JOSTABERRY FRUIT CHAMPION OF HEALTH

Black Currant per vitamins and micro or macro elements, is in all respects in front of
blueberries and cranberries.
However, because of its flaws, it is a very delicate plant that requires spraying various fungicides
and insecticides, neglected, its production and the use of the diet. By creating hybrids of black
currants and wild gooseberries US, the problem is solved. The new hybrid is called Jostaberry, on
the first syllable names for black currant and gooseberry in German. As early as 1922, the Max
Planck University of Cologne, Lorenz (Lorenz) managed to get this hybrid that was forgotten
because of the war until 1953, when Dr. Bauer at the same university received the final version of
this hybrid solution with pollination doubling of chromosomes.

Foto: dobies.co.uk
The new hybrid, Jostaberry, has inherited all the good qualities of black currants and gooseberries.
This is an extraordinary composition of vitamins and minerals as well as resistance to disease,
which means that spraying is unnecessary, but if they also happen to not use fertilizer, but manure,
we obtain a byproduct of the following composition unrivaled among fruit in our area.
For planting rooted cuttings are used. It is planted in the fall and early spring with a space between
the rows of 3m, in rows 0.7 1m (per hectare 3333-5600 seedlings). Farmsteads can count from 1
to 1.2 m2 surface area per bush. Blooms the first half of April.

Pollination is called. 62% of self-pollination. The number of seeds in a cluster is an average of 3.7.
Berries are an average diameter of 14,6mm and weights 2.41 g. The yield per bush in the first four
years the average 3,6kg. The harvest in the first half of July.
When we were growing as well as consuming Jostaberry, black and red currants and gooseberries
negligible. On the territory of Vojvodina is grown in gardens for their own needs, while for most,
especially when going to southern Serbia, jostaberry completely unknown plant.
Due to its composition and production as a byproduct in the literature from Central Europe, it is
recommended to maintain health, in particular:
Anemia,
Bleeding gums,
Purification of blood and blood vessels,
Especially capillaries,
Treatment of kidney capillaries,
Improving immunity,
Inflammation of the nervous system nodes,
Purifying the liver from toxins,
Eradication of Candida,
Colds and flu situation and
Balancing the pH of blood factors for general health.
It can be consumed while fresh, frozen, cooked (juices and jams) as a specialty from Temerin
unique product in the form of fermented wine in the basement temperature means no cooking or
heat treatment with preserved treasures of vitamins and minerals. As a confirmation of these data,
shall be accompanied by a comparative table of the composition of blueberry, black currant, red
currant, cranberry and gooseberries.
BERRIES (100 gr)
Fruits and fruit products (Fruits and fruit products)
Eq.
Black
Nutrients
Blueberry
Measures
currant
1
Energy
kcal
37
47
2
Water
g
84.61
81.3
3
Total proteins
g
0.6
1.28
4
Total fat
g
0.6
0.22
5
Total carbohydrates g
7.36
9.96
6
Minerals
g
0.3
0.8
7
Fiber raw total
g
4.9
6.8
8
Vitamin A (retinol) mg
0
0
9
Beta carotene
mg
130
140
10 Vitamin E
mg

1
11 Vitamin B-1
mg
0.02
0,051
12 Vitamin B-2
mg
0.02
0,044
13 Vitamin B-6
mg
0.06
0.08
14 Vitamin B-12
mg
0
0

Red
currant
36
84.7
1.13
0.2
7.44
0.63
3.5
0
38
0.21
0.04
0.03
0,045
0

Cranberry

Gooseberry

39
87.4
0.35
0.7
7.8
0.24

0
22

0.03
0.02

46
89
0.8
0.6
9.2
0.5
3.4
0
174
0.37
0.04
0.03
0.08
0

15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41

Nicotinic acid
Folic acid
Pantothenic acid
Biotin
Vitamin K
Vitamin C
Sodium
Potassium
Calcium
Phosphorus
Magnesium
Iron
Zinc
Iodine
Fluorine
Chrome
Copper
Selenium
Saturated fatty acids
Monounsaturated
acid
Polyunsaturated
acids
Cholesterol
Mono-saccharides
Di-saccharides
Soluble fiber
Insoluble fiber
Standard ring part

mg
mg
mg
mg
mg
mg
mg
mg
mg
mg
mg
mg
mg
mg
mg
mg
mg
mg
mg

0.4
6
0.16
1.1

22
1
65
10
13
2.4
0.74
0.1

0.11

100

0.28

0.4
2.4

177
1.5
310
46
40
17
1.29
0.18
1
29
3
0.11

34

0.23

0.06
2.6

36
1.4
238
29
27
13
0.91
0.2
1
23
2
0.1
0.1
42

0.1

11
1.76
90
14.4
9.87
7.2
0.86

0.14

180

0.3

32
3
148
34
28
10
0.37
0.14

120

mg

50

12

26

100

90

mg

450

101

73

420

390

mg
g
g
g
g
g

0
5.7
0.19
1.4
3.5
150

0
6.1
0.19
0.38
6.4
150

0
4.6
0.38
0.5
3
150

0
3.7
0.25

150

100

As I stated in the text, Jostaberry fruit Champion of Health, berries Jostaberry use to produce a
wine that contains all the vitamins and minerals from the berries, because the fermentation is done
in the basement temperature. For children leave washed and Fresh berries in a plastic container and
freeze in the freezer do mine. This year I started and drier in winter berries that can be used by
dipping in water overnight and then make fresh juices or extraordinary fruit yogurt with probiotic
yogurt with honey and pollen. This concentrates give their grandchildren in the common cold and
flu season and especially for the improvement of blood and the improvement of immunity after
antibiotic use.
However Jostaberry plant has a flaw. The fruits are sensitive to the intense heat. The plant itself is
colder temperatures . The first flower (a little after filbert) and are pollinated by bumblebees
.During the ripening time, if you are outside the high temperature, the fruits of which are directly
targeted by the sun alone ferment (for them to see red spots and I lose the fruit quality, taste has
fermented. These fruits are not in use.

The harvest is manual and slow machine and cannot be read. Since the particle strong at break, she
snatched the fruit from which the damages. Such fruit, must urgently be prepared and placed in
cold. It is best read in conjunction with steam.
The berry is not watery like a cherry, but the meat, tangy specific taste (full of vitamin C and
minerals) . Afraid of everything and should be kept from splashes, because after it is difficult to
wash. The fruit is very appreciated in Germany (5 euros per kg) . At the root of the plant is
superficial and it is flawed and after 15yr must displace and renew. Reaches full yield only for 5 yrs.
He attacks her Gypsy moth caterpillars and others, and can be carried out preventive spraying
insecticide after harvest in order to survive foliage that is necessary for fruit set buds for next year.
Otherwise, you risk (depending on the year) that when you come to visit the view abstain bush
without leaves. In case of severe drought is required to be watered because the surface of the root
system. Replanted be rooting. The shrub is shaped ball with a diameter up to 2m.
Source: Organic food shoppers