produces a syrup concentrate that is then sold to bottlers who mix it with filtered water and sweeteners to produce the final drink, which they bottle, distribute, and sell. The actual formula for Coca-Cola's flavorings is a closely guarded trade secret that is stored in a bank vault, with only a small number of executives having access to portions of the full formula. The main ingredients in a can of Coca-Cola are carbonated water, sugar, caffeine, phosphoric acid, and caramel color along with natural flavorings.

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Laxita Hirpara
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72 views5 pages

Coca-Cola Production Overview and Insights

Coca-Cola is produced using a franchising model where The Coca-Cola Company produces a syrup concentrate that is then sold to bottlers who mix it with filtered water and sweeteners to produce the final drink, which they bottle, distribute, and sell. The actual formula for Coca-Cola's flavorings is a closely guarded trade secret that is stored in a bank vault, with only a small number of executives having access to portions of the full formula. The main ingredients in a can of Coca-Cola are carbonated water, sugar, caffeine, phosphoric acid, and caramel color along with natural flavorings.

Uploaded by

Laxita Hirpara
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Company : Type : Manufacturer : Company of origin : Introduction : Color : Flavor : Related products : Website :

Coca cola Soft-drink The coca cola company United states 1986 Caramel E 150d Cola, cola leman, cola orange etc. Pepsi, rc cola, cola turka, virgin cola etc. www.coca-cola.com

K.K.Parekh Institute of Management Studies


Amreli

Project The Coca Cola Company Subject Production & Operation Management Submit to Ms. Ripal Madhani Submit by Maulik Borisagar k. Enrollment no. 07 Submission Date 10-03-2012

Production

Ingredients Carbonated water Sugar (sucrose or high-fructose corn syrup depending on country of origin) Caffeine Phosphoric acid Caramel color (E150d) Natural flavorings.

A can of Coke (12 fl ounces/355 ml) has 39 grams of carbohydrates (all from sugar, approximately 10 teaspoons), 50 mg of sodium, 0 grams fat, 0 grams potassium, and 140 calories. The caramel coloring found in Coca-Cola is produced using sulfites and ammonia, which can lead to a distinct sulfuric taste at times.

Formula of natural flavorings


The exact formula of Coca-Cola's natural flavorings (but not its other ingredients which are listed on the side of the bottle or can) is a trade secret. The original copy of the formula is held in SunTrust Bank's main vault in Atlanta. Its predecessor, the Trust Company, was the underwriter for the Coca-Cola Company's initial public offering in 1919. A popular myth states that only two executives have access to the formula, with each executive having only half the formula.

Franchised production model


The actual production and distribution of Coca-Cola follows a franchising model. The Coca-Cola Company only produces a syrup concentrate, which it sells to bottlers throughout the world, who hold Coca-Cola franchises for one or more geographical areas. The bottlers produce the final drink by mixing the syrup with filtered water and sweeteners, and then carbonate it before putting it in cans and bottles, which the bottlers then sell and distribute to retail stores, vending machines, restaurants and food service distributors.

Index
Introduction...1 Mission, Vision and Value..2 Organization Chart..4 Water.4 Packages..5 Climate..6 Workplace.7 Production process..8 Processing product,....10 Conveyor lubrication10 Bottle washing..11 Glossary of soft drink plant.11 Soft drink plant cleaning and sanitizing...13 External cleaning and sanitation14 Internal cleaning and sanitation.15 Floor cleaning16 Our product17 Organization executive persons.18 Facility Layout19

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