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Chicken Curry Year 11

This recipe provides instructions for making chicken curry and rice. It involves chopping chicken breast and vegetables like onion, pepper, and mushrooms. The chicken and vegetables are cooked in a small saucepan with curry paste. Meanwhile, rice is boiled in a medium saucepan and then served with the chicken curry. The full recipe takes approximately 15-20 minutes to prepare and cook the chicken and vegetables together with rice.

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ClayesmoreHomeEc
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69 views1 page

Chicken Curry Year 11

This recipe provides instructions for making chicken curry and rice. It involves chopping chicken breast and vegetables like onion, pepper, and mushrooms. The chicken and vegetables are cooked in a small saucepan with curry paste. Meanwhile, rice is boiled in a medium saucepan and then served with the chicken curry. The full recipe takes approximately 15-20 minutes to prepare and cook the chicken and vegetables together with rice.

Uploaded by

ClayesmoreHomeEc
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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CHICKEN CURRY & RICE

Ingredients:
Chicken breast onion Red or yellow pepper Garlic Mushrooms (optional) Curry paste Portion of rice Peas or sweet corn (optional) Small piece of potato

Equipment:
small saucepan sharp knife chopping board med saucepan wooden spoon green bowl serving plate

Method:
1. First prepare the vegetables, chop the onion finely and the mushrooms and peppers slightly chunky. 2. On the other end of the chopping board chop the chicken up. 3. In the med saucepan put some water in for the rice. Heat it up to boil. Put the rice in a sieve and wash the starch off of it. Put it in the pan of water. 4. Heat some oil up in the small saucepan and add the onion, cook for a minute. Next add the pepper, potato and mushroom. Add a good tablespoon of curry paste and cook. 5. When rice is boiling turn the heat down and keep the lid on and let it steam cook. Add the chicken to the onions and cook until totally white. 6. Next add the vegetables and garlic and add some water or stock. Bring up the heat. Cook for 15 minutes or so. 7. Strain the rice off and arrange on the plate, place the chicken either on top or to one side.

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