Spectacular Weddings

C H U L A

V I S TA

R E S O R T

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Make memories last a lifetime.

C H U L A V I S TA R E S O RT
Ever ything you dreamed of and so much more!
Our world class resor t is located on the Upper Dells of the Wisconsin River. The resor t features stunning views
and beautiful settings for Rehearsal Dinners, Outdoor Ceremonies, and Indoor and Outdoor Receptions, all of
which can be tailored to host the extraordinar y wedding of your dreams.

Choose a Variety of Concepts

Thank you for considering Chula Vista Resor t for your wedding celebration. We have the experience to plan that
perfect event and welcome the oppor tunity to make your special day an event to remember.

F O R YO U R C E R E M O N Y & R E C E P T I O N
BALLROOM RECEPTIONS
Choose from one of our 4 spectacular ballrooms for your grand event. Seating capacities up to 800 attendees.

Grand Ballroom

Riverside Ballroom

Conference Ballroom

Upper Dells Ballroom

CLUB HOUSE RESTAURANT

Opening in 2015 is the brand new Cold Water Club House Restaurant that is designed for weddings and private
events. This restaurant features spectacular views of the Elephant Back bluff with an open and expansive
floorplan.

KAMINSKIS CHOP HOUSE

The ultimate in quality and quantity. Corn-fed, dr y aged cer tified Angus steak, the freshest of ingredients and the
highest level of ser vice.

MARGARITAS ON THE RIVER (OPEN SEASONALLY)

Located just off the riverwalk, Margaritas is a lively restaurant and bar overlooking the cliffs of the Wisconsin River.
Great Mexican-styled entres of perfection compliment the serene natural views of the water.

F O R YO U R C E R E M O N Y & R E C E P T I O N
(continued)
DELLS BOAT CHARTERS
Take your celebration or rehearsal dinner to breathtaking views and culinar y treats on a private char ter. Par ties
from 6 to 300, welcome aboard. Inquire with your catering manager on fantastic menu suggestions.

COLD WATER CANYON WEDDING PAVILION

Set amidst a tributar y glen on the banks of the Wisconsin Dells River. This destination wedding location is private
and can be accessed with boats from the scenic Wisconsin River. This unique river location can be used for
ceremonies or full reception event up to 150 people. Transpor tation from Chula Vista is available by shuttle or
river access.

THE TENT AT COLD WATER CANYON

A beautiful white tent that over looks the 18th Fairway at Cold Water Canyon Golf Course. Perfect for outdoor
weddings, receptions and dinners up to 300 persons.

Chula Vista Resort Menu Guidelines

Chula Vista Resor t is honored to offer the following options which were created by our culinar y staff of
professionals. If you have any special requests, we would be happy to work with you.

MENU PREPARATION
To ensure that ever y detail is handled in a professional manner, the hotel requires your menu selections to be
finalized 30 days prior to your event. You will receive a confirmation of your order on which you can make your
final arrangements. Return the confirmation to us with your confirming signature. The hotel will make ever y effor t
to accommodate special dietar y preferences. Remaining food may not be taken from the premises.

BEVERAGE SERVICES
Complete beverage ser vices are available at the resor t. Under Wisconsin State Law, the hotel is the only
authorized licensee able to sell and dispense liquor, beer and wine on the premises.

GUARANTEES
In order for your event to be a success, the final guarantee, or exact number of people expected will need to
be given to the Catering Manager by 11:00 a.m., five (5) business days prior to your function. If less than the
guaranteed number of guests attend the function, the final guaranteed number is still charged. For ever y function,
Chula Vista will set and prepare food 3% above your guaranteed number for functions of 200 or less and 2%
over all guarantees of 201 or more. If no guarantees are given, the number on the contract will be used as the
guarantee. Final pricing on menu items will be guaranteed 30 days prior to the event.

SERVICE CHARGE & SALES TAX

The hotel will add the customar y 19% taxable ser vice charge and 6.75% state and local taxes on all hotel ser vices,
food and beverages. Please refer to the Catering Policies and Procedures included with your contract for a
complete listing of current policies.

TASTING POLICY
The future bride and groom along with two guests may taste a sampling of their wedding meal. Three entre
choices will be prepared in a sampling ser ving provided.

DECORATIONS
You may use the decorator of your choice. Feel free to decorate with free-standing flowers, flower petals on
the tables, centerpieces, and chair attachments, as long as no adhesive is used. Please do not affix decorations
to the walls, windows, floor or ceilings. If you are using candles in your room decor, each candle must be placed
inside a non-flammable container and the flame of the lighted candle must be below the rim of the container. We
recommend non-scented candles for the enjoyment of your guests.

MOVEIN/MOVEOUT
If available, a three-hour move-in time will be provided prior to your star t time for set-up and decoration. This is
the time when your DJ, florist and baker can access the space. For example, a reception star ting at 5 p.m. would
have a 2 p.m. move-in time. The end time of the event will be 12 a.m., and your one-hour move-out time is
midnight to 1 a.m. Decor must be removed from your function space at the end of the event.

Wedding Amenities

Reception area set-up and cleanup

Dining tables, white linens and napkins

Guest room for bride and groom

Cake-cutting and ser vice

Microphone and PA system

Guest book table

Free parking

Background music provided by resor t in house sound system

ASK YOUR CATERING REPRESENTATIVE ABOUT OPTIONAL AMENITIES:

Colored Linens

Chair Covers

Wine Fountain

Chocolate Fountain

Garden Arch

Lawn and Garden enhancements including tents

Ice Carvings
Beautifully hand-crafted ice sculptures for an elegant display. Minimum of 2 weeks lead time required. Ask your
catering specialist for other ice car ving options.
Swan Market Price
Basket Market Price
Wedding Bells

Market Price

All rates plus taxable ser vice charge and applicable sales tax.

Cocktail Reception
OPTION #1 HOST BAR PER PERSON
FIRST HOUR

EACH ADDITIONAL HOUR

$15
$7 Level A House Brands
$16 $8 Level B Call Brands
$17 $9 Level C Premium Brands

* Host Bar per person hourly plan includes unlimited consumption of cocktails, bottled beer, wine and soda.

OPTION #2 HOST BAR BY THE DRINK OR DRINK TICKETS

$5 per ticket Level A House Brands

$6 per ticket Level B Call Brands
$7 per ticket Level C Premium Brands

* 19% ser vice charge and state sales tax are added to all host bars

O P T I O N # 3 C A S H B A R prices are ranges only and are subject to change

$5.00
$6.00
$7.00
$4.50
$5.50

$8.00
$9.00
$10.00
$5.50
$9.00

Range
Range
Range
Range
Range

Level A House Brands

Level B Call Brands
Level C Premium Brands
Bottled Beer
Glass of House Wine

* Cash bar prices include sales tax

LEVEL A HOUSE BRANDS

Includes full liquor rail of house brands, soda, bottled beer, tap beer and house wines included.

LEVEL B CALL BRANDS

Includes full liquor rail of house brands and Korbel, Amaretto, Malibu, Capt. Morgan, Bacardi, Tanqueray, Southern
Comfor t, Kesslers, Smirnoff, Seagrams VO and Dr. McGillicuddy. Soda, premium bottled beer, tap beer and
premium wines included.

LEVEL C PREMIUM BRANDS

Includes full liquor rail of house brands, call brands and Kaluha, Dewars, Jose Cuer vo, Beefeater, Stoli, Crown
Royal, Baileys, Rupplemints, Goldschlager, Jaegermeister and Jack Daniels. Soda, premium bottled beer, tap beer and
premium wines included.

HALF BARRELS
$275.00 Domestic - $375.00 Premium (Ex: Michelob Ultra, Leinekugels, Heineken)
Special Microbrews available - call for pricing.
A minimum of $350 .00 in sales per bartender is required to set up a private bar, or a $75 bartender fee will apply. Combinations
of partially sponsored host bars & cash bars available. All rates plus taxable ser vice charge and applicable sales tax.

All rates plus taxable ser vice charge and applicable sales tax.

Tasting the Occasion

BLUSH WINE
CK Mondavi, White Zinfandel $19.99
Wollersheim, Blushing Rose $21.99
Rober t Mondavi Woodbridge White Zinfandel

$19.99

WHITE WINE
CK Mondavi, Chardonnay $19.99
CK Mondavi, Moscato $19.99
Wollersheim, Prairie Fume $24.99
Wollersheim, White Reisling $24.99
Beaulieu Vineyards Chardonnay $34.99
Kendall Jackson Chardonnay $40.99
RED WINE
CK Mondavi, Merlot $19.99
CK Mondavi, Cabernet Sauvignon

$19.99

CK Mondavi Pinot Noir $19.99

Wollersheim, Domaine du Sac

$27.99

Kendall Jackson Merlot $40.99

Kendall Jackson Cabernet Sauvignon

$40.99

Kendall Jackson Pinot Noir

$40.99

Geyser Peak Cabernet Sauvignon (Sonoma)

$40.99

Sterling Cabernet Sauvignon (Napa)

$62.99

Beringer Cabernet Sauvignon (Napa)

$55.99

Duckhorn Merlot $91.99

SPARKLING
Henr y Marchant - Brut $18.99
Henr y Marchant - Asti $18.99
Brut, Korbel $24.99
Schramsberg Brut Rose $79.99
Dom Perginon $249.99

All rates plus taxable ser vice charge and applicable sales tax.

Hot Hors doeuvres

Prices are based on 50 pieces, unless otherwise noted.

Smoked Chicken Quesadillas $100
Meatballs (BBQ or Swedish) $100
Vegetable Egg Roll* $100
Bacon-Wrapped Water Chestnuts* $100
Hibachi Beef or Chicken Skewers*
$150
Mesquite Chicken Rolls* $100
Breaded Chicken Wings $125
Buffalo Wings w/Bleu Cheese $125
Crab Stuffed Mushroom Caps* $125
Miniature Quiche $100
Hot Spinach Dip $95
Brie & Raspberr y in Phyllo
$125
Spanakopita* $125
Crispy Asparagus* $125
Santa Fe Quesadilla $125

Chilled Hors doeuvres

Prices are based on 50 pieces, unless otherwise noted.

Homemade Kettle Chips & Onion Dip
$60
Tri-colored Tor tilla Chips & Salsa
$60
Pretzel Rods & Cheese Spread
$60
Nuts & Bolts Par ty Mix / Popcorn / Salted Peanuts
$12/lb
Assor ted Mixed Nuts $23/lb
Cheese Spread and Cracker Tray $50
Mini Fruit Kabobs* $100
Fresh Fruit Tray with Fruit & Yogur t Dip (30-40)
$95
Vegetable Tray with Buttermilk Ranch Dip (30-40)
$80
Deviled Eggs* $100
Cubed Cheeses, Salami and Ham*
$110
Peel & Eat Shrimp (100pc.)
$125
Shrimp Bowl $170
Shrimp Bowl $350
Mini Silver Dollar Sandwiches $150
Southwestern Pinwheels* $125
*Available for butler passed items.

All rates plus taxable ser vice charge and applicable sales tax.
Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness.

Deluxe One Hour Hors doeuvres Reception

Minimum of 25 persons. Hors doeuvres Deluxe Reception service is for one hour.

$7.50 per person

$8.50 per person
$10.00 per person

Choose 3 from the list below

Choose 4 from the list below
Choose 5 from the list below

HOT SELECTIONS

COLD SELECTIONS

Meatballs BBQ or Swedish

Mesquite Chicken Rolls
Hot Spinach Dip
Crab Stuffed Mushroom Caps
Bruschetta Platter
Pot Stickers
Pulled Pork Sliders
Chicken Quesadillas
Wisconsin Parmesan & Pepper Jack Cheese Shots

Homemade Kettle Chips & Onion Dip

Tri-colored Tor tilla Chips & Salsa
Pretzel Rods & Cheese Spread
Nuts & Bolts Par ty Mix
Assor ted Mixed Nuts
Cheese Spread & Cracker Tray
Fresh Fruit Tray with Fruit Dip
Vegetable Tray with Dip
Deviled Eggs
Cubed Cheeses, Salami and Ham

All rates plus taxable ser vice charge and applicable sales tax.
Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness.

Culinary Carving Selections

Culinar y car ving selections are to enhance your reception & hors doeuvre parties and are chef attended.
The culinar y car ving selections are ser ved with freshly baked mini artisan rolls.
INSIDE ROUND OF BEEF $150
Ser ves 20-25 people. Juicy, tender and thinly sliced with hot au jus and creamy horseradish.
CLASSIC ROASTED MEDIUM RARE BEEF TENDERLOIN $325
Ser ves 20-25 people. Ser ved medium-rare with barnaise, sauted mushrooms and sliced bruschetta.
TOP SIRLOIN CARVED $175
Ser ves 20-25 people. Juicy, tender and thinly sliced with a merlot and mushroom bordelaise.
WHOLE FRESH TOM TURKEY $125
Ser ves 20-25 people. Golden roasted and car ved to order with cranberries, stuffing and garlic aioli.
BONE-IN STEAMSHIP HAM $225
Ser ves 40-50 people. Slow roasted and maple glazed. Ser ved with sweet BBQ and dijon sauces.

Action Stations

Below items ser ved with freshly baked artisan rolls and bread.
MASHED POTATO MARTINI BAR $11 PER PERSON
Mashed Potatoes Ser ved in Mar tini Glasses, Sweet Creamy Butter, Chives, Bacon Bits, Sour Cream & Cheddar
Cheese.
STIR-FRY OVER THE TOP SAUT STATION $12.50 PER PERSON
Choose from fresh pineapple, water chestnuts, mandarin oranges, fresh vegetables, tomato, egg and chicken.
Signature sauces include: garlic, teriyaki, ginger, orange, sweet & sour and sweet chili.
Add Shrimp $7 Add Sirloin $7
CHOCOLATE FOUNTAIN $425
Ser ves 75 people. Our towering fountain of dripping chocolate, seasonal fruit, rice crispy bars, gaufrettes,
marshmallows, pretzels, graham crackers and Oreos.

All rates plus taxable ser vice charge and applicable sales tax.
Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness.

P lated Dinners

THIS EVENINGS DINNER INCLUDES...

Freshly baked seasonal breads and rolls
Entre of your choice (please choose one)
Beverages of coffee, tea or milk
CHOICE OF STARCH (please choose one):
Baked potato, au gratin potatoes, baby red potatoes, mashed potatoes, garlic mashed potatoes, fettuccine, rice
pilaf or apple bread stuffing.
Double-stuffed cheesy potato - Add $2.99
CHOICE OF VEGETABLE (please choose one):
Candied cashew carrots, green bean almondine, buttered green beans & carrots, ratatouille squash and Parmesan,
fresh broccoli florets and cauliflower gratin.
CHOICE OF SALAD:
House Salad
Blend of Crisp Lettuce with slices of Cucumber, Tomato and topped with Fancy shredded Purple Cabbage and
Cheddar Cheese.
Caesar Salad
Crisp Romaine Lettuce married with Tomatoes, Croutons, Parmesan cheese ser ved with classic Caesar dressing.
Add $2
Cranberry Walnut
Baby Mesclun Greens topped with Sweet Dried Cranberries, Walnut and Crumbled Bleu cheese ser ved with
Raspberr y Vinaigrette. Add $3
Strawberry Spinach Salad
Fresh Spinach topped with fresh sliced Strawberries, Candied Pecans and Crumbled Bleu cheese ser ved with
Raspberr y Vinaigrette. Add $3
Pear Salad
Blend of Baby Greens and Crisp Romaine lettuce with Sweet Cabernet Poached Pear, Red Onion, Crumbled Bleu
Cheese ser ved with Balsamic Vinaigrette. Add $3
Salad Nicoise
New potatoes, Haricots Ver ts, Hard Boiled Egg, Cherr y Tomatoes, Olives and capers with elegant fanned slices of
Medium Rare seared Tuna ser ved with Dijon Mustard Vinaigrette. Add $5

10

Additional $3.00 per person when choosing multiple entres. All rates plus taxable ser vice charge and applicable sales tax.
Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness.

Choice of Entres (continued)

POULTRY ENTRES
Breast of Chicken Viennese $23.99
A House Specialty. Grilled chicken breast cutlets set atop homemade apple bread stuffing with onions and celer y, layered
with a smooth mushroom volute. Ser ved with a vegetable garnish.
Wild Mushroom Chicken Marsala $23.99
Tender chicken cutlets sauted in olive oil, wild mushrooms and deglazed with sweet Italian Marsala wine. Ser ved with Spatzle
dumplings and vegetable garnish.
California Chicken Chardonnay $22.99
Tender chicken breast sauted with wild mushrooms and onions topped with a Chardonnay wine sauce.
Chicken Cordon Bleu $25.99
The Classic. Chicken breast over-stuffed with shaved ham, Swiss cheese and topped with sauce mornay. Ser ved with rice pilaf
Milanaise and a vegetable garnish.

BEEF ENTRES
London Broil $28.99
Marinated flank steak sliced medium rare with a Merlot bordelaise sauce. Ser ved aside a bed of buttered fettuccine and a
vegetable garnish
Roasted Prime Rib Au Jus $35.99
Slow-roasted in rock salt for several hours until perfectly tender and juicy. Ser ved with a giant russet baked potato, creamy
butter, sour cream and a vegetable garnish.

PORK ENTRES
Proscuitto-Wrapped Pork Tenderloin $25.99
Prosciutto wrapped pork tenderloins, pan-seared and roasted to perfection. Ser ved on a bed of caramelized balsamic onions
atop a brown demi sauce, with cheesy garlic mashed potatoes and vegetable garnish.
Roast Pork Loin Viennese $23.99
Tender roast pork loin, atop homemade apple-bread stuffing, onions, celer y and layered with a smooth mushroom volute sauce
and a vegetable garnish.

DUO ENTRES
Sugar Cured Baked Country Ham and Chicken Combination $27.99
A hear ty cut sugar cured ham ser ved with horseradish sauce and a grilled chicken breast with chardonnay cream sauce.
Beef & Chicken Combination $29.99
Honey glazed chicken breast with thinly sliced medallions of roast beef with a Merlot bordelaise.
Roast Pork Loin & Duck Breast Combination $32.99
Pork loin roasted with rock salt and olive oil, paired with a broiled duck breast in an orange marmalade sauce.

11

Additional $3.00 per person when choosing multiple entres. All rates plus taxable ser vice charge and applicable sales tax.
Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness.

DUO ENTRES (CONTINUED)

Filet Mignon Combination
Only the Rolls Royce of Steak-Center Cut &

Filet Mignon with Chicken Breast

Filet Mignon with Duck Breast

Filet Mignon with Shrimp

Filet Mignon with Lobster

grilled to perfection.
$46.99
$49.99
$53.99
Market Price

CHILD ENTRES (Ages 3-11)

Choose One: Chicken Strips - Personal Pan Pizza - Mini Corn Dogs $11.99
Ser ved with fruit cup and choice of Spaghettios or homestyle macaroni & cheese.

Buffet Reception Dinners

HOT DINNER BUFFET - Minimum 50 persons
Dinner buffets include a mixed green salad, fresh artisan rolls and coffee, hot or iced tea and milk.

Choose any three entres, two prepared salads, two starches and one vegetable

Choose any two entres, two prepared salads, two starches and one vegetable

PREPARED SALADS

CHOICE OF ONE VEGETABLE

Homemade Red Potato & Celer y Salad

Marinated Vegetable & Pasta Salad
Tomato & Cucumber Salad
Caesar Salad (Add $1.99)

Fresh Broccoli Florets

Ratatouille Squash & Parmesan
Whole Fresh Green Beans Almondine
Buttered Green Beans and Carrots
Candied Cashew Carrots
Roasted Red Bell Pepper and Corn

$ 35.99
$ 31.99

CHOICE OF TWO STARCHES

Herb and Apple Bread Stuffing
Rice Pilaf
Au Gratin Potatoes
Mashed Potatoes

Garlic Mashed Potatoes

Fettuccine Alfredo
Baby Red Potatoes
Cheesy Double Stuffed Potatoes (Add $2.99)

CHOICE OF TWO OR THREE ENTRES

POULTRY
Famous Honey Glazed Chicken
California Chardonnay Chicken
Wild Mushroom Chicken Marsala

SEAFOOD
Atlantic Cod Asiago Provencal
Caribbean Encrusted Mahi-Mahi
Grilled Alaskan Salmon Susitna

PORK
B.B.Q. Ribs
Pork Loin Viennese
Baked Virginia Ham

BEEF
Beef Bourguignon
Braised Shor t Ribs
Hibachi Beef Teriyaki
Swedish Meatballs

VEGETARIAN
Asian Fried Rice
Creamy Pesto Tor tellini

12

Additional $3.00 per person when choosing multiple entres. All rates plus taxable ser vice charge and applicable sales tax.
Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness.

Late Night Snacks

Hand-Tossed Pizza (2 toppings and par ty cut)

$16.99
18 Inch Par ty Sub $46.99
Silver Dollar Roll Sandwiches (Ham, Turkey or Roast Beef) - 50 sandwiches
$149.99
Kettle Chips with Onion Dip (24 inch large round bowl)
$59.99
Homemade Jumbo Cookies (bakers dozen) $26.99
Homemade Sugared Chocolate Brownies (bakers dozen)
$22.99
Coffee - Regular, Decaf or Tea (1 1/2 gallon/24 cups)
$49.99

Chula Vista Wedding Packages

Choose a package or have your Chula Vista Catering Representative help build one of your own. Additional $3.00 per person when
choosing multiple entres.

DIAMOND WEDDING PACKAGE $75 PER PERSON

One hour hosted bar with call brands

Domestic cheese, sausage & fresh fruit display

Butler passed hors doeuvres for one hour

A champagne toast to star t your event

4 course dinner including duo entre, any of our four salads, sorbet and soup, with freshly baked ar tisan rolls and
butter roses

Wine ser vice with dinner

Additional 1 1/2 hours of host bar with call & premium brands after dinner has concluded.

Chula Vista cake cutting ser vice

Complimentar y room for the bride and groom the night of the wedding ceremony

ELEGANT WEDDING PACKAGE $55 PER PERSON

One hour hosted bar with call brands

Domestic cheese, sausage & fresh fruit display
Butler passed hors doeuvres for one hour
A champagne toast to star t your event
3 course dinner including single entre, Chula Salad, soup and freshly baked ar tisan rolls and butter roses
Wine ser vice with dinner
Chula Vista cake cutting ser vice
Complimentar y room for the bride and groom the night of the wedding ceremony

TRADITIONAL WEDDING PACKAGE $45 PER PERSON

One hour hosted bar with house brands

Domestic cheese, sausage & fresh fruit display
A champagne toast to star t your event
3 course dinner including single entre, soup, Chula Salad, and freshly baked ar tisan rolls and butter roses
Chula Vista cake cutting ser vice
Complimentar y suite for the bride and groom the night of the wedding ceremony
Packages may be customized to your preference. For Buffet Wedding Package options, please inquire with your catering manager for pricing.

13

All rates plus taxable ser vice charge and applicable sales tax.
Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness.

Chula Vista Wedding Package Menu

HORS DOEUVRES
Please select 4 choices. These hors doeuvres are for the butler passed options, based on one hour.

HOT HORS DOEUVRES

COLD HORS DOEUVRES

Crab Cakes with Lemon Dijon

Spring Rolls with Sweet & Sour
Pork Pot Stickers with Teriyaki
Santa Fe Wrapped Quesadilla
Puff Pastr y Stuffed with Cocktail Franks

Wrapped Asparagus with Prosciutto

Seared Ahi
Deviled Eggs
Stuffed Smoked Salmon

SALADS

SOUPS

Chula Vista Mixed garden greens with crisp

cucumber, tomato, carrot, and cabbage with
choice of one dressing: home made ranch,
French, or Italian vinaigrette.

Cream of Wild Mushroom

Wisconsin Beer Cheese
Tomato Bisque
Beef & Vegetable Barley
Cheesy Broccoli

Kaminski Wedge Salad with bleu cheese, red

French & fresh vegetable garnish.
Caesar Salad with homemade croutons.
(Add $2.99)
Mix of spring greens, dried cranberries,
roasted nuts, and bruled blue cheese with
a spiced vinaigrette and seasonal berries.
(Add $3.99)

SINGLE ENTRES
California Chicken Chardonnay
Lightly dusted chicken breast cutlets, English coated and sauted with shitake mushrooms, scallions, then deglazed
with a California chardonnay. Ser ved with parsley bread dumplings and a vegetable garnish.
Chicken Cordon Bleu
The Classic. Chicken breast over-stuffed with shaved ham, Swiss cheese and topped with sauce mornay. Ser ved
with rice pilaf Milanaise and a vegetable garnish.
London Broil
Marinated flank steak sliced medium rare with a Merlot bordelaise sauce. Ser ved aside a bed of buttered
fettuccine and a vegetable garnish.
Roast Pork Loin Viennese
Tender roast pork loin, atop homemade apple-bread stuffing, onions, celer y, and sage. Ser ved with a brown demi
sauce and a vegetable garnish.
Creamy Pesto Tortellini
Our famous creamy pesto made with heavy cream and mushrooms, tossed with freshly poached tor tellini. Ser ved
with Italian breads and a vegetable garnish.

14

Additional $3.00 per person when choosing multiple entres. All rates plus taxable ser vice charge and applicable sales tax.
Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness.

Chula Vista Wedding Package Menu (continued)

DUO ENTRES
Filet Mignon and Chicken Chardonnay
The Rolls Royce of tenderloin filet and a grilled chicken breast with chardonnay cream sauce.
Poulet Champaginon and London Broil Combination
Honey glazed chicken breast with thinly sliced medallions of flank steak with Merlot bordelaise.
Roast Pork Loin & Wild Salmon Combination
Roasted pork loin with rock salt and olive oil paired with Fresh Wild Salmon ser ved with a bing cherr y and
Merlot marmalade , ser ved over a bread dumpling and vegetable garnish.

Additional $3.00 per person when choosing multiple entres . All rates plus taxable ser vice charge and applicable sales tax.
Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness.

15

Bachelor & Bachelorette Parties

BACHELOR PARTIES
No wedding would be complete with out the guys getting together and hitting the links.
GUYS DAY OUT $109 PER PERSON
Enjoy a challenging 18-Hole round of golf at the renown Cold Water Canyon Golf Course, on proper ty at Chula
Vista. The Guys Day Out Package includes: 18-Holes of golf, a golf gift, a 10% discount at the Pro Shop, bucket of
range balls, 5 drink tickets per person and lunch on the golf course.
MORNING GOLF PACKAGE $80 PER PERSON
Enjoy a 7:00 a.m. tee time for a quick 9 holes of golf before the wedding ceremony begins. The Morning Golf
Package includes: 9-Holes of golf, a golf gift, a 10% discount at the Pro Shop, luncheon sandwich and a thermos of
coffee.
*Tee times must launch before 7:00 a.m.

BACHELORETTE PARTIES
Get the girls together and enjoy the night in comfort and good company.
SPA PARTY $145 PER PERSON
For the Bride and her Bridesmaids. After Spa del Sol closes for the evening, the par ty really begins! From 9
p.m. 11p.m. the night before the wedding, enjoy all that Spa del Sol has to offer. Hand and foot massages,
unlimited cocktails, pedicures, manicures and more. Better known as the Par ty Zone, this is an unbelievable spa
experience.
Plus customar y 19% taxable gratuity

16

All rates plus taxable ser vice charge and applicable sales tax.

Rehearsal Dinners
Stay on property and enjoy all Chula vista has to offer. Rehearsal dinners come in a variety of packages at Chula Vista.

KAMINSKIS CHOP HOUSE

Only the highest quality, biggest steaks and freshest seafoods you can imagine. Over 100 California wines to
choose from. Fresh seafood, Giant Shrimp, Alaskan King Crag Legs and Cold Water Lobster. Its where size truly
matters.
This is an la carte restaurant.

MARGARITAS ROCKS REHEARSAL & ENTERTAINMENT EXTRAVAGANZA (seasonal)

A Mexican Grill and Cantina ser ving authentic Entres, Enchiladas, Fajitas, Bisteck Ensaladas, Taquito Appetizers,
and Shrimp Cocktail. Tr y our famous Tequila Lime Grilled Chicken and our many exotic cocktails. Great bar and
restaurant for casual small par ties.
Food packages start from $19.95 per person and include 1 bottle of wine per 4 persons.

CLUB HOUSE RESTAURANT

Opening in 2015 is the brand new Cold Water Club House Restaurant that is designed for weddings and private
events. This restaurant features spectacular views of the elephant mounds with an open and expansive floorplan.

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All rates plus taxable ser vice charge and applicable sales tax.

Schedule
We are able to hold space for your Chula Vista Wedding in advance for your wedding date with a signed contract
and deposit amount of $2,000, which will act as your commitment to Chula Vista Resor t. This enables us to begin
planning your event and reser ving your accommodations. Deposits are required to confirm your room rates, event
space and dates. Deposits are non-refundable.

SIX MONTHS PRIOR Pre-payment of 50% of estimated total bill is due.

THREE MONTHS PRIOR Pre-payment of 75% of the estimated total bill is due.

ONE MONTH PRIOR reconfirm any sleeping room arrangements.

THREE WEEKS PRIOR Catering will contact you to go over final details.

FIFTEEN DAYS PRIOR all final payments are due.

FIVE DAYS PRIOR by 11 a.m., guaranteed meal counts are due.

Bring your guest book, place cards, cake knife, napkins, etc.

Prior to the conclusion of your evening, gather all items you wish to keep and
remove them from the reception facility.

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2501 River Road, P.O. Box 30

Wisconsin Dells, WI 53965
608.254.8366 800.388.4782 866.382.4852
chulavistaresor t.com
weddings@chulavistaresor t.com