Grilled Shrimp on the Stone*
pound of marinated shrimp served
on a sizzling granite stone. $14.00
Grilled Lamb Chops on the Stone*
Steamed Mussels
Mussels steamed in a tomato & basil sauce
or wine, garlic & butter. $11.50
Steamed Clams
Baby lamb chops served on
a sizzling granite stone. $14.00
Littleneck clams steamed in a tomato
& basil sauce or wine, garlic & butter. $12.50
Calamari Fritti
Baked Clams
Lightly breaded & fried squid, served with
Ventanos homemade spicy marinara. $12.50
Littleneck clams stuffed with seasoned
breadcrumbs & parsley. $11.50
Arancine*
Antipasto Ventano
Risotto balls stuffed with peas, ground
beef and mozzarella cheese, then lightly
breaded & fried, served with Ventanos
homemade spicy marinara. $12.50
Serves 2-4. Platter of fresh marinated
& roasted vegetables,
cured meats & cheeses. $16.00
Bruschetta
Thinly sliced raw beef tenderloin, topped
with capers, shaved parmesan cheese then drizzled
with EVO and Imported Dijon Mustard.
Served with mixed greens. $12.50
Toasted country bread topped with tomato,
garlic, basil & parmesan cheese. $7.50
Funghi Ripieni
Mushroom caps stuffed with seasoned
breadcrumbs & baked. $10.50
Oysters on the Half Shell**
Jumbo Shrimp Cocktail
Five Jumbo Shrimp with a Cocktail
dipping sauce. $14.00
Dozen $23.00
New England Clam Chowder
Creamy chowder with littleneck clams,
potato & pancetta. $9.50
Lobster Bisque*
Creamy lobster soup served in a
sourdough bread bowl. $12.00
Pasta E Fagioli
Traditional pasta, tuscan beans
& vegetables in chicken broth. $8.50
Caesar
Crisp romaine lettuce & roasted garlic croutons tossed
in a traditional olive oil, garlic & anchovies dressing,
topped with shaved parmesan. $8.50
Add chicken $5
Add shrimp $7
Add scallops or salmon $10
Grilled Heart of Romaine*
Crisp romaine lettuce brushed with olive oil,
lightly grilled & topped with caesar dressing,
prosciutto & gorgonzola crumbles. $11.00
Caprese
Vine ripened tomatoes, fresh basil & fresh mozzarella
drizzled with extra virgin olive oil, balsalmic reduction.
$10.00
Insalata Classicche
Mixed field greens tossed in Ventanos
homemade balsamic vinaigrette. $8.50
Warm Spinach Salad
Fresh spinach, red onion & mushrooms tossed
in Ventanos warm bacon dressing & topped
with chopped hard-boiled egg. $11.50
*Ventano Specialty
**Eating Raw or Uncooked Meat, Poultry, Seafood or Dairy Products May Cause Illness.
No Split Checks. We will gladly accept multiple forms of payment.
American Printing USA 2015 AP2610
Half-Dozen $13.00
Beef Carpaccio**
Spaghetti Alla Bolognese
Spaghetti tossed with Ventanos homemade
meat sauce. $19.50 Add 2 jumbo meatballs $ 4.00
Add sliced italian sausage $5.00
Linguine Con Scampi Fra Diavolo
Shrimp & linguine pasta tossed in Ventanos
homemade spicy marinara. $23.00
Pennette Arrabiata
Spaghetti Alla Puttanesca
Penne pasta tossed in Ventanos homemade
spicy marinara with pancetta. $19.50
Spaghetti Alla Carbonara
Fettuccine pasta tossed with shrimp & porcini
mushrooms in pink sauce. $23.00
Rigatoni Portofino*
Fettuccine pasta tossed in a cream
& parmesan cheese sauce. $19.00
Spaghetti with fresh tomatoes, basil capers,
olives & anchovy. $18.50
Spaghetti tossed with pancetta,
eggs & parmesan cheese. $19.50
Rigatoni with pink sauce, ham, peas, mushrooms &
onions. $19.50 Add blackened chicken $ 5.00
Gnocchi Con Pesto
Light potato dumplings,
tossed with basil sauce & pine nuts. $19.00
Capellini alla Pomodoro
Angel hair pasta tossed in a tomato sauce with olive
oil, basil and minced onions. $19.00
Fettuccine Con Funghi
Fettuccine Alfredo
Add: Chicken $22.00
Shrimp $24.00 Salmon $25.50
Cheese Ravioli
Ravioli filled with cheese & served with
your choice of pomodoro, alfredo, bolognese,
pink or pesto sauce. $21.00
Cheese Tortellini
Linguine alla Vongole
Tortellini filled with cheese & served
with your choice of pomodoro, alfredo,
bolognese, pink or pesto sauce. $21.00
Eggplant Parmigiana
Ventano Tortellini*
Littleneck clams & linguine pasta with your choice
of zesty red or white sauce. $23.00
Thinly sliced, breaded & sauted eggplant layered
with marinara, parmesan & mozzarella
cheeses then oven-baked to perfection. $21.00
Cheese tortellini, chicken & mushrooms
tossed in pink sauce. Topped with cheese
& oven-baked to perfection. $22.00
Eggplant Rollatini
Manicotti
Thinly sliced, breaded eggplant rolled in ricotta
cheese. Topped with marinara & mozzarella
then oven-baked to perfection. $21.00
Ventano Spiedini
Lightly breaded pounded chicken cutlets,
rolled and stuffed with parmesan and mozzarella,
skewered & sauted then topped with
pomodoro sauce (6 pieces). $24.00
Rolled pasta stuffed with ricotta cheese,
topped with marinara & mozzarella then
oven-baked to perfection. Paired with a side of
Roasted Vegetables. $21.00
Homemade Lasagna
Lasagna noodles layered with
Ventanos meat sauce & cheeses then
oven-baked to perfection. $21.00
Risotto Alla Pescatore
Risotto Con Funghi
Imported arborio rice slowly cooked with porcini mushrooms. $19.50
Add Blackened Chicken $ 5.00, Shrimp $7.00
Risotto Alla Milanese
Imported arborio rice slowly cooked with prosciutto & peas. $19.50
Add Blackened Chicken $ 5.00, Shrimp $7.00
American Printing USA 2015 AP2610
Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops
& calamari, in a light tomato broth. $29.50
Chicken $23.00 Shrimp $24.00 Veal $26.00
All dinners will be paired with Linguini pasta with same sauce as presentation except where noted.
Scalopini
Francese
Sauted with minced onions, mushrooms,
white wine, tomatoes & a touch of butter.
Coated in egg batter & parmesan cheese,
lightly sauted & topped with a light
lemon butter sauce.
Marsala
Picatta
Sauted with Marsala Wine & mushrooms.
Capers & lemon white wine sauce.
Parmigiana
Angelo
Lightly breaded, layered with marinara & mozzarella
then oven-baked to perfection.
Mushrooms, artichoke, bell pepper,
lemon white wine sauce
Vesuvio
Prosciutto
Roasted bell peppers, onions, kalamata olives,
oregano, artichoke hearts, pomodoro sauce
Olives, roasted bell peppers, prosciutto,
mozzarella cheese, vodka sauce
Saltimbocca
Madeira
Sauted with prosciutto, sage & white wine.
Paired with sauted Spinach and Roasted Potatoes
Sauteed with Madeira Wine & shallots
Cioppino
Assorted steamed seafood in a tomato & wine broth. $29.50
Potato Wrapped Salmon
Risotto & grilled asparagus with a lobster cream sauce. $27.00
Filetto Di Salmone
Grilled salmon with sauted zucchini and a oven baked tomato. $25.00
Traditional Shrimp Scampi
Large shrimp sauted, topped with a lemon garlic butter sauce & served over risotto. $24.00
Lobster Ravioli
Blackened shrimp, asparagus, pink sauce. $27.50
Shrimp Ventano
Spinach, mozzarella, tomato vodka sauce. $24.00
Scallops & Shrimp
Roasted Rack of Lamb
Jumbo Sea Scallops & Shrimp tossed with linguine
pasta, fresh spinach and sun-dried tomatoes
in a garlic cream sauce. $29.50
Drizzled with imported dijon mustard,
a red wine demi glaze and served with
assorted roasted vegetables. $31.00
Costolette Di Maiale*
Baked Buccatini
Baby back ribs slowly cooked in honey
& balsamic vinegar with bay leaves.
Served with a generous portion of roasted
garlic potatoes. $26.00
Buccatini pasta tossed with italian sausage, cherry
peppers, fresh spinach and Ventanos meat sauce then
topped with parmesan and mozzarella cheeses then
oven baked to perfection $27.00
Large shrimp sauted, topped with lemon garlic butter over linguine with lightly breaded
pounded chicken cutlets, rolled and stuffed with parmesan & mozzarella cheeses, skewered
& sauted then topped with pomodoro sauce. (3 pieces.) $26.50
100% whole wheat
pasta or gluten free
options available
Roasted Vegetables $6.50
Fresh Sauteed Spinach $6.50
Meatballs (Three) $6.00
Sausage (Two links) $7.00
Sauteed Mushrooms $6.50
Grilled Asparagus $8.00
American Printing USA 2015 AP2610
Traditional Scampi & Ventano Spiedini
