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Hotel and Restaurant Management CV

This document contains the resume of David James Tinosa. It summarizes his objective of joining a progressive company where he can improve his skills and knowledge. It lists his qualifications such as being proficient in English and Tagalog, having the ability to work with minimal supervision, and being motivated, goal-oriented, and willing to learn new skills. His work experience includes positions as a kitchen helper, waiter, and service associate at restaurants and hotels. He also attended seminars in cooking, hospitality, and hotel housekeeping. Tinosa completed a Bachelor's degree in Hotel and Restaurant Management and provides additional personal details.

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Paul Stephen
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189 views5 pages

Hotel and Restaurant Management CV

This document contains the resume of David James Tinosa. It summarizes his objective of joining a progressive company where he can improve his skills and knowledge. It lists his qualifications such as being proficient in English and Tagalog, having the ability to work with minimal supervision, and being motivated, goal-oriented, and willing to learn new skills. His work experience includes positions as a kitchen helper, waiter, and service associate at restaurants and hotels. He also attended seminars in cooking, hospitality, and hotel housekeeping. Tinosa completed a Bachelor's degree in Hotel and Restaurant Management and provides additional personal details.

Uploaded by

Paul Stephen
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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David James M.

Tinosa
Villa Priscilla phase 3 Florida street, Pulilan,
Bulacan
Cell phone no.:09278531346
Telephone no.: 760-4488
E-mail: [email protected]
OBJECTIVE

To be part of a progressive and growth-oriented company that will allow me to


apply and enhance my knowledge and skills that will help me improve, learn and
grow as a person.

SUMMARY OF QUALIFICATIONS

Proficient in oral & written English & Tagalog

Has the ability to work with minimum supervision and maintain composure under
pressure.

Motivated and enthusiastic about developing good relations with people.

Goal-oriented with positive attitude towards change.

Willing to be trained and learn new skills.

Experience serving as an appropriate image role model that is reflective of the hotel's
values and culture.

Experience promoting excellent quality, customer service, cleanliness, and safety


standards to other employees.

Willing to share the knowledge I have on my colleague.

Willing to work at any shift.

WORK EXPERIENCE
On Job Training in Maxs restaurant
Pulilan, Bulacan
On Job Training in Manila Hotel
Manila
DEPARTMENT:
Kitchen (Kitchen Helper)
Banquet Sales (Waiter)
Food and beverage Department (Waiter)
On Call waiter in Maxs restaurant
Pulilan, Bulacan
Outlet wait staff in Vivere Hotel (The Nest)
Alabang,Muntinlupa (July 03,2013-Feb. 06 2014)
Service Associate in Edsa Shangri La (summer palace)
Mandaluyong City (July 24,2014-Novemver 8,2014)
Waiter in Maxs Restaurant
Pulilan Bulacan
(December 13,2014- up to present)

EDUCATIONAL BACKGROUND
Tertiary

2008-2013

Centro Escolar University


Malolos , Bulacan
Bachelor of Science in Hotel and Restaurant Management

Secondary
2004-2008

Divine Light Science High School

Primary
1998-2004

North View Montessori School


Sta.Rita Guiguinto,Bulacan

Plaridel,Bulacan

SEMINARS ATTENDED:
September 21-22, 2009

Gastronomia 6 prelude

September 5, 2011

Healthy cooking for healthy lifestyle


Ada Hotel
Centro Escolar University

September 2, 2011

Pastries and Desserts: Delightful taste of life!


Ada Hotel
Centro Escolar University

August 31, 2011

Experience Japanese Cuisines


Ada Hotel
Centro Escolar University

February 04, 2010

Bar Exposure Program


T.G.I Fridays Robinsons place Manila

February 04,2010

In-flight Catering Facility kitchen tour


NAIA, Pasay City

September 21,2010

Hotel Housekeeping Procedures


Microtel Hotels and Resorts,Mall of Asia,Pasay City

September 21,2010

Hospitality Industry Exposure Trip


Center for Culinary Arts,Katipunan Ave.,Quezon City

July03-04, 2013

Dining service excellence training


Vivere Hotel and Resorts

PERSONAL INFORMATION
Age:
Date of Birth:
Sex
Civil Status
Religion:
Citizenship
Height
Weight

: 22
: February 15,1992
: Male
: Single
: Born Again (Jesus IS Lord)
: Filipino
: 5'7"
: 62 kgs.

I certify that the information given here in is true & complete to the best of my knowledge.

David James Tinosa

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