Revision Date: 7/24/2012
Hilmar 8010 Whey Protein Concentrate
Instantized
Hilmar 8010 is a functional instantized 80% whey protein concentrate designed specifically for dry-mix applications to
enhance dispersibility and quick hydration into solution. It is derived from fresh, sweet dairy whey processed by a
special cross-flow filtration, agglomeration and surface treatment.
FEATURES / BENEFITS
NUTRITIONAL VALUES
Composition
Protein (% dry basis)
Protein (% as is)
Lactose (%)
Fat (%)
Moisture (%)
Ash (%)
pH
Quick, Cold Water Dispersibility
Highly Soluble
Minimal Carbohydrate Levels
Low Glycemic Index
High Acid Solubility/Stability
Bland Flavor Profile
High Digestibility
Superior Protein Source
Excellent Amino Acid Profile
Low Mineral Content
GMO Free
Kosher and Halal Approved
EU Approved
APPLICATIONS
Powdered Mixes
Nutritional Fortification
Savory, Soups, Sauces
Medical Nutrition
Typical
82.0
78.0
5.0
6.5
4.0
3.0
Microbiology
SPC (cfu/g)
Coliforms (MPN/g)
E. Coli (MPN/g)
Salmonella (375g)
Yeast (cfu/g)
Mold (cfu/g)
Coagulase Positive Staph (cfu/g)
Listeria (25g)
Specification
80.0 min
75.0 min
7.0 max
8.0 max
8.0 max
4.0 max
6.0 6.8
Specification
10,000 max
<10
<3
Negative
50 max
50 max
<10
Negative
Other Nutritional Information
Cholesterol (mg/100g)
Total Calories (Kcal/100g)
Biological Value (BV)
PDCAAS
Protein Efficiency Ratio (PER)
Net Protein Utilization (NPU)
Protein Digestibility
Typical
208
396
104
1
3.2
92
95
MINERALS
Typical
175
550
530
350
60
125
1
Sodium (mg/100g)
Calcium (mg/100g)
Potassium (mg/100g)
Phosphorus (mg/100g)
Magnesium (mg/100g)
Chloride (mg/100g)
Iron (mg/100g)
Hilmar 8010 Whey Protein Concentrate
TYPICAL AMINO ACID PROFILE
PHYSICAL CHARACTERISTICS
Amino acids represented as g/100g of product
Alanine
3.5
Arginine
2.3
Aspartic Acid
8.4
Cystine/Cysteine
1.7
Glutamic Acid
13.3
Glycine
1.4
Histidine
1.6
Hydroxyproline
<0.1
4.6
Isoleucine*
8.8
Leucine*
Lysine*
7.5
Methionine*
1.6
Phenylalanine*
2.6
Proline
6.6
Serine
4.6
Threonine*
4.5
Tryptophan*
1.3
Tyrosine
2.3
4.4
Valine*
Hilmar 8010 is a spray-dried, cream-colored powder
with a bland flavor profile. It is homogeneous, free
flowing and non-caking.
* Essential Amino Acids
Branched-Chain Amino Acids (BCAA)
TYPICAL FATTY ACID PROFILE
Fatty acids represented as g/100g of product
Saturated Fatty Acid
2.23
Monounsaturated Fatty Acid
1.20
Polyunsaturated Fatty Acid
0.87
Trans Fatty Acid
0.14
PACKAGING
44.09 lb. (20 kg) heat-sealed, multi-wall kraft bag with
inner polyethylene bag liner. Twenty-four bags per
pallet.
STORAGE / SHELF LIFE
Shelf life is two years from the date of manufacture.
Shelf life will be enhanced through ideal storage
conditions, which include temperatures below 25 C,
75% relative humidity, and an odor-free environment.
Stocks should be used in rotation, preferably within
twelve months.
RECOMMENDED LABEL
Whey Protein Concentrate
Soy Lecithin
ORDERING INFORMATION
PART CODE
200003
200003
200004
200004
SHIPPING POINT
Hilmar, CA USA
Dalhart, TX USA
Hilmar, CA USA
Dalhart, TX USA
PROTEIN FRACTIONS
Beta-Lactoglobulin
Alpha-Lactalbumin
Glycomacropeptide (GMP)
Immunoglobulin (IgG)
Bovine Serum Albumin (BSA)
Lactoferrin (Lf)
50-60%
12-16%
15-20%
5-8%
3-5%
<1%
This information is presented for consideration in the belief that it is accurate and reliable, however, no warranty, either expressed or implied, is made and no freedom from
liability from patents, trademarks, or other limitations should be inferred. Any data listed are averages only and are not to be considered as guarantees, expressed or
implied, nor as a condition of sale.
Hilmar Ingredients is a division of Hilmar Cheese Company
Product of USA
