50

H
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Contents
lntroduction

Curried Appetizers and Light Bites

Fish and Shellfish Curries

37

Chicken and Poultry Curries

66

Meat and Game Cu rries

t02

Vegetarian

r38

Cu

rries

rried Biryanis and Rice

l4

Rice Side Dishes and Breads

88

Cu

Side Dishes

208

Chutneys, Pickles and Salads

230

257

ndex

sr*}ry
,,ell*

lndex

chicken, sweet and sour 93

black-eyed beans 105, 170

chicken and tomato 89

Bombay duck and chilli pickle 233

curried chicken noodles 72

curried chicken and rice 183
curried chicken salad 243

chicken with vegetables 85

Bombay potatoes 228

aloo saag 225

chilli chicken 88

buffalo in coconut milk

amchur 54,225

corn with cauliflower and chilli 219

burgers, Iamb and chickpea I 08

apples 93,234

fish

apricots 74, I 18, 177,231

fried fish 53
lamb with cauliflower 120
lamb chops with potatoes

asparagus, stir-fried

tofu with

2 I4

aubergines

balti potatoes
and beef

with

curry

173

Cambodian aubergine curry

143

aubergine chilli dhal I 72

with chilli sauce and sesame
seeds 2 I 6

fried l4

Ethiopian curried 76

carrots 226

fragrant chicken curry 67

lamb with fresh fenugreek 123

cashew nuts

balti vegetables

16

lentil, tomato and aubergine

curry l,67

basmati and nut pilaff 174

and corn curry 144

in golden saffron sauce 80

rice with spinach, tomatoes

with golden turmeric 86

mushrooms,garlic and chilli 219

samosas

paneer with prawns 37

sauce, chicken in 76

green chicken curry 69

and I 75

l7

with green mango 92

hot chicken curry 68
hot chilli 87

cauliflower
balti corn with chilli and 219

with

balti lamb

prawns in hot sauce 39

cauliflower, pea and potato

4l
with cashew nuts

120

rice

karahi, with fresh fenugreek 84

and coconut milk curry

150

Kashmiri chicken curry 88

Punjab roasted I57

bamboo shoots 72,250

potato, cauliflower and broad

lchara masala balti 94

ratatouille l4l

banana leaves 52,62,63

curry I 72
and potatoes with lndian

l<ofta balti

red ducl< curry

soup,

with

bean

bananas,stuffed 210

100

with beef and lime I

spiced salad 240

curry I 32
aubergine soup with lime and I
and aubergine

stuffed with tamarind 158

and sweet potato stew

142

tagine, Moroccan-spiced I 43

balti l3 I
biryani I87
chilli beef and tomato curry I 33

balti
baby vegetables 22

beef

l3l

bhoona lamb I l9

butter chicken 89
chicken 89,
chicken

l3l

chicken in hara masala sauce 92

chicken khara masala 94
chicken in lentil sauce 97
chicken Madras 95
chicken

with paneer and

Malay,

chana 164

Malay clay-pot 78
Malaysian fried,

chana masala 170

with aromatic spices

chillies 86
murgh 9l

75

baby chicken in chilli tamarind

baby chicken curry with spiced

l3l

pilau

184

and pineapple kebabs 28

balti chicken Madras 95

and pork with vinegar and

balti,

curry I 34

l8l,

balti butter 89

garlic

balti chilli chicl<en 88

kofta curry I 30

and pasta balti 98

Persian slow-cool<ed 73

apples 93

hot dry meat curry 107

and kidney curry with

naan pockets 23

with orange and pepper

sauce 89

balti 89,

with turmeric

with mixed

minced,

curry in sweet peanut sauce I 26

dry beef and peanut butter

green beef curry with

73

and lemon grass 70

and apricot casserole 74

132

with chilli relish

chaat 236

chicken

spinach I 37
peas 85

and lemon grass curry 68

curried, with spicy peas 137

aubergines I 27

chicken kofta balti with paneer 29

stir-fried, with hazelnuts 218

citrus beef curry 127

with

korma, savoury 80

chapatis 203

curry 126

with chillied lentils 98

korma, creamy 8

and prawn curry 34

and chorizo stew I 28

green beans,

with paneer 29

koresh 73

spices 226

beef

185

jalfrezi 95

curry I 52
162

lndian stuffed 79
lndonesian fried

prawn and vegetable 40

vegetables

176

fruity chicken and vegetable

curry 69
Goan chicken curry 82

162

l4
lamb with yogurt I l3
mini lamb kebabs I l6

seafood with vegetables

with cinnamon

with

lamb, peas and potatoes 122

pepper I 73

curry l4l

lsraeli vegetable

with chillies 97

cabbage 155,240,249

potatoes with aubergines and

green beef curry 127

shallots 77
dhansak,

103

dopiaza 96

lamb tild<a I

chickpea, sweet potato and

pilaff

butternut squash 34,

123

lamb koftas I

32

and chicl<pea stew 142

crispy

with peppers 54

curried chicken with

135

with chillied lentils 98

red chicl<en curry 72

chicken pasanda 83

Madras beef

chicken and pasta 98

meat loaf with chilli and egg

chicken in saffron sauce 83

mussaman 129

balti,

Persian l<oresh l3

balti pasanda 83

soup,

balti, in saffron sauce 83

with spices and soy sauce 78

balti, with spicy potatoes 99

spicy, in cashew nut sauce 76

balti, with vegetables 85

spicy marinade, in 75

biryani

and sweet potato curry 79

chicken

with spicy potatoes 99

and potato puffs

130

18

red beef curry with tamarind

rendang I 34
stewed beefcurry

133

136

balti, in hara masala sauce 92

red hot chicken curry 94

balti, in lentil sauce 97

saag 96

with paneer and peas

184

85

satay 27

with curry paste I I

tagine 128,129

Cambodian curry 77

sweet-and-sour balti 93

vindaloo 136

chicl<en coconut stew 74

tandoori 82

bhajias, onion 22

classic chlcl<en curry 8

Thai chicken curry 67

bhaturas 206

and coconut milk curry 66

Thai roast, with turmeric 7l

bhooning I I 9

coronation 66

biryani 178, 179,180, 184,187

bitter gourds I 54

creamy Mughlai-style, with

tikka 28
tikka masala 87
and tomato balti 90

blachan 208

cumin-scented 23

almonds 84

yellow chicken and papaya 70

chickpeas
and aubergine stew I42

balti baby vegetables with

chilli and

mushrooms, spiced 217

dasheen l4

mussels and clams with

dhal
chickpea, sweet potato and

lemon grass and coconut

aubergine chilli 172

cream 43

221

and pineapple curry 138

cakes with tahini I8

courgette with aromatic

pork and pineapple curry

prawn curry 37

chickpea, sweet potato and

aubergine chilli dhal 72
I

spices and I 68

102

red lentil and tomatoes I66

prawns in 35

richly spiced 165

masala chana 170

salmon 63

spicy spinach I 63

Middle Eastern Yegetable stew 222

sardines

and parsnip stew I 67

sea bass steamed in 46

and lamb burgers

108

with potato cakes and green

tarka I 65
toor,with chilli and cherry

65

seafood with 42

l7l

chillies

with herbs and

relish, Malay chicken

rice

with

tomatoes 168

in

slow-cooked buffalo

73

dhansak97,lll,l99

135

dips 18,20,2l

spicy tamarind 224

Saigon chilli

spinach with 224

and sesame seed chutney 232

sweet and sour pork

sour fish, sar fruit and chilli stew 64

Thai curried vegetables 215

sweet rice with spiced

176

stir-fried chilli-garlic prawns 33

tagine, spicy 145

chilli

steamed mussels in 24

192

balti chicl(en with chillied

baby potatoes

and garlic naan202

vegetable curry with ginger 173

halibut steak with lemon,

lentil curry 159

lentil pur6e with l6l
meat loaf with chilli and egg 130
peppers with lentils and I46
potato salad 242

cabbage

with cumin and

curry-spiced pakoras

155

l5l

sweet and hot dried-fruit 236

I

with lemon

grass

and coconut 43

green chilli pickle 235

spices and 227

with I l2

l7

Burmese fish stew 57

corn on the cob

catfish

with cauliflower and chilli 2 I 9

curry

cod in mushroom sauce 52

144

2 I5

creamy fish pilau 182

and pea chilli curry

curried coconut salmon 63

curried cod in tomato sauce 53

curried, with pine nuts 58

courgettes

curry

with coconut sauce 59

and cauliflower curry 150

with dhal and aromatic spices

chicken and coconut milk curry 66

chicken coconut stew 74

curried salmon soup l0

154

nutty bean salad with pasta and 246

ratatouille l4l
spicy lamb

with

I 19

fish cakes with cucumber relish l5

stuffed

Madras sambal 169

fish moolie 50

stuffed onions, potatoes and 147

mushrooms in 219
and mustard pineapple 209

fragrant coconut rice

189

fruity chicken and vegetable

okra in chilli yogurt I 50

glazed pumpkin

pan-fried spicy fish 59

Malay lamb korma

pork with curry leaves 103

potato curry with paprika 157

Malay pak choi in 212

potatoes with coriander and 227

and mint chutney 23

potatoes in tamarind sauce 229

monkfish soup with redThai

red hot relish 235

Malay vegetable

spices I 0

crackers l2-13

with 2 l2

with I l0

curry

139

fish head curry 45

ginger and chilli steamed fish

cucumber

custards 26

dip 2l

curry 69

curry in rich tomato sauce 64

curry with tamarind 50
fillet with spices and lemon 49
fillets with chilli sauce 55

fiery bean stew with chilli and 2 14

130

curry with chillies, shallots and

spicy,with tomato rice 174

lentils and spiced vegetables I 65

meat loaf with chilli and egg

curried seafood with coconut 42

lemon grass 62

sauce 2 I 8

hot chutney with onion 230

8l

168

with mushrooms in a spicy

cream 215
creamy chicken korma

with coconut sauce 59

with peppers 54

chunl<y balti

in onion curry sauce

broth, mixed vegetables in 213

catfish

with green gram and rice 200

hot chilli chicken 87
karahi potatoes with whole

balti fried 53

spicy corn patties I 9

coconut

custards 26

fish

and walnut relish 232

and cashew nut

hot spiced 25
and mussels

tomato and okra tagine with

garlic and l4l

balti,

spicy seafood stew 43

55

and ginger steamed fish

lamb chops I

squash, apricot and almond 23

clams

curried spinach and potato l7l

fiery bean stew 214
fish curry 62

fiery jungle curry 147

cumin and 210

tomato and fresh chilli 23

corn on the cob and pea

spicy omelette 160

vegetarian kedgeree I77

galangal, basil and 58

sesame seed and chilli 232

with potato cakes I 7

chilli strips with Iime 237

Kashmiri-style lamb

sour carp with tamarind,

stuffed lndian bananas with

mint and coconut 23

chickpeas

with

mango 230

aubergine chilli dhal I72

with fenugreek 213

and rocket salad 244

hot coconut, with onion 230

with mixed chillies 86

fish fillets

masala beans

apple and sultana 234

chickpea, sweet potato and

chilli curry

red chilli and 48

chutneys

chicken dhansak 97
chicken

231

chorizo and beef stew 128

and Bombay duck pickle 233

159

vegetable 223

balti vegetables with

33

boiled egg curry |62

fried hard-boiled, in red sauce
kedgeree I 83

balti corn with cauliflower and 219

baked on chipsticks I60

fresh coriander relish 232

tomato and fresh chilli chumey

curry

100

eSgs

cumin and 210

balti chilli chicken 88

chickpeas and 221

with red

courgettes stuffed with

chicken in 89

beef and tomato

dopiaza, chicken 96

duck 99,

chillies and 227

cumin and 210

and tamarind sauce, baby

lentils 98

107

coriander

stuffed okra with ginger,

106

aubergine with sesame seeds 216

with

Goan fish cakes 22

namul, Korean 244

Goan vinegar fish

and pepper salad 246

green fish curry 57

and pineapple sambal 208

halibut steaks with lemon, chilli

raita 238
relish, fishcakes

and coriander 48

with l5

halibut and tomato curry 47

and shallot salad 248

lndian fish stew 55

sweet cucumber salad 246

jalfrezi 60

Jamaican fish curry 47

keema I

John Dory with light curry

kofas in spicy sauce I 15

dressing, pak choi

koresh 73

pickle 234

sauce 46

chilli strips wirh 237

15

jungle fish in banana leaves 63

korma with coconut I l0

kedgeree

with 240

korma with mint 109

mangetout and ginger stir-fry 33

Korean mackerel 65

Lahore-style 124

manSo

masala-stuffed 52

lamb curry with cashew

183

rice

monkfish and okra curry 48

monkfish soup l0

Madras

monkfish with tomatoes

and spices 5

chutney 230

curry

green mango salad 244

185

lamb

mango,tomato and red

l2l

moolie 50

Moghul-style roast

Moroccan I I I
and new potato curry
with potato cakes 30
and potato stew 122
rogan josh l2l

jalfrezi 60,95

red-hot fish curry 54

lungle curry

salmon parcels with spices 62

and herbs 65
sea bass steamed in coconut 46

seafood balti with vegetables

4l

sour carP with tamarind,

galantal, basil and coriander 58

sour fish, star fruit and

chilli stew 64
5

l0l

147

with coconut

sardines

tagine

fiery

samosas 17

l<arahi

39,40,84,227
kebabs 27,28,29, 3 l, I I 6

shammi kebabs

kedgeree 177,183

with spiced spinach

with spicy peas 137

keema lamb I 15

spicy spring roast 108

khara masala balti chicken 94

stew with cassava I

l, 56

U, 223,246

koresh 73, 13l

tilapia 49

korma

Vietnamese fried 56

8l

balti chicken 92

and papaya relish 235

Preserved

fritters

savoury chicken 80

rice, vegetable curry

mashed potatoes 225

meat loaf 130

193

missi rotis 205

Moghul-style lamb

145

with

175

chicken and pork with

balti bhoona I

vinegar and 7l

Mughlai-style chicken 84

curry 169

chilli-garlic prawns 33

balti chops with potatoes

and coriander naan202

balti with fenugreek

rice

balti lamb tikka I

okra and tomato tagine

with

123

123

balti koftas with vegetables I

189

magic paste 72

l4l

102

samosas 9
ginger
104

and chilli steamed fish custards 26

rice

189

and mangetout stir-fry 33

stuffed okra 210
Yegeable curry with chilli and 173

goat 125,185
gram 164,178,200

balti mini kebabs I

green curry puffs

Gujarati stuffed vegetables 222

hara masala sauce 92

mussels and clams with 43

mushrooms
aromatic vegetable curry 156
balti 2 l9

balti chicken with 98

cheese

chilli, and vetetables 165

cod in mushroom sauce 52

creamy black I 6l

with courgettes 218

curry with garam masala 156
and okra curry 155
and pea pilau 195
pilau 196

curry

159

fried spiced 164

16

fritters

balti with yogurt I

lentil, tomato and aubergine

13

curry

19

prawns

167

burgers with relish 3l

Madras sambal 169

2l

chargrilled with cumin 30

okra with mango and

pancakes 2(X

chops,chilli I l7
with courgettes I 19
creamy lamb korma

peppers with eggs and

dry lamb and peanut

butter curry 126
fragrant lamb curry I l0

hot dry meat curry 107

peas

153

with mushroom

spiced coconut 217

tofu, green bean and

mushroom curry 140

pur6e,with eggs 16l

richly spiced dhal 166

mussaman beef 129

spicy rice and 198

mussels

tarka dhal

and

and spinach curry 220

146

and spinach salad 241

18

with

basmati 180

and chickpea burgers 108

109

9l

balti chicken 97

and egg

Ethiopian lamb berbere I

15

curry l0

murgh, chicken

balti with peas and potatoes 122

dhansak I I

green beans 132,140, 156,213,243

16

14

biryani 187

with

Malaysian fried chicken 70

lentils

19

balti with cauliflower 120

l2l

moolie, fish 50
mung bean and potato

fish curry 62
lamb

apricot lamb curry I l8

guinea fowl

khara masala balti chicken 94

and chicken curry 68

balti mushrooms 219

and garlic

hot masala okra 15l

lemon grass

143

gado-gado 249

garlic

braised pork

chana 170
chicken tikka masala 87

masala-stuffed fish 52

prawn 36

pickled, pork

beans 2 I 3

13

lamb,with mint 109

and ginger

masala 236

citrus beef curry 127

vegetable 158

241

soup, spiced 8

120

lemonJaced rice

kroeung

tilapia 49

creamy lamb 109

potato salad with

powder 225

3l

West lndian mackerel 6l

flat bread 207
forest curry soup 8
frog's legs, curried l0

2l

onion, mango and peanut chaat 236

125

lemon

creamy chicken

19,21

onion salad 247

okra with lentils and

with tomatoes 124

and vegetable pilau 185
in yogurt sauce I 12

kofta 29, I 15, I 16, 130

Tanzanian fish curry 60

I 17

sweet and sour 209

kalonji 230

kidney beans

in

in mango-flavoured sauce I l7

with mint peas I 14

pan-fried with cumin

and chilli 59

chicken in 92

186

and clams

with lemon

grass

and coconut cream 43

165

and tomato dhal 166

creamy fish pilau I82

vegetarian kedgeree 177

steamed, in coconut 24

stir-fried 33

lime

with beef and I I

Kashmiri-style I12

aubergine soup

kebabs 29

brown rice with 189

stuffed 42

yellow mussel curry 34

naan

23,202,203

Peanu$

soup,

pooris 206

spicy omelette 160

crackers

noodles

crushed I54

poppadums

dry beef and peanut

butter curry I26

pork

chicken 72

fried

149

potato and cellophane

noodle salad 242

with prawns 4l

pork salad 243

Burmese-style pork curry

and butternut curry

spicy tofu

curry in I 26

with

chilli,

Peas

aromatic lndian rice

okra 38

balti chicken 85
basmati rice and 195

hot masala 15l

lndian spiced 2l

with mango and lentils 2l

and monkfish curry 48

and mushroom

196

balti lamb 122

150

curry

beeftagine 129
cheese with mushrooms and
curried meat with 137
lamb

55

with

stuffed with ginger, cumin

l4l

aubergines and 173

and cauliflower curry 34

103

in clove sauce 44
coconut prawn curry 37
creamy fish pilau 182

curried in coconut milk 35

curried noodles with 4l
curried seafood with coconut

curry I 02

Goan prawn curry 35

grilled king prawns with

stir-fried spices 32

with spicy peas 137

sweet and sour 107

Karahi prawns and fenugreek 39

vindaloo

Karahi prawns and vegetables 40

105

korma 36
and mint salad 25

bhajias 22

cucumber and pepper salad 246

baby,with chillies and codander 227

bread, Syrian 207

curried stuffed 148

balti, with aubergines

corn in onion curry sauce 215

hot coconut chutney with 230

with eggs and lentils 146

red curry stuffed 146

curried chicken with shallots 77

onion salad 247

onion, mango and peanut
chaat 236

orange and red onion

salad 248

pakora

Persian

rice l9l

balti lamb chops

pickles

lime 234

bhajias 22

stir-fried chilli-garlic 33

pickled onions 239

black-eyed bean

pineapple 237

Bombay 228
cakes, chickpeas

with

sour cherry and caraway 198

9l

oxtail in hot tangy sauce I 35

winter melon 208
pak choi 212,240
pakora, onion 2 I
pachadi,

pancakes

with

sizzling balti, in hot sauce 39

and spinach pancakes 32

basmati and nut 174

and red onion salad 248

seafood balti with vegetables

and beef puffs, spiced I 8

relish 237

and pepper, chicken with

177

201

curry

with l7l

rice, fish

stuffed mussels 42

wild rice 192

and cellophane noodle salad 242

l8l,

pilau chicken

184

with coconut 212

curry 144

and peanut

cauliflower, pea and,

152

with

182

and saut6ed spinach 217

stuffed 177

wirh chilli and paprika 157

colourful 195
creamy fish 182
mushroom 196

in chilli tamarind sauce 229

raita 238

with cottage cheese

curry with yogurt 153

ratatouille l4l

pea and mushroom I95

Goan fish cakes 22

cucumber l5

prawn

lndian, with poppy seeds 228

fresh coriander 232

179

traditional 201
with whole spices 190

149

lamb and new potato

and lamb stew

masala mashed 225

and mung bean curry

pandanus leaves 26

chilli and mustard 209

pancakes, spicy

paneer 29, 37,39,85

and coconut

and cucumber sambal 208

fried rice I 93

parsnips 9,l,48,167

pickle 237

pasanda 83

and pork coconut curry 102

pasta 98,243,246

sweet and sour 209

curry

125

122

chicken kebabs 28

curry I 38

relishes 3 I

l<arahi 227

pineapple

parathas 204

glazed,

spices 226

pine nuts, fish with 58

70,235,245

pumpkin 34

with 30
and carrots with herbs 226
and cauliflower with lndian
curry

rice l8l

yellow prawn curry 34

cakes, lamb

red lentil 204

papaya

and vegetable balti 40

170

and vegetable

prawn and spinach 32

spicy potato 20

123

basmati rice

stuffed 147
100

with

balti lamb with peas and 122

hot pickled shallots 239

aubergine,with cinnamon 176

oranSe

pilau 179
quick-fried spicy 24

green chilli 235

apricot, pumpkin stuffed

pickled 239

with okra 38
paneer balti with 37
Parsi prawn curry 36

173

balri chicken with 99

pilaff

and duck curry

and pepper

Bombay duck and chilli 233

mango,tomato and red

milk 42
ginger and mangetout stir-fry 33

Portuguese curried 106

Potato
aloo saag 225

chunky fish balti with 54

onions

biryani 180

with curry leaves

pork salad 243

balti potatoes with

and tomato tagine

Bengali prawn curry 38

rice vermicelli and fried

I 14

PePPers

and chilli 210

with mushroom basmati 180

7l

and pineapple coconut

153

pea and mushroom pilau 195

prawns wich 38

Prawns

dry pork and peanut

butter curry I 26
Goan, with hot spices 104
hot dry meat curry 107
lndonesian fried rice 185
with pickled garlic 102

140

octopus, fiery 45

in chilli yogurt

106

103

and chicken with vinegar

and garlic

l7l

stuffed 147

gado-gado 249

sauce, beef

nuoc mam 212

in spicy yogurt sauce 229

and spinach with chillies

onion, mango and peanut

and pumpkin curry 144

rice vermicelli and fried

l5l

braised, with ginger I 04

chaat 236

with garlic samosas 9

pitta bread 60

namul, cucumber 244

169

potato 20

potato, cauliflower and broad

curry 172
spiced root vegetable gratin
salad with egg242
salad with mango 241
samosas l7
bean

152

4l

with

onion 237

gado-gado 249

lamb

papaya and lemon 235

green mango 244

and lentil salad24l

red hot 235

tomato 233

green papaya 245

and mushroom curry 220

walnut and coriander 232

lentil and spinach

120

pooris 206

lndonesian 245

l7l

and potato with chillies

241

and prawn pancakes 32

rendang, beef I 34

Malay 25

rice

mango, tomato and red onion 247

saut6ed, pumpkin and 217

nutty bean, with courgettes

with spicy chickpeas 224

aromatic lndian 196

bamboo-steamed sticky

188

spicy spinach dhal I 63

and pasta 246

orange and red onion 248

split pea fritters l9

basmati rice and peas I 95

pak choi 240

squash,

brown rice with lime

potato and cellophane noodle242

with potato

basmati,

201

189

apricot and almond

chutney 23

caramelized basmati 199

potato, with egg and

chillies with green gram

coronation dressing 242

potato and mango 241

in hot yellow sauce 44

lndonesian, in clove sauce 44

with basil and peanuts

prawn and mint 25

pan-fried with Moroccan

green bean, tofu and mushroom

and 200

with cinnamon and star

squid

raw vegetable yam 250

anise 194

red cabbage slaw 240

five-grain

rice vermicelli and fried pork 243

188
189

rocket and coriander 244

garlic and ginger

curry

spices 26

festive jasmine 199

fragrant coconut

tofu

seafood with coconut 42

yellow squid curry 34

140

140

stir-fried crispy, with asparagus 2 I 4

and vegetableThai

curry

and beef curry, chilli I 33

189

soya beansprout 249

chilli-garlic prawns

fried 185
lemon-laced rice 193

spiced aubergine 240

crispy tofu with asparagus 2 I 4

biryani I 78

sweet cucumber 246

ginger and mansetout 33

and chicken balti 89

and lentils

Vietnamese table 248

vegetable florets with

courgettes with tomato

lndonesian

198

Malay yellow

Persian

l9l

sambal I 69, 208

l9l

pineapple

fried

samosas 9,16, 17, I

I

93

red fried 200

with cardamoms

saffron

190

with seeds and spices

steamed
sweet,

194

188

with chickpeas

176

sweet and sour 197

Tanzanian vegetable I 97
see c/so kedgeree; pilaff

rice cakes with sauce 20

rogan

josh l2l

rotis 205
saag, chicl<en 96

salads

rice 174
fish curry 64

sweet Potato

satay 25,27

and aubergine stew 142

scallops 25, 33, 34, I 82

beef tagine

seafood

and cauliflower

balti with vegetables 4l

Saigon chilli 192

33

hazelnuts 2 I 8
15

139

tomato

stir-fry

with

and fresh chilli chutney 23

and halibut curry 47

128

with lndian

lndian rice with spinach, cashew

nuts and I 75

spices 226

with

with coconut milk 42

and chicken curry 79

lamb

spicy seafood stew 43

chickpea, sweet potato and

lentil, tomato and aubergine

aubergine chilli dhal I 72

see o/so clams; fish; mussels;

octopus; prawns; scallops;

in chilli tamarind sauce 229

shrimp; squid

spiced

shal

root vegetable gratin I 52

sweet potato balls

lots

14

turnovers, spiced I 6

cucumber and shallot salad 248

curry

124

167

and mango sauce, tilapia in 49

tomato and red

onion salad 247
monkfish with spices and 5l
mango,

and ol<ra tagine l4

curried chicken with shallots 77

hot pickled shallots 239

shammi kebabs 3l

aubergine

shrimp

beef,

blachan (terasi) 208

raita 238

tagine

red fried rice 200

143

red hot relish 235

with peas and saffron I 29

beef, with sweet potatoes 128

and red lentil dhal I 66

relish 233

bamboo shoot 250

green curry puffs l5

monkfish 5l

chicken with green beans

and scallop satay 25

okra and tomato

see c/so prawns

spicy chickpea 145

sauce, curried cod in 53

spicy fish 56

sauce, Gujarati stuffed vegetables

and penne 243

cucumber namul244

smen 26

cucumber and pepper 246

sosaties, turl<ey 27

cucumber and shallot 248

souPs

fennel coleslaw 249

rogan josh with spices and

with beef and lime

with curry paste I

curried parsnip 9
forest curry 8
chicl<en,

and chilli sauce, potatoes in 229

toor dhal with chilli and

toor dhal I 68
tul< trey 104,212

fish curry with 50

turkey sosaties 27

and chilli sauce, chicken in 89

with

red beef curry

potato, with garlic samosas 9

sour carp with 58

spiced mango 8

stuffed aubergines

vegetables, tamarind-laced

136

vindaloo 105,

with

beef and kidney curry

137

lndian rice with tomatoes,

cashew nuts and 175

tandoori 82,205
tarka dhal I 65

38

136

158

tamarind-laced vegetables I 38

aloo saag 225

168

mackerel in 6l

monkfish,with redThai spices l0

spinach

l2l

with 222

tamarind 36
chickpeas 224

aubergine,

with

l4l

walnut and coriander relish 232

winter melon pachadi 208

winter vegetables curry 22 I

terasi 208
tikl<a 28, I 14

yam, raw vegetable 250

tilapia 49

yard-long beans

104, 2

l4