ultimate co[lection of first courses and finger food, snacks

nd starters, dips and dippers, shown in 500 stunning photographs

Contents
I

ntrod u cti o n

Finser food
Pit6s, Terrines and

Mousses

Poultry and Meat

Fish and Shellfish
etable

Iorp

7t2

Salads

737

ndex

252

rice noodles with fresh herbs 205

lndex

roast tomatos and

oil )41

morella with bcil

brown bem salad 239

cannellini bem and rosemary

Beans:

::x :gs

lemon md bem duffed

--srmms

:.,:

:eep-fied new potatoes with

siron

-:nade
:.xrdigm
:.

ce:

aioli

19

md aioli with vegetables 28

127

cmelized

mushrcoms wlth allspice

md herbs I89

:.-ords:spring

rcils

wrh cricker, sp-irg

onions md amonds 99
of almonds, olives and cheese 28
luchovies: anchovy and caper bites 29
mchovy terrine 58

-:pr

oruschetta with anchovies, quail's eggs and

roasted cumtn 3l

crcstini with tomato, red pepper and

mozarella topplngs 33
marinated anchovies I 58
olive and anchovy bites 29
tapenade and aioll with vegetables 28
tapenade with quails eggs and crudit-6s I 6
Angels on horseback 30
Apples: black pudding with potato and

apple 122

Aame

seaweed: mixed seaweed salad 235

Arbroath smokes: smoked haddock pit6 63
Artichokes: artichoke and cumin d p I 0
artichoke rice cakes with Manchego 203
artichokes with eggs 95
charred artichokes with lemon oil dip i87

weet-and-sour a-richoke salad 234

Asparagus: asparagus and egg terrlne 70
xparagus and prcscluho 1 0
chicken and xpamgus rlsotto 100
cmck ing rice paper seafood ro ls 49
dressed crab with mparagus 157
sa mon rolls wth asparagus and buher
sauce 40
smoked flsh and aspamgus mousse 72
tapenade and aioli with vegetables 28

aubergine with sesame chicken 105

baba ganoush with Lebanese flatbread l5
baked lYeditermnean vegetables 2 I 0
crisp fried aubergine 54
grilled vegetable stick I 8 I
grilled vegetable terrine 57
summer vegetables wth yogurt pesto 2 l I
vegetable tempura 55
Avocados: avocado and smoked fish saiad 248
eggs mimosa 96

fieryguacamoe l6
shrimp, egg and avocado mousses 73

tortila wmp with tabbouleh and

avocado 208

Baba ganoush

04

with Lebanese flatbread I 5

Baby pem see Petls po s

Bacon: angels on horseback 30
bacon-rc/led enokitake mushrooms 38
bacon wmpped beef on skewers I 27
chunky chicken mlnestrcne 229
devils on horseback 3 I

el wmpped ln bacon 166

f-joles charcs I 12
<rg scallops with bacon 155
e< ad
re. md

>.)

y<
i-r:

bacon tart I 2 I
bacon Varenylg

i 42
49
ard bacon nlletts wrth onion salad l2l
srcots: chicken md vegetable

il

99

L-a-:=-'c.es
=;.-,: ish caks in banana leaves lZ
L-a-a . :anese table salad 238

-: -;: := *on
---

a,&

dip

ll

16: frc

--. l:...::omaioes 182

- ,= t= .:.: -- giad with

II6

tortilla wth bems 87

Beanspror,ts: bemsprcut and mooli salad 235
Vietnamese table salad 238
Beefalbondlgm 127
bacon-wrapped beefon skewere 127
beefempanadm 130
beef patries with onions and peppers I 29
beef satay with a hot mmgo dip 125
carpaccio with rccket 25 I
chilll and honey-cured beef I 33
garlic and chilli marinated beef with comcrusted onion rings I 32
golden beef and potato puffs I 3 I
red-hot meatballs with rcasted
coconut 128
sopes with picadillo 130
spiry beef and mushrcom soup 223
spicy koftm 37
spiry shredded beef 129
stirfred beefin oystersauce 132
taquitos with beef 128
tomato and beef soup 23 I
Beer: frijoles charros I I 2
Beet see Beetrcot
Beetroot beetrcot soup with avioli 220
chicken bitki 105

wraps 207

pizas

loaf l)6
tapenade and aioli with vegetables 28

tortm

17

see o/so Brioches; Bruschetta; Ciabatta;

canne lin bean pit6 53

chilli bean dip l0
frijoles charcs I 12
garlic-infused spicy bem dip l4
green bean md reet red pepper ulad 232
emon and bean stuffed mushrcoms 189
mushroom md bm ptt6 65
quick pistou soup 2 I 6
rcasted vegetable and grlic sausage

herring salad with

Aspic: quail's eggs in asp c with Parma ham 86

Aubergines: aubergine and pepper spread 9
aubergine and smoked morurella
ro ls 187
aubergine salao witr shrirp and egg 715
aubergine, tomato and mozarella

turkey and avocado pltta bread

tammddata

bruschela 32

189

pmwn toasts with seume seeds 27

pretzels 22
rcasted regetahe md grlic sausage loaf 126
spiry toasts 32

betrcot md

sour

cream 245

sweet and salty beetrcot crisps 25

Bell peppers see Green peppere; Omnge
peppers; Red peppere;Yellow peppere

Bitter melon: Spanish style omelette with

bitter melon 90
Black bean sauce: stemed green mussels in
black bean suce 152
Black pudding black pudding with potato
and apple 122
paprika-spiced black pudding crcstini 34
Blue cheese: b ue cheese and chive
pennies 78
blue cheese dip I9
minl baked potatoes with blue cheese I 9 I
Borek 205
Bmnd;r chicken liver and bmdy pAt6 54
Bread: ange s on horeeback 30
Baba ganoush with Lebmese flatbread 15
bread stick 20
Caesar salad 240
cheese and potato bread twists 22
clmsic gzpacho 2l 3
crrspy pork balls 37
devils on horeeback 3 I
griddled tomatos on soda bread I85
home made crisp rye breads 2l

IYonte Cristo triangls 2 I

muhammam 9
mushTooms on spiry toast 206
Navalo fried bread 20
panzanella salad 232

Crcstini;Prtta bread
Brioches: chive scmmbled eggs in
brioches 94
devilled kdneys on brioche cro0tes I 4 I
Brcad beans: grlic-infused spicy bean dip l4

tortilla with bems 87

Brcccoli: brcccoli timbales I 83
pickled brcccoli in miso 182
Brcths: monkfish 6rcth ))6
red pepper and p6ta in broth 223
tortellini chanterelle bKnh 222
Brcwn beans: brcm bem sa ad 239
Bruschetta: bruschetta with anchovtes, qua

l's

Butter: salmon cakes wrth butter sauce I 65

salmon rclls with mpamgus and butter
sauce 40
Butterfly pmwn skewere with chlJli and

rupberry dip 30
Buttemut sqush:squ6h soup with hot
horeeadish cream 215

Crik

pmels

16

14

Czctus: pork in green uuce with cactus I 19

Caerphllly chre:chre md leek sausages I 88

Calmari with two-tomato stufring 6l

Cmnellini beans:annellini bean pit6 63
mnellini bem md rcsemary bruschetta 32
Capere:anchovy md caper bites 29
mrinated feta chee salad with caDere747
Cardmom chicken mousselines 7l
Camitas I

18

Crp:fsh =usages

159

Carpaccio with rccket 251

Carcts:cmt and omnge salad 237
chicken and vegetable bundles 99
chunlg chicken minestrone 229

crunchysummerrclls 197
dep-fned totu balls 36
pmnip, mt md chdre cheese

frics6e 210
quick pistou soup 2 | 5
spiced vegetables with coconut 2 I I
spicy carrot dip 12
spicy
soup 215
sushi 38
tagliatelle with vegetable ribbons 200
tapenade ad aioli wth vegetables 28
vegetable tempum 55
Vietnmse table ulad 238
Cshew nuts: rcasted coconut cmhew nuts 23
Cayenne pepper: fried whitebait wth cayenne
pepper I 68
Celeriac celeriac frittere with mustard d p 55
cheese and celerir soup 2 I 7
Celery chun(y chicken minestrcne 229
spiced vegetables with coconut 2 I I
Chmterelle mushrcoms: tortellini chanterelle

cmt

brolh))2
Cheddar cheese: bitesize cheese brioches 77
Cheddar and chire scones 85
cheese and chilli tortilla 79
cheese pudding 85
smoked haddock and chese omelette 90
spicy toasts 32
Cheese
cheese-crusted party eggs 84
chilli yogurt cheese in olive oil 75
see a/so indiMduai cheese names

Ch6vre cheese:pmnip, arct and chdvre

cheese fricas6e 210
Chicken: aubergine with sesme chicken I 05
bahi chicken in sffrcn suce 107
barbecue chicken 106
barbecue-glzed chicken skewers I09
cmelized chicken wings with fresh

ginger I 02

ardmom
chicken
chicken
chicken
chicken

chicken mousselines 7l
and mpamgus risotlo I 00
md ginger soup 228
md sticky rice balls 35
and vegetable bundles 99

faltx

103

lYonte Crlsto trianges 2l

paella croquettes 60
panuchos 103
rice omelette rclls 92

Cabbage md noodle

chunlly chicken minestrone 229

drunken chrcken l0l
go den Parmesan chicken 57
grilled chicken balls on skewers 98
kabocha squmh with chicken sauce 105
Mexican chicken

md rcasted cumin 3
cmnellini bea md rcrmary bruschetia 32
mlnut and goat! chese bruschetta 84
eggs

chlcken brtki 106

chicken chilli parcels I 0 I
chicken crcquettes 56
chicken flaLicm I 02
ch cken kofta balti wrth paneer I 08
chicken, leek and barley soup 228
chicken parcels I 00
chicken with lemon and gadic 108

scented chicken wraps I 09

smoked chicker w.'h peach mayor-a,se in
filo tarllets 44
splcy chicken satay with peanut sauce 98
spring rcils with chicken, spring onions and
almonds 99
tandoor chicken stcks 107
warm chicken and tomato salad with
hzelnut dressing 249
Chrcken vers: chtcken liver and brandy
Parre

64

chlcken liver salad 250

chicken livers tn sherry 14)
iver and baconVarenyly 42
Chickpem: falafel 180

hummus I 5
spiced chickpea risso es coated with
sesame seeds I 98
spinach and chickpea pancakes 199
Chicory: smoked eel and ch cory salad 247

butter{ly prawn skewers with chilli

and rmpberry dp 30
cheese and chilli torlillm 79
chicken chilli parcels I 0 I
chilli and honey-cured beef I 33
chil i bean dip 0
chiili cmbs 158
chilli yogurt cheese in ol ve ol 75
feta and roast pepper dip with chillies l9
fery guacamole I 6
frijo es charros I I 2
garlic and chll marinated beefwith corn-

Chlllies:

crusted onion rings 132

ginger and chilll steamed fish custards 178
hard-bo ed eggs in red sauce 88
pepita 23
soft shell cmbs wlth chilll and salt 158
spicy

toasts 32

stufled green chillies | 84

tort6 I | 5
tuna chilli tacos 175
Turksh kebabs wth tomato and chilll
salsa I 36
Chinese chrves: creb d m sum with Chinese
ch ves 5?
Chives: blue cheese and chive pennies 78
Cheddar and chive scones 85
chive scmmbed eggs in bnoches 94
herb omelette 89
hedry polenta with tomatoes J 82
smoked salmon and chive ome etre 9l
Chocolate butterflied pmwns ln chocoate 146
Chorizo sausage:chorizo in olive oil I l3
chorizo pastry puffs 48

chorlzo with garl c potatoes I I 3

eggs with chorizo 95
soic, cro.izo sausage d1o sp.ing oron
hash I 14
Ciabatta: ciabatta with mozarella and
onlons 83
crostini with tomato, red pepper and
mozarella topplngs 33
pmwn and vegetable crcstinl 34
Cilantro see Coriander
Cinnmon:cinnamon fish cakes with currants.
pine nuts and herts 170
meatballs wrth pine nLts and
cinnamon 134
Clams: c am and pasta soup 222
mixed seafood saad 247
musseis and clams with lemon gmss and
coconut cream I 52
spiced clams 153

pae la crcquettes 60
Stilton crcquettes 78
Crostini: crcstini with tomato, red pepper and
morella toppings 33
egg crcstini with rcuille 33
goat's cheese and crcstini with fruit 83
paprka-spiced black pudding crostni 34
prawn md vegetable rostini 34

Cloud ear mushrooms, dried:

hot and sour soup 2 | 9
Coconut chilled coconut soup 2 I 2
coconut chips 24
red-hot meatbdls wth roasted coconut 128
rcasted coconut 6hew nuts 23
Coconut <m: lemon md coconut dhal dip I 3
mussels md clams with lemon grrs and

coconutcrem

152

pea and potato pakoru with coconir and

mint chutney 35
Coconut milk cmb, coconut and coriander
soup 225
spiced regetables with coconut 2l I
Cod: bmndade of s.tt cod I 7
eggyThai fish cakes 42
{ish sausags I 59
ginger and chilli stemed lish custaris 178
hearty fish chwder D4
Parmesm fsh goujons 5 I
salt cod and potato fnttere 58
spicy fsh rcsti I70
Thai fish cakes with cucumber relish 42
Thai-style seafood tumovers 179
Three-fish tedne 69
Cod rce, smoked:taramroalata l7
Coppa: leek terrine with deli meats 70
Coquilles StJacques 155
Coriander: cammelized mushrcoms with
allspice and herbs 189
coriander omelette parcels 9 i
crab, coconut and coriander soup 225

fiery guamole l5
hot spicy prawns with coriander 144
marinated smoked salmon with lime and

coriander I 54
mixed leaf and herb salad wrth toasted
seeds 233

Cucumbere:cacik 14
crab and cucumber wmps with hoisin
sauce I 57
crealry cucumber and Mlnut appetzer | 80
crunchy summer rclls 197
amb and cucumber soup 230
smoked trout wrth cucumber and dill 172
Thai fish cakes with cucumber relish 42
tsatziki I 3
Vietnamese table salad 238
yogurt with cucumber and mint | |
Cumln: ar-richoke md cumin dip l0
bruschetla with anchovies, quails eggs and
rcasted cumin 3 I
grilled green mussels with cumin l5 I
lettuce-wmpped lmb with cumin 134
oange md red onion salad with cumin 238
Daikon see lYooli
Danish blue cheer: blue cheese
Devils on horeeback 3l

dip

Dill:cinnamon fsh cakes with cumnts, pine

nuts md herbs I70
filo cigars filled with fet4 parsley mint and
dil 46
pohed salmon with lemon and dill 160
smoked trout with cucumber and dill 172
Dips: artichoke md cumin dip l0
baba ganoush with Lebmese flatbread I 5
bmil and lemon dip I I
beef sataywith a hot mango dip 126
blue cheese dip 19
buttedly prawn skewere whh chilli and
rmpbemy dip 30
celeriac fritters with mustard dip 55
charred artichokes with lemon oil dip I 87
bean dip l0
feta and rcast pepper dip with chillies l9
garlic- nfused spicy bean dip I 4

ch

hummus l5
lemon and coconut dhal dip I 2
Libyan spicy pumpkin dip l2
mel'cing cheae dip 74
potato skewers with mustand dip 192

'ice noodles with fresh herbs 205

corn: cheese tamales 80
corn griddle cakes 75

salmon dip 18

garlic md chilli milinated beef with corncrusted onion rings I 32

spicy com patties 199
tung tong 46
vegetable samoru 196
Courgettes: Asim-style courgette liitters 55
baked Meditemean regetables 21 0
chicken md vegetable bundles 99
chunky chicken minestrcne 229
grilled vegetable terine 67
quick pistou soup 2 | 6
summer vegetables with yogurt pesto 2 I I
tagliatelle with vegetable ribbons 200
tomato and courgette timbales I 84
vegetable tempum 55
Couscous salad 240
Crab:Asian-style cmb cakes I 59
chilli cmbs 158
czb and cucumber wraps with roisin
sauce I 57
cmb and ricotia tartlets 45
crab and tofu dumplings 52
crab, coconut and coriander soup 225
crab dim sum with Chinese chives 52
crab egg rolls 4 |
crab meat and water chestnut wontons 53
crrsp-fried cmb claws 58
dressed crab with asparagus | 57
hot crab souff6s 73
Japanese-style crab cakes with ginger and

spicy carct dip l2

tapenade with quails eggs and crudit6s 6

wasabi 159
popiah 49
seafood wontons 53
soft-shell cmbs with chilli md salt 158
Croquettes: chicken crcquettes 55

meat crcquetts 57

tomato dip 8
sesame md lemon dip I
saucy

tammsalata

17

thousand island dip | 8

turkey stick with sour cream dlp 104
Duck duck consomm6 229
duck wontons with mango sauce 5 I
griled foie gru 140
Peking duck I l0
sesame duck and noodle salad 25 I
warm duck slad with poached eggs 250
Duck egg nests 48
Duck liver pit6 md redcumnt suce 65
Dumpling wmppers: cmb dim sum with
Chinese chives 52
Dunsyre Blue cheese:Mtercress salad with
pear and Dunsyre Blue dress ng 242
eel wmpped in bacon 155
smoked eel and chicory salad 247
smoked eel wrth scrambled eggs 93
Eggp ants see Aubergines
Eggs: artichokes with eggs 95
cparagus and egg terrine 70
aubergine salad with shrimp and egg 245
Caesar salad 240
cheese-crusted party eggs 84
chive scrambled eggs in brioches 94
coriander omelette parcels 9 I
crab egg rolls 4 I
curry crackere 25
deep-fried tofu balls 35
duck egg nests 48
egg and salmon puff pmels 97
egg crostini wrth rcuille 33
egg foo yung 88
Eels:

egg rolls 93
eggs mimosa 96
eggyThai fish cakes 42
hard-boiled eggs in red uuce 88
hanl-boiled eggs with tuna sauce 87

herb omelette 89
eek and egg salad 243

Monte Cristo trimgles 2l

poached eggs Florenttne 94
rice omelette rclls 92
risotto frittata 202
savoury scrambled eggs 95
scrambled eggs with prawns 89
seafood pmcakes 159
shrimp, egg and avocado mousses 73
smoked eel with scrambled eggs 93
smoked haddock and cheese omeletce 90
smoked salmon and chive omelette 9 I
soft tacos with spiced omelette 92
son-in-law eggs 97
Spanish-style omelette with bitter melon 90
spicy toasts 32
soinacl^ and chese pmoks 82
spinach and chiclgea panmkes 199
tortilla wrth bens 87
twice-baked Cruydre md potato soufi16s | 94
vegetable pancakes with tomato salsa 205
warm duck salad with poached eggs 250
Emmenthal cheese: Monte Cristo triangles 2 I
Enokitake mushrcoms: bacon-rclled enokitake
mushrcoms 38
Fajitro: Mexican chicken faijitas 103
Falafel 180
Fava beans see Brcad beans

tapenade with quails eggs and crudit6s | 6

borek 205
cheese scrolls
cheese tamales 80
chicken llautas 102
feta and rcast pepper dip with chl11 es 19
filo cgars with feta parsley mint and dill 45
marinated feta cheese salad with caoere242

Feta cheese:

//

polpettes 8 I
wlth watemelon and feta

salad

cheese 241
sp nach and cheese pancakes 82
I

and dill 45
garlic pmwns in filo tartlets 45
smoked chrcken wilh peach mayorna se in
filo tartlets ,14
F recmckere 54
Flsh: fish and chemoula mini pies 179
fish soup with rcuille 777
see o/so indiVdual fsh nmes
Five-spice powder:fre-spice nd ginger pork

wontons 50
fve-splce rib-sticker I 24
Flaky pastry:egg

Garam mruda: curry cmckere 25

Gadic: chicken with lemon and garlic I08
chorizo with garlic potatoes I I 3
garlic and chilli marinated bef with corncrusted onion rings 132
garlic prawns in lilo tartlets 45
garlic scallops and prawns 155
garlic soup 214
garlic-infused spiry bean dip 14
hummus l5
rcasted plum tomatoes with garlic 185
saut6ed mussels with gadic and herbs 150
spaghettini with rcasted garlic 200
spinach and rcan garlic salad 233
squid stufed with gadic pork I 67
squid wth gnger md galic 145
stuffed vine lm wth gadic yogurt l8l
Garlic suuge: roasted wgetable md grlic

susge

lef

Ginger:melized

125

chickm wings with fresh

gnger I 02
chicken md gingo oup 228
fespice md gingr pork rcntons 50
ginger md chilli stearrcd fish ostards 178
Japaes+sty1e cmb cake widr gnger md
wasabi I59
salmon md gingr fish caks 155
Sichum pork with $nger relish 125
squid with ginger md ganic 145
yeet and sour tongue with ginger I 33
Gnocchi:semolina md pesto gnachi 204
Goat's cheese: French goats
243
=lad
goati cheese md crcstini with fruit 83
goat's cheese souffl6 75
red onion and goat's cheese paffies 208
walnut and goafs cheese bruschetta 84
Goose: grJlled foie gras 140

chre

herbed fish frittere l7l

herbed plaice frittere 59

Fennel:

Fgs wth prosciutto and Roquefort I I

Filo pastry: borek 205
filo c gars with faa, parsley mint

Fruit chutney: deMls on horeebrk 3l

Fruit conserve: baked sauuge terine with
frulty conserue 69

md ulmon

Gorgonzo a cheese: risotto with four

cheeses 202
Gouda cheese: chese and celeriac soup
Grapes: halloumi md grape salad 244
Green beans:green bean and veet red
pepper saad 232

quick pistou soup 2 I 6

rcasted vegetable ad garlic
loaf 126
=usge
tapenade and aioli wrth vegetables 28
Green curry paste: green curry puffs 47
Green peppers: zubergne ad pepper spread 9
beef patties with onions and peppers | 29
clmsic gzpacho 2l 3
feta and roast pepper dip with chillies I 9
Greek stuffed vegetables I 83
pork stuffed green peppere I 19
Gruydre cheese:cheee aigrettes 79
metting cheese dip 74

IYonte Cristo trimgles 2l

risotto with four cheees 202
tuice-baked Gruydre and potato
souffl6s I 94
Guinness: cheese md Guinness fondue 75

puff parcels 97

heafi {ish chowder 224

herbed fish ffiere l7l
$eamed sole lettuce wmps 175
Foie gru: grilled foie gm 140
Fonduta 74
Fontina cheese: cheese frittere in wonton
wrappers 80
fonduta 74
wild mushrcoms and fontina tarls 201
Flounder:

Haddock cinnmon fsh ake with curents,

pine nuts and herbs 170
eggyThai fish cakes 42
ginger and chilli stemed fish custanCs 178
haddock and smoked salmon terine 68

hearty fsh chowder 224

marinated smoked haddock fillets I 72
mini safrrcn fish cakes 43
Parmesan fish goujons 6 I
seafood pancakes I 59
smoked haddock and cheese omelette 90
smoked haddock pAt6 63

French nick paprika-spiced black pudding

ffostin 34
Fromage frais:thoumd island dip l8

Sussex smokies 173

Tha-sfyle seafood tumovere 179

three-fish

terine

59

Halibul ginger and chilli steamed fish

custards 178

loumi cheese: hailoumi and grape salad 244

halloumi with rocket salad 244
Ham:mparagus and prcsciutto I l0
egg crostini wth rcuille 33
figs with prcsciutto and Roquefort I I I
herbed liver pdt6 pie 55
leekterine with deli meats 70
melon and prcsciutto ulad I I I
IYonte Cristo triangles 2l
Ha

proriutto nd mozrella parcels 20

p{oriutto with potato r6moulade I I 2
quail's eggs in mpic with prosciutto 85
rallops mpped in prosciutto 156
split pea md hm soup 230
Hzelnut oil:wam chicken and tomato salad
with hzelnut dressing 249
Hearts of palm: leek and potato with heart of
pdm soup 218
Hemings: heming salad with beetroot and
sour cream 245

mrinated herrings

175

seaweed:mixed seaweed salad 235

Hoisin sauce, crab and cucumber wmps with
hoisln sauce 157
Honey chilli and honey-cured beef I 33
grilled oysters with highland heather
honey | 54
Horsemdish: smoked trodc and horseradish
HijikJ

marinated smoked salmon with lime and

coriander I 54
quinoa salad with citrus dressing 239
Ling: mini saffrcn {ish cakes 43
Lion's head meat balls 120
Lobster: cappuccino of Puy lentils, obster and

tamgon 777

Pancetta:

spicy fried mackerel 177

Yialfbtti wlth grilled pepper sauce 204
lYallard p6t6 55
lYanchego cheese: artichoke rice cakes with
Manchego 203
tapas ofalmonds, olives and cheese 28
lYangetoLr'a: bralsed turnip with prawn and

Noodles: cabbage and nood e parcels I I 5

cellophane noodle soup 221
cellophane noodles wich pork I l7
firecmckers 54
f4alayan prawn laksa 225
rice loodles wrth fresr herl:s 205
sesame duck and nood e sa ad 25 |
smoked trout and noodle salad 249
Nopalitos: pork n green sauce wlth cactus I I 9
Norl: seaweed-wrapped prawn rolls 39

Panzanella salad

dip

126

duck wontons with mango sauce 5

green mango salad 238
IYscarpone: thousand island dip 1 8

lrish 'mehing'cheese: cheese and Guinness

fondue 75

prosciuho with potato

rdmoulade I 12
smoked chicken w1n peacl^ rayonraise n
filo tartlets 44
measurements 4
Yelons: iced me on soup 212
melon and prcsciutto salad I I I
salad with watemeLon and feta cheese 241
lYinl caramelized mushrooms wrth allspice

temne 67
Kabocha squmh with chicken sauce I 05
Kebabs: lamb and ru el hanout kebabs I 37
Romanian kebabs I 35
scallop and mussel kebabs 153
shammi kebabs I 38
shish kebab with sumac 136
Turkish kebabs with tomato and chilli
salsa I 35
Kidney beans: chilli bean dip l0
Konnyaku; grilled vegetable strclc I 8 I

and

herts

189

dwilled kidneys on brioche crc0tes l4l

fragmt spiced lmb on mini

cr-namon fisn ca<es with crzrs, pine

nLirs and herbs 170
filo clgars fr ed with feta, parsley mint and
dll 46
pea and potato pakorm wth coconut and
mint chutney 35
r,ce noodles witl^ lresh hems )05
yogurt with cucumber and mlnt I I
l'1iso: miso soup with wakame 219
pickled brcccoli in miso 182
l'4onkfish: monKish broth D6

poppadums I 39
hnb and cwumber

monkfish packages 174

IYonterey ]ack cheese: cheese and chilli

Lamb: curied lamb and potato cakes I 39

curied lmb smosm

deqfried lmb

hrnb

ddc

140

patties l4l

rup

larb and r d l'nJwt

hnb =i6 137

230
kebabs 137

tortillas 79
Mooli:bemsprout and mooli salad 235
Mousse: salmon and pike mousse 72

38

lemr*wapped hmb wtr cumin

mabalh with pre rus rd dm

134

kebabs 135
shmmi kebabs 138
shish kebab with sumac 135
skewered lmb with red onion slg 135
Turkish kebabs with tomato ild chilli
salsa 136
Lamb's liver:lamb's liverwith paprika 143
liver and baconVarenyLT 142
Leek: cheese md leek sausages I 88
chicken and vegetable bundles 99
chicken, leek and barley soup 228
leek and bacon taic I 2 |
leek and egg salad 243
lek md potato with heart of pdm soup 2 | 8
leek saffron and mussel tartlets 44
leekterrlne with deli meats 70
mussels with lYusselburgh leek 150
roasted vegetabe and gadic sausage loaf | 26
vegetable pancakes with tomato salsa 206

Lemon grus: mussels and clams with lemon

grus and coconut cream 152
Lemon so e: breaded sole batons 60
lemon sole and fresh oyster
salad I 78
Lemons: basil and lemon dip |
charred a,tichokes with lemon oil dip 187
chicken with lemon and garlic I 08
lemon and bean stufled mushrcoms | 89
lemon and coconut dhal dip 1 3
potted sa mon with lemon and dl I I 60
sesame and lemon dip I I
spaghetti with lemon 200
Lettuces: Caesar salad 240
lettuce-wrapped lamb wirh cumin I 34
stemed sole lettuce wmps 175

Vetnmese tzble salad 238

Lrms:dep-fried tofu baLls 36
fiery

guamole l6

trout mousse 7 I
shrimp, egg md avocado mousses 73
smoked fsh md rpmgus mousse 72
l'4omlla chese: aubergine md smoked
sea

134

Romim

sushi 38
Nutmeg: spinach and nutmeg spring rcl s 207
nutrit onal analysis 4

lvlayonnaise:

Juniper: turkey junrper and green peppercom

leekterrine wth deli meats 70

Pandanus leaves: scented chicken wraps I 09
Paneer: chicken kofta balti with paneer I 08
Panuchos I 03

sauce 52
flustard: celedac fritters with mustard dip 56
potato skewers with mustard dip 192

Yangoes: beef satay with a hot n"ango

Hummus l5

saut6ed mussels with garlic and hebs 150

scallop and mussel kebabs | 53
steamed green mussels in black bean

Oyster sauce: stirfried beef in oyster

sauce I 32
Oysters: angels on horseback 30
grilled oysters wth highland heather
honey I 54
lemon sole and lresh oyster saiad 178
oysters Rockefeller | 54

Ylackerel: avocado and smoked frsh salad 248

fsh cakes in banana leaves I 77
smoked fish platter I 63
smoked mackereL pAt6 64

mangetouts 148

salad 749
squmh soup with hot horseradish
cream 2l5

with emon grass and

coconut cream 152
mussels with flusselburgh eels 150
potato, musse and watercress saad 245
saffrcn flavoured mussel soup 226
mussels and clams

morella

rolls 187

aubergine, tomato and mozarella

wraps )07
cheese and chilli tortilla 79
ciabatta with momlla md onions 83

crcstini with tomalo, red pepper md

morella toppings 33
fried nce balls stufed with morella 82
prosciutto and mozarella pmels 20
rcast tomatoes and mozrella with basil
oil )41
spicy toasts 32
lYuhammam 9
IYullet roe, smoked:taramasalata | 7
lYushrooms: bacon-rclled enol<rtake
mushrooms 38
caramelized mushrooms with allspice and

herbs 189
chlcken and vegetable bundles 99
hot and sour soup 2 I 9
lemon and bean stuffed mushrcoms 189
mushroom and bean pAt6 65

mushroom caviar I 86
mushrooms on spicy toad 206
pmwn and vegetable crcstini 34
shiitake and scallop bundles 4 I
slow-cooked shrtake wrth shoyu 86
spicy beefand mushroom soup 223
stufed mushrooms with spinach 8l
tor1ellini chanterel e broth ))7
wild mushroom soup 218
wild mushrooms and fontina tarts 201
lYussels:gratin of mussels with pesto l5 I
grilled green mussels with cumin 5 I
leek saffrcn and mussel tadlets 44
mixed seafood salad 247

Olive oil: chamed artichokes with lemon oil

dip 1 87
chilli yogurt cheese in olive oil 75
chorizo in olive oil I I 3
roast tomatoes and mozarella wlth bmll
ot124l
Olives: blacl< and oange salad 237
olive and anchory bites 29
red onion and black o ive pissaladldre 209
spicy l4orcccan olives 27
tapm of a monds, olives and cheese 28
tapenade and aio i with vegelables 28
tapenade with quail's egqs and crudlt6s I 5
Omelettes: coriander omelette parcels 9 I

omeette 89
rce omelette rolls 92
her"b

smoked haddock and cheese omelette 90

smoked salmon and chive omelette 9 I
soft tacos with spiced omelette 92
Spmish sblle omeLette with bitter melon 90
Onions: beef patties wth on ons and
peppers I 29
ciabatta wlth mozrella and onions 83
deep frled onion rings I 95
French onion soup 2 l7
garlic and chil| marinated beef with

corn -crusted onion "ngs I 37

onion and potato cake 193
onion bhajim 196
omge and red onion saad with cumin 238
pork and bacon rillettes wrth onion
salad

l2l

red onion and black olive pissaadidre 209

red onion md goat's cheese pastries 208
skewered lamb with red onion salsa | 35
stufled ptrsleyed onions I 87
Oage peppere: Greek stufled vegetab es I 83
Oranges: aspmgus and orange saLad 236
black md orange saad 237
carot and omnge salad 237
goatl cheese and crostini with fruit 83
otrge and red onion saad with cumin 238
orange candied sweet potatoes I 93
quinoa salad with citrus dressing 239
Oregano: rice nood es with fresh herbs 205
Oregon Blue cheese: blue cheese and chve
pennies 78
oven temperatures 4
Ox tonguer sweet and sour tongue wlth
ginger i 33

Oxtall terrine

31

232

Papaya:Vietnamese table salad 238

Paprka: lamb's liver with paprika 143
paprka-spiced back pudding crcstini 34
Parmesan cheese: cheese aigrettes 79
cheese fritters in wonton wrappers 80
golden Parmesan ch cken 57
mini sausage rolls 47
Parmesan fish goujons 6 |
Parmesan thins 26
risotto with four cheeses 202
spinach and cheese pancakes 82
Parsley: caramelized mushrcoms wth a lspice
and herbs | 89
c,nnamo. {ish cakes wth cu'?18, p 1e
nuts and herbs 170
ed with Gta, parsley, mint and
{ilo cgars

dll 46
hed: omelette 89
herl:ed fish frLtters I 7 I
herbed Greek pies 209
her"bed liver pAt6 pie 66
herbed p aice fritters 59
herby polenta wth tomatoes I 82
mixed leaf and hert salad with toasted
seeds 233
saut6ed mussels with garlic and herbs 150
stufled parsleyed onions | 87
Parsnips: parsnip, carrot and chdvre cheese

fiicms6e 2l 0
pumpkin and paren p soup 2 I 5
Pasta: clam and pasta soup 222
red pepper and pasta in broth 223
Pit6s: cannelllni bean p6t6 63
chicken liver and bmndy pAt6 54
duck lver pAt6 and redcurmnt sauce 65
mallard pdt6 66
mushroom and bean pdt6 65
smoked haddock pAt6 63
smoked mackerel pAt6 54
smoked salmon pAt6 62
spiced pork pAt6 62
Peaches: smoked chicken with peach
mayonnaise in Iilo tartlets 44
PeanLt buher: pork and peanLir wontons with
plum sauce 50
spicy chicken satay with peanut sauce 98
Peanuts: peanut crackers 26
splcy peanut balls 195
Pearl badey: chicken, eek and barley
soup 228
Pears: pears and Stiton | 88
watercress saad wlth pear and Dunsyre
Blue dressing 242
chunky chicken minestrone 229
pea and potato pakoras with coconut and

Peas:

mlnt chutney 35
vegetable samosas I 95
see oho lYangetouts; Petits pols
Peptm 23
Pepper: crispy salt and pepper squ d | 55
fried whitebait wth cayenne
pepper 58
turkey juniper and green peppercorn
terrine 57
Peppers see Green peppers; Orange pepperc:
Red peppers;
Yellow peppers
Perch: fsh sausages 69
gratin of mussels wth pesto I 5 I
204
smoked sa mon pancakes with

Pesto:

semoLina and pesto gnocchi

pesto I 52
summer vegetables with yogurl pesto 2 I
Petts pols: green curry pufls 47
paella croquettes 60
quick plstou soup 2 I 6
Pig's ver: baked sausage terrine wlth fruity
conserve 59

hmoul lamb and rm e hanout

kebabs I 37
Rmpberies: butterfly prawn skewers with
chilli and rrpberry dip 30
Rrpbemy vinegar: butterfly prawn skewers
wrth chi li and raspberry dip 30
green salad with raspberry dress ng 233
Ravioli: beetroot soup with ravioli 220
Red kidney beans: mushroom and bean
Rro el

ke; {ish sausages I 69

mon and pike mousse 72

P ne nuts: clnnamon fsh okes with cumnts,
p ne nuts and herbs I 70
meatbals with pine nuts and cinnamon 134
spinach wth raisins and pine nuts 234
Pino beansr frijoles charros I 12
Pifia bread:turkey and avocado pitta bread
sa

)zu lM
Pizas: red onion and black olire pissaladidre 209
turkey and avocado pitLa bread pizas 104
Plaice:

Pat6 55
Red Leicester cheese: cheese and potato
bread tw sts 22
Red mullet dolmades 73
Red peppere: baked lYeditermnean

herbed fish fritters l7l

herlced plaice fritters 59

Parmesan fish goujons 6 I
Plum jam: pork and peanut wontons with
plum sauce 50
Plums: rolled sardines with plum paste l7l
Polenta: herlry polenta with tomatoes 182
Polpeltes 8 |
Popiah 49
Porcin mushrcoms:spiry beef md
mushrcom soup 223

polpettes 8 |
potato, musse and watercress salad 246
potato skewers wth mustard dip 192
prosciutto wrth potato r6moulade I I 2
quick pistou soup 2 I 6
salt cod and potato fritteE 58
potato
smoked salmon with
cakes I 5 I
spiry fish rosti 170
spicy koftm 37
stmw potato cake I 93
stuffed potato skins 192
tapenade md aioli with vegetables 28
twice-baked Gruydre and potato
souffi6s I 94

wild mushrcom soup 2l 8

Porkalbondgm

127

Andalusian mini kebabs with spices 123

baked sausage terine with fruity
conserye 69
barbecued mini ribs I 23

camitm l18

wgetable mom 196

Yodchire potato pufs 190
Pams: aubergine salad with shrimp md

cellophane noodles with pork I 17

Chinese spare ribs with spiced utt 125

chorlzo noliveoil l13

chonzo pastry puffs 48
chorizo with grlic potatoes I 13
cmb dim sum with Chinese chives 52
crispy fried pork belly 124
crispy pork balls 37
crispy Shanghai spring rclls I
duck egg nests 48
egg foo yung 88

ry745

brased tumip with prewn and

mmgetou.ts 148
butterflied pmwns in chocolate 146
butter-fly pawn skewers with chilli and
rupberry dip 30
jumbo shrimp with piquant tomato
sauce 49
kjng prawns n sherry 147
lYaayan prawn laksa 225
mixed seafood salad 247
paella croquettes 60
popiah 49
potted pmwns 49
prawn and vegetable crcstini 34

l4

with chorizo 95
fre-spice md ginger port rcntons 50
f\e-spice rib-sticker I 24
he6d liver pat6 pie 56
Lons head meat balls 120
rrni *u*ge rclls 47
oopiah 49
rk od bacon nlleties wth onion
eggs

Prawn cocktall 44
pmwn toasts with sesame seeds 27
quick-frled prawns with spices 145

-lad l2l

tdk

ard peaL:t v/ontons wth plum

Saigon sizling

-xe 50
tr Dre- cumDings 59
ts< - 8,.P ue wlh Gctus I 19
*<<zus D
:o-<-rc ;.errd ans
-<3 'D s

?-t-34

shr mp, egg and avocado mousses 73

r 9
1

s-fec ^rfr pork I 5

!=eia5.e
garlic sausage
I

and

ri 75
igr szrg crp6 148
=.4-,P-<fsll7
Scs rc< arJr gingo relish 125
oc- upir 62
nc' 3szo -u-ge md spring onion
:-!l.fled wfn ganic pork 157
=-c
iC(; r caks flled with pork 120

-oscas wth

shredded pork md spice I

spnng rolls with pork I 15

/e:^re
: as Hm:prc{rutto
b.< '.e: hsixd liwr pat6 pie 55
n=-s:ad pudding wrth potato

and

:Dtrh I 22
3o-oa/ po'de 194
ieese ard ootato bread twists 22
ganc potatoes I 13
:^cktr minestrone 229

=icrzc ^-ij"

-uk'

Smrie

S:

jacom

155

rec a'E rE potato cakes 139

-=--ec -e# mtatoes wrth saflron
o?
rc=to oufii l3l
ao
F
---ar1=<!7
-:is'--s-.
7
's- >rc +s 59
G]t@
"t-'s:c'*hq.p2l8
{
-aas::
T-@^1-Ua:re,9
93
tr-t:@E
:Ef<
I
-rtr-ro -=.-:En:aad

48

scrambed eggs wlch prawns 89

seafood wontons 53
seaweed-wrapped prawn ro ls 39

td-<

:o-<-s:,ftc g',H oecpen

cpes

l8

sizling prawns 145

spicy shrimp and scallop satay 147
Thai style seafood turnovers 179
Prelzels 77
Prosciutto: mparagus and prosciutto I l0
figs wth prosc utto and Roquefort I I I
leek terrlne with deli meats 70
me on and prcsciuho salad I I I
prcsc utto and mozarella parcels 20
prosc utto with potato remoulade I 12
quail's eggs n mpic with prosciutto 86
sca ops wrapped in prosciutto 155
Prunes: devils on horseback 3 I
Pufl pastry chorizo pastry pufls 48
golden beefand potato pufls l3l
Pumpkin: Libyan spicy pumpkin dip l2
pumpk n and parsnip soup 2 I 5
pumpkn salad 236
spiced roasred pumpkin I 85
Pumpkin seeds: mixed eaf and herb salad
wlth toaded seeds 233
pepitas 23
Puy lent s: cappuccino of Puy entils, lobster
and tanagon 277
Qua

l!

eggs: bruschetta

with anchovies, quails

eggs and roasted cum

n3I

quail's eggs n aspic wth prcsciutto 86

tapenade and aoli with vegetables 28
tapenade and quail's eggs 86
tapenade with quail's eggs and rudit6s I5
Quinoa salad with citrus dress ng 239
Radishes: tapenade

with qual 's eggs and

crudit6s 6
with misins and pine nuts 234

Raisins: spinach

vegetabes 210
chilled tomato and

weet

pepper soup 213

crcstini with tomato, red pepper and

mozarella toppings 33
green bean and s\eeet red pepper salad 232
grilled vegetab e terine 57
malfatti with grilled pepper sauce 204
muhmmam 9

pimiento tartlets 43
red pepper and pasta in broth 223
rcasted vegetable and gadic sausage
loaf 176
summer vegetables wth yogurt pesto 2 I I
tapenade and aio with vegetabes 28
tuna in rclled red peppers 40
Red snapper: snapper and tamarind soup 224
Redcurut jelly duck liver p6t6 and

redcuront sauce
Refried
Rice:

bms:tortm

brcwn rice and mushrooms in clear

soup 220

63

sushi 38
Rice noodles: spiced noodle pancakes 24
Rice paper: crackllng rice paper seafood ro ls 49
crunchy summer rolls 197
Rice sheets: rice rclls stuffed wth pork I l5
Ricotta cheese: cheese fritters in wonton
wmppers 80
cmb and ricotta tadleis 45
Rocket carpaccio wth rccket 25 I
halloumi with rocket salad 244
mixed leaf and he$ salad wlth toasted
seeds 233
Roquefort cheese: fgs wirh prosciutlo and
Roquefort I I I
mini baked potatoes with b ue cheese I 9
Rosemary cannellini bean and rosemary
bruscheta 32
Safron: batti chicken in saflrcn sauce I 07
deep fried new potatoes wth saflron

aioli l9l
leek sffrcn and mussel tartlets 44
mini saflrcn fish cakes 43
saflrcn-flavoured mussel soup 225

crmelized

mushrcoms with allsp ce

and hed:s I 89

Salad leaves:

green salad with raspberry

dressing 233
mixed leaf and herb salad with toasted
seeds 233
Salads: asparagus and orange salad 235
aubergine saad with shrimp and egg 245
avoedo md smoked fish salad 248
beansprout and mooli salad 235
black md orange salad 237
brown bean salad 239
Caesar salad 240

catrot

ild

omnge salad 237

chicken liver saad 250

couscous salad 240
cremy cucumber and walnut
appetizer 80
French goat's cheese saad 243

237

pananella salad 232

pork md bacon rillettes with onion
salad l2l
potato, mussel md retercress salad 246

pumphn salad 235

quinoa salad with citrus dressing 239

with watemelon md feta

chese 241
sesme duck md noodle salad 25
smoked eel md chicory salad 247
smoked salmon md rice slad parcels I 63
smoked trcut md noodle qlad 249
salad

md

rcast garlic salad 233

veet

chicken and mpamgus rlsotto 100

chicken and stclly rice balls 35
fried rice ba ls stufled with mozrel a 82
Greek stufled vegetabes I 83

Sage:

salad

green mmgo salad 238

green nlad wrth raspberry dresslng 233
halloumi and grape salad 244
halloumi with rccket salad 244
hering ulad wrth beetroot and sour
cream 245
leek and egg salad 243
lemon sole and fresh oyster salad I 78
marinated Gta cheese salad wth
capere 242
melon and prosciutto salad I I
mixed leaf md herb salad wrth toasted
seeds 233
mixed seafood salad 247
mixed seaweed slad 235

spinach

65

I 16

red mullet dolmades I73

red-hot Mexican rice 203
rice cakes wrth smoked salmon l5l
rice omelette rolls 92
risotto with four cheeses 202
risotto frittata 202
salmon rice triangles I 50
smoked salmon and rice sa ad parce
stickT rice cakes filLed with pork | 20

fresh tuna Salad Nigoise 248

Genoese squid salad 246
green bem and weet red pepper

md-sour artichoke salad 234

Vietnmese table slad 238
wm chicken ild tomato salad with
haelnut dressing 249

wam

duck salad with poached eggs 250

watercress salad with pear and Dunsyre
Blue dressing 242
Salmon: egg md salmon puff parcels 97
haddock and smoked salmon terrine 58
marinated smoked salmon with ime and
coriander I 64
potted salmon with lemon and dill | 60
rice cakes with smoked salmon 6 |
salmon and ginger fish akes 65
salmon and pike mousse 72
salmon cakes with butter sauce | 65
salmon dip 18
salmon rice triangles 160
salmon rclls with *pragus md bulcter
sauce 40
salmon tartare 60
salt-cured salmon | 62
smoked {ish and rpmgus mousse 72
smoked Iish platter 163
smoked salmon md chive omelette 9 I
smoked salmon md rice salad parcels I 53
smoked salmon pancakes with pesto I 62
smoked salmon pAt6 62
smoked salmon with Mrm potato
cakes l6l
spicy fsh rcsti 170
sushi 38
three-fsh terine 59
tortilla cones with smoked salmon and

soft cheese I 54

Sdru:fery guacmole I 5
skewered lmb with red onion salsa

135

Tudcsh kebabs with tomato and chilli

salsa I 36
vegetable pancakes with tomato salsa 206
Sah Chinese spare ribs wrth spiced salt 25
crispy satt and pepper squid I 66
sah-cured salmon I 62
soft-shell cmbs with chilli md salt 158
Sardines: grilled sardines I 7 I
rclled sardines with plum paste l7
Sauces: balti chicken in saffron sauce I 07
duck liver p6t6 md redcurrant sauce 55
duck wontons with mango sauce 5 |
hard-boiled eggs in red sauce 88
hard-boiled eggs with tuna sauce 87
jumbo shnmp with piquant tomato
sauce 149
kabocha squash with chicken sauce 105
malfatti with grilled pepper sauce 204
pork and pemut wontons with p um
sauce 50
pork in green sauce with cactus i I 9
slmon cakes with butter sauce 65

qrq chilsl stay wifi pemut sauce 98

stir-fried bef in oyster sauce I 32
tamarillo guce

garlic soup 214

hearty {ish chowder)Z4
hot and sour soup 2 I 9
iced melon soup 2 I 2
lamb and cucumber soup 230
leek and potato with heart ofpdm
soup 218

ternpeh cakes wittr dipping sauce 198

Sausge meaL chorizo pastry puffs 48
mini *uuge rclls 47
Sruuges: cheese and leek sausages | 88
chorizo in olive oil I | 3
chorizo with garlic potatoes I | 3
eggs

Ylalapn pmwn laka 225

miso soup with wakame 219

with chorizo 95

monkfsh broth 226

pumpkin and prsnip soup 215
quick pistou soup 2 | 6

fish sausages | 69
roasted vegetable and garlic sausage
lo{ 126
spicy chorizo sausage md spring onion

hash I

saffron-flavoured mussel soup 225

snapper and tamarind soup 224
spicy beefand mushroom soup 223
spicy crrct soup 215
split pea and ham soup 230
squah soup with hot horseradrsh

14

Scallions see Spring onions

Scallops: Coquilles Stlacques 155

garlic scallops and pmms 155

krng scallops with bacon 156
scallop and mussel kebabs 153
scallops wrapped in prosciutto 155
shiftake and scallop bundles 4l
spicy shrimp and scallop satay 147
Sea bass: cinnamon fish cakes with curmnts,
pine nuts and herbs 170

cream 2 | 5
|

tortilla and tomato soup 22

wild mushroom soup 2l8

Serrano hdm: melon md prosciutto salad I I

Sesme oil: sesame duck and noodje
salad 25 I
Sesame paste: sesame and lemon dip I
see o/so Tahini
Seame seeds: aubergine with sesame

chicken 105
prawn toasts with sesame seeds 27
spiced chickpea rissoles coated with
sesame seeds 198

Shery:chicken livers in shery 142

drunken chicken l0l
king pmwns in sherry 147
lYorcccan-spiced saut6ed chicken

livers 143
Shiitake mushrcoms: brcwn rice and
mushrcoms in clear soup 220
chicken and vegetable bundles 99
hot and sour soup 2 I 9
shiitake and scallop bundles 4l

slow-cooked shihke with shoyu 186

slow-cooked shirtake wrth shoyu | 86

Shoyu;

Shrimp see Pmwns

Snow pem see lvlangetouts
Soda bread: Griddled tomatoes on soda

bread 185
Soft cheese: blue cheese dip l9
thousand island dip I 8
tortilla cones with smoked salmon and

soft cheese i 54
breaded sole batons 59
lemon sole and fresh oyster salad I 78

Sole:

Parmesan fish goujons 6 |

steamed sole lettuce wraps 176
Sopes with picadillo 130
Soufflds: goat's cheese souffl6 75

hot crab souffl6s 73

twice-baked Gruydre and potato
souffl6s | 94
Soups: beetroot soup with ravioli 220
brcwn rice and mushrooms in clear
soup 220
cappuccino of Puy lenttls, lobster and
tarragon 227
cellophane noodle soup 221
cheese and celeriac soup 2 | 7
chicken and ginger soup 228
chicken, leek and barley soup 228
chilled coconut soup 2 I 2
chilled tomato and sweet pepper

rup

21 3

drunky chicken minestrone 229

dam and pasta soup 222
dast ga4acho 21 3
c:b, coconut md coriader
s+ 1?s

d:d corwnm6

f$

229

so-p with rcuille227

kendr

cir

soup 217

te$ tanrao soup

wonton soup 23 I
Sour cream: herlng salad with beetroot and
sour cream 245
turkey stick with sour cream dip | 04
Spaghetti with lemon 200
Spaghettini with rcasred garlic 200
Spinach: grilled vegetable stick I 8 I
poached eggs Florentine 94

mini safron fsh cakes 43

spinach and cheese pancakes 82

spinach and chickpea pancakes 199
spinach and nutmeg spring rolls 207
spinach and rcast garlic salad 233
spinach empanadillm 197
spinach with misins and pine nuts 234
stuffed mushrcoms with spinach 8 I
vegetable pancakes with tomato salsa 205
Split pea and ham soup 230
Spring onions: pork and bacon rillettes with
onion salad l2l
spicy chorizo sarsage and spring orion
hxh I 14
spring rolls with chicken, spring onions and
almonds 99
tapenade with quails eggs and crudit6s I 5
Spring roll wrappers: crispy Shanghai spring
rclls I 14
tung tong 46
Spring rolls: crispy Shanghai spring rolls I 14
fiery tuna spring rolls | 74
spinach and nutmeg spring rolls 207
spring rclls with chicken, spring onions and
almonds 99
Vietnamese spring rolls with pork I l5
Squid: calamari with two-tomato stufing 6l
crispy salt and pepper squid I 56
mixed seafood salad 247
pan-fried baby squid with lYorccccan

spices 167
squid stuffed with garlic pork I 57
squid with ginger and garlic 145
Star fruitVietnamese table salad 238
Stilton cheesq blue cheese dip I 9
mini baked potatoes with blue cheese l9l
pears and Stilton | 88
Stitton crcquettes 78
Stout cheese and Guinness fondue 75
Sumac: shish kebab with sumac 136
Sunflower seeds: mixed leafand her b salad

wLh toaded seeds 233

Sushi 38
Sussex smokies I 73
Sweet potatoes: curried sweet potato
balls 35
orange candied sweet potatoes 193

Tabbouleh:tortilla wrap with tabbouleh and

avocado 208
Taco shells: tuna chilli tacos I 75
Tagliatelle with vegetable ribbons 200
Tahini: baba ganoush

herb omelette 89
Tempeh cakes with dipping sauce | 98
Tempura: vegetable tempura 55
Terrines: anchovy terrine 68
asparagus and egg terrine 70
baked sausage terine with fruity
conserve 59
grilled vegetable terrine 57
haddock and smoked salmon terrine 68
leekterrine with deli meats 70

oxtailterrine l3l

tomato and beefsoup 23

tortellini chanterelle brolh 222

sea trcut mousse 7l

Seaweed: mixed seaweed salad 235
seaweed-wmpped pmwn rolls 39
sushi 38
Semolina and pesto gnocchi 204

Tapenades:tapenade and aioli with

vegetables 28
tapenade and quails eggs 86
tomalo and tapenade tar-ts 20 I
Taquitos with beef 128
Tammroalata i 7
Tirragon: cappuccino of Puy lentils, lobster
and larngon 777

with Lebanese

flatbread 15
hummus l5
see o/so Sesame paste
Taleggio cheese: risotto with four cheeses 202
Tamarillo sauce 8
Tamarind pods: snapper and tamarind
soup 274
Tapm of almonds, olives and cheese 28

three-{ish temine 69
turkeyjuniper and green peppercorn
terrine 67
Thyme: herbed Greek pies 209
herby polenta with tomatoes i 82
Tofu: crab and tofu dumplings 52
deep-fried tofu balls 35
grilled vegetable stick | 8 |
popiah 49
Tomatoes: aubergine and pepper spread 9
aubergine, tomato and mozarella

tortilla wmp with tabbouleh md

avocado 208
Tostadm with shredded pork md spics I 18
Trcul sea trcut mousse 7l
smoked Jish and rpmgus mouse 72
smoked fish platter I 53
smoked trcut with cucumber md dill 172
smoked trout and horsemdish slad 249
smoked trcLt md noodle slad 249
smoked trcut with cucumber md dill lZ2

Tsatzlki | 3
tuna spring rolls I 74
frcsh tuna Salad Nigoise 248

Tuna: {iery

hard-bolled eggs with tuna suce 87

sushi 38
tapenade with quails eggs and cruditds 16
tuna and wasabi srohimi 175
tuna chilll tacos 175
tuna in roiled red peppere 40
Tung tong 45
Turbot three-{ish terine 69
Turkey: Monte Cristo trimgles 2l
turkey and avocado pitLa bread piz< 104
turkey juniper and green peppercom
terrine 67

turkey stick with sour cream dip 104

Tumips:bmised turnip wrth pmm and
mangetouts 148
Umeboshi: rclled sardines with plum

wraps 207

P6LC r/r

calamari with 1wo-tomato duffing 6l

chilled tomato and weet pepper
soup 213
clmsic gzpacho 2l 3
crostini with tomato, red pepper and
mozarella toppings 33
fiery guacamole | 5
fresh tomato soup 214
goat's cheese and crcstinl with fruit 83
Greek stutred vegetables I 83
griddled tomatoes on soda bread | 85
herby polenta with tomatoes I 82
jumbo shrimp with piquant tomato

sauce 149

Wakame seaweed: miso soup with

wakame 2I 9

mixed seaweed salad 235

Wdnuts: creamy cucumber md walnut
appetizer I 80
muhammam 9
walnut nd goal! cheese bruschetia 84
Wmabi paste:Japanese-style creb cakes with
ginger and wmabi 159

marquis potatoes I 90
panzanella salad 232
quick pistou soup 2 I 5
red-hot ltlryican rice 203
rcaSr tomaloes and mozrdla with

bril

oil24l

tuna and wmabi smhimi 175

Water chestnL.ts: cmb meat and water
chestnut wontons 53
crispy pork balis 37
tung tong 45
Watercress: potato, mussel and watercress

rcasted plum tomatoes with

garlic l 85
saucy tomato dip 8
thousand island dip | 8
tomato and beefsoup 23 I
tomato and courgette
timbales 184
tomato and tapenade tarts 20
tortilla and tomato soup 22 |

salad

Watermelon; salad with watemeion and feta

cheese 24

salsa 205
warm chicken and tomato saad with
hzelnLrt dressing 249
Tortas I I 5
Tortellini chanterelle brolh 22)
Tortillm:carnrtas ll8
chicken flautas 102
cmb and cucunber wraps wirh ho s n
sauce 157
soft tacos with sp ced omelette 92

sopes with picad llo | 30

tortilla and tomato soup 22
tortilla cones with smoked saimon and
|

746

watercress salad with pear and Dunsyre

Blue dressing 242

Turkish kebabs wrth tomato and chilli

salsa | 36
vegetable pancakes with tomato

soft cheese I 64

meat croquettes 57
Vine leaves: red mullet dolmades 173
stuffed vine leaves with garlic yogurt I 8 I
Veal:

Whltebait devilled whitebait 168

fried whicebait with cayenne pepper | 68
Wonton skins: pork and peanut wontons with
plum sauce 50

wonton soup 23
Wonton wmppers: cheese frihers in wonton
I

wrappers 80

cab meat and water

chestnut

wontons 53
duck wontons with mango sauce 5 I
{irecrackers 54
{ive-spice and ginger pork wontons 50
green curry pufs 47
seafood wontons 53
Wood ear mushrcoms see Cloud
ear mushrcoms
Yams: sh ltake and scallop bund es 4

Yellow peppers: baked Mediterranean

vegetabes 210
feta and rcast pepper d p with

chillles l9
Greel< stuffed vegetables | 83
grilled vegetable terrine 67

pimiento tartlets 43
summer vegetables with yogurt pesto

2l

Yogurt cacik I 4
chilli yogurl cheese in ollve o 75
herbed Gree| pres 709
stufed vine leaves with garlic yogurt I 8 I
summer vegetab es wlth yogurt pesto 2 I
tsatziki I 3
yogurt with cucumber and mint I l
Zucchini see Courgettes