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Chapter 2. Test - Food & Health

This document contains a practice test on food and health. The test has multiple choice, fill-in-the-blank, and short answer questions. It covers topics like nutrients, deficiency diseases, communicable diseases, hygiene, and preventing disease spread. The test is divided into 5 sections - fill in the blanks, name vitamins/minerals and deficiency diseases, define key terms, answer 6 short questions, and describe how communicable diseases spread. There is a bonus question about the effects of lack of calcium in the diet. Students are instructed to show their work in their notebook, not on the question paper.

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Shavel Kumar
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33 views2 pages

Chapter 2. Test - Food & Health

This document contains a practice test on food and health. The test has multiple choice, fill-in-the-blank, and short answer questions. It covers topics like nutrients, deficiency diseases, communicable diseases, hygiene, and preventing disease spread. The test is divided into 5 sections - fill in the blanks, name vitamins/minerals and deficiency diseases, define key terms, answer 6 short questions, and describe how communicable diseases spread. There is a bonus question about the effects of lack of calcium in the diet. Students are instructed to show their work in their notebook, not on the question paper.

Uploaded by

Shavel Kumar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CHAPTER 2.

A.

TEST --> FOOD & HEALTH

( __ /60 MARKS ) (2Hr 15 min)

FILL IN THE BLANKS ::

(15 X 1 = 15 MARKS)

1.

Our food should have enough _________________ to get rid of undigested food.

2.

Our body needs ______________________ , protection from diseases, regular exercise & _________________ to keep fit.

3.

_________________ & _______________ are caused by bacteria.

4.

We must play _______________ games to keep our body fit.

5.

___________ is the virus that attacks the immune system of the patient & leads to death.

6.

Two things you need to take in, besides the five nutrients, to remain healthy __________________, ____________________.

7.

A diet containing all nutrients in right quantities __________________________.

8.

Substances that can be added to food to prevent it from getting spoilt _____________________. (Additives /Preservatives)

9.

Diseases caused by lack of certain nutrients in diet _________________________.

10. ________________________ against a disease enables our body to build up a defence against the germs of that disease.
11.

Plague & Tuberculosis is a _______________________ disease. (communicable / non -communicable).

12. Malaria is caused by a _____________________ (Protozoan / Bacteria) which is carried by female Anopheles mosquito.
13. Dengue is caused by the bite of an __________________________that is infected with a dengue fever.
14. Regular _____________________ (Bathing / exercise)improves blood Circulation.
15. ___________________ refers to body position. (Rest / Posture).
.

B.

NAME THE FOLLOWING :


S.no
VITAMINS Or MINERALS
1.
2.
3.
4.
5.
6.
7.

Vitamin A
Vitamin B
Vitamin C
Vitamin D
Iron
Calcium & phosphorous
Iodine

S.no

Types of Nutrients

1.
2.
3.
4.
5.

Proteins
Carbohydrates
Fats
Vitamins
Minerals

NAME OF DEFICIENCY
DISEASE

(12 X 1 = 12 MARKS)
FOOD CONTAINING VITAMINS & MINERALS

One Function with example.

C.

DEFINE THE FOLLOWING :: (With suitable examples if there )


1.

Posture

2.

Balance diet.

3.

Pasteurization

4.

Haemoglobin

5.

Vaccination

6.

Hygiene

7.

Disease

8.

Deficiency disease

(8 X 2 = 16 MARKS)

CHAPTER 2.
D.

TEST --> FOOD & HEALTH

( __ /60 MARKS ) (2Hr 15 min)

ANSWER THE FOLLOWING QUESTIONS. (Short type ANY 6)

(6 X 2 = 12 MARKS)

1.

Name the nutrients your body needs to remain healthy. What are the advantages of regular exercise?

2.

How does Vaccination prevent disease? Name 3 diseases for which you have been Vaccinated.

3.

Difference b/w :: Communicable & Non-Communicable Diseases. (Any 2 pts.)

4.

How do Houseflies & Cockroaches spread disease? Which diseases are caused by eating contaminated food?

5.

Explain 2 ways of controlling Communicable diseases.

6.

Which steps would you take to prevent the spread of germs from a sick person?(Any 3)

7.

What precautions would you take to check the spread of Malaria?

8.

BONUS QUES ::: What would happen if there is lack of Calcium in our diet?

E.

ANSWER THE FOLLOWING QUESTIONS. (Long type)


1.

(5 X 1 = 5 MARKS)

What are the various ways in which Communicable diseases spread through??

NOTE :: READ ALL THE QUESTIONS CAREFULLY & THEN ANSWER THEM WITH MENTIONIONG QUESTION NO .
BONUS

QUES

INCLUDES

BOUND

YOUR

TIME

( INSTRUCTIONS )

EXTRA MARKS IF TIME LEFT ATTEMPT THIS ONE TOO

ACCORDING TO YOUR

QUESTION

ATTEMPTING WAY OF MANNER.

DONOT MARK OR DO SOLUTION IN YOUR QUESTION PAPER >>>>> DO

ALL THE

SOLUTIONS

IN YOUR NOTEBOOK

ALL THE BEST

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