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Bar Menu Left Side January 2013 (1) Merged

This document is a bar menu that lists appetizers, snacks, salads, burgers and sandwiches. It includes items like poutine, empanadas, beef chili, fried haddock kabobs, mac and cheese, and burgers. Many items can be made gluten free and there is a warning about food allergies and consuming undercooked foods. The menu also details half price items available from open to 7pm daily except weekends and holidays.

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Val Arzunian
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70 views2 pages

Bar Menu Left Side January 2013 (1) Merged

This document is a bar menu that lists appetizers, snacks, salads, burgers and sandwiches. It includes items like poutine, empanadas, beef chili, fried haddock kabobs, mac and cheese, and burgers. Many items can be made gluten free and there is a warning about food allergies and consuming undercooked foods. The menu also details half price items available from open to 7pm daily except weekends and holidays.

Uploaded by

Val Arzunian
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BAR MENU

POUTINE CON CASSAVA Yucca Fries, Queso Fresco, Spicy Brown Sauce 12 SHORT RIB EMPANADAS 12 Argentinian Classic Starter Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla BEEF CHILI 10 Slow & Low Braised Chili, Roasted Calabrese Pepper, Sharp Cheddar FIRE SHRIMP CAULDRON 11 Crispy Shrimp, Curry-Cayenne, Coconut-Cilantro Sauce PIZZA MARGHERITA 13 Fresh Roasted Tomato Sauce, Mozzarella | Reggiano Cheese, Fresh Basil CRISPY CALAMARI 12 East Coast North Atlantic Squid, Fried Lemon, Cherry Peppers, Fiery Citrus, Pepper-Tartar Sauce MUSSELS 11 Chablis, Fresh Plum Tomatoes, Garlic, Lemon, Butter, Garlic Crostini, Parsley *SLIDERS 15 Three Mini Grilled Burgers, Lettuce, Tomato, One each of Blue Cheese, Caramelized Onions, Seared Herbed Wild Mushrooms FRIED HADDOCK KABOBS 13 Lagunitas IPA Battered, Skin on Fries, Tartar Sauce & Lemon STUFFED CHATHAM QUAHOG each 4.5 Fresh Clams, Buttery Spiced Crumbs, Smoked Chorio, TabascoLemon Butter *GRILLED BISTRO CHEESEBURGER 10 oz 13 Cheddar, Sliced Tomato, Leaf Lettuce, Bermuda Onion, Bacon & Toasted Bun *JUMBO SEA SCALLOPS WRAPPED IN APPLEWOOD SMOKED BACON 14 Vermont Maple & Whole Grain Mustard Drizzle WARM SPINACH & TOMATO SALAD 10 Fresh Spinach, Plum Tomatoes, Dried Cranberries, Aged Balsamic, Ciabatta Crisp MAC NCHEESE AU GRATIN 10 | 15 North Country - NH Smokehouse Bacon, Cavatappi Pasta, Vermont Cheddar, Pecorino Romano Cream, Buttery Panko Crumbs *with Chicken 14 | 19 *with Shrimp Scampi 16 | 22

HALF PRICE BAR MENU


FROM OPENING to 7:00 PM EVERY NIGHT EXCEPT SATURDAYS, HOLIDAYS & SPECIAL OCCASIONS $5.00 charge applies If you like to split a discounted menu item. ** No other promotion can be combined with HALF PRICE MENU** **Half price does not apply to Additions or Substitutions** Loyalty points cannot be applied when ordering half price items

GF Gluten free items. Other items can be made Gluten Free. Please ask your server Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne illness, especially if you have certain medical conditions.

SNACKS & SALADS


PIZZA WILD MUSHROOM White Truffle Oil, Wild Mushrooms, Light Reggiano Cheese, Fresh Parsley 14 *SKEWERS Fresh Tomato-Olive Tapenade Tartare, Shoyu Glaze BEEF 11 | SHRIMP 12 | CHICKEN 9 *TUNA TARTAR Raw Ahi Tuna, Sweet Soy Caramel, Sriracha Aioli, Sushi Rice, Sesame Wakame Salad 13 CHICKEN FINGERS Skin on Fries | Buffalo or Thai 9 CRAB CAKE Maryland Style Cakes, Pineapple-Cilantro Salsa 14 *OYSTERS ON THE HALF SHELL dz GF Citrus Cocktail Sauce, Lemon, Horseradish 15 CAESAR SALAD *with SALMON 16 *with CHICKEN 13 *with (3) GRILLED SHRIMP 16 *with PETITE FILET MIGNON 19 CHOPPED SALAD 11 Crisp Lettuce, Vine Ripe Tomatoes, Black Olives, Cucumbers, Queso Fresco, Red Onion, AgaveLime Vinaigrette MAKE IT SOUTH WESTERN With Sliced Sirloin 17 With Shrimp or Scallops 19 With Grilled Chicken 16

10 oz. BURGERS|SANDWICHES
Grilled and Served with Skin on Fries or Fresh Greens *STEAK & CHEESE SANDWICH 12 Beef Medallions, Sopressata, Balsamic Caramelized Onions, Homemade Steak Sauce, Cheddar Cheese, Mayonnaise, Brioche Roll *CHILI CHEESEBURGER 13 Chili, Fresh Jalapeo, Lettuce, Tomato, Toasted B *HOUSE CHEESEBURGER 13 Stuffed Bacon & Bluecheese Burger, Balsamic Caramelized Onions, Lettuce, Tomato, MOG Tartar, Toasted Bun *BLACKSTONE BURGER 13 Cajun Spices, Grilled Beef Steak Tomato, Barnaise Sauce, Fried Egg, Cheddar Cheese, Toasted Bun MISSION STYLE CHICKEN CLUB 10 Honey-Mustard Marinated Grilled Chicken Breast, Sliced Tomato, Smoked Bacon, Crisp Lettuce, Boursin Cheese, Mayonnais *NO JOKE CHEESEBURGER 21 Two 10 oz Ground Sirloin, Cheddar, Bacon, Chimichurri, Crispy Onions, Lettuce, Tomato, Steak Sauce, Toasted Bun

HO W TO O RD ER YO U R B U R G E R
* Ver y R a re - Co ld raw center * R a re - Co o l red center * M edium R a re - Wa r m red center & juic y * M edium - Wa r m p in k center M edium Well - Ho t center, co o ke d throug h Well - N o co lo r, so m ewh at dr y
GF Gluten free items. Other items can be made Gluten Free. Please ask your server

Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne illness, especially if you have certain medical conditions.

MI S S I O N OAKG RIL L . CO M

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