Syllabus for VITEEE
VITEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
Part I: Physics
1. Units & Measurement
1.1
Units (Different systems of units, SI units, fundamental and derived units)
1.2
Dimensional Analysis
1.3
Precision and significant figures
1.4
Fundamental measurements in Physics (Vernier calipers, screw gauge, Physical balance etc)
2. Kinematics
2.1
Properties of vectors
2.2
Position, velocity and acceleration vectors
2.3
Motion with constant acceleration
2.4
Projectile motion
2.5
Uniform circular motion
2.6
Relative motion
3. Newtons Laws of Motion
3.1
Newtons laws (free body diagram, resolution of forces)
3.2
Motion on an inclined plane
3.3
Motion of blocks with pulley systems
3.4
Circular motion centripetal force
3.5
Inertial and non-inertial frames
4. Impulse and Momentum
4.1
Definition of impulse and momentum
4.2
Conservation of momentum
4.3
Collisions
4.4
Momentum of a system of particles
4.5
Center of mass
5. Work and Energy
5.1
Work done by a force
5.2
Kinetic energy and work-energy theorem
5.3
Power
5.4
Conservative forces and potential energy
5.5
Conservation of mechanical energy
6. Rotational Motion
6.1
Description of rotation (angular displacement, angular velocity and angular acceleration)
6.2
Rotational motion with constant angular acceleration
6.3
Moment of inertia, Parallel and perpendicular axes theorems, rotational kinetic energy
6.4
Torque and angular momentum
6.5
Conservation of angular momentum
6.6
Rolling motion
7. Gravitation
7.1
Newtons law of gravitation
7.2
Gravitational potential energy, Escape velocity
7.3
Motion of planets Keplers laws, satellite motion
8. Mechanics of Solids and Fluids
8.1
Elasticity
8.2
Pressure, density and Archimedes principle
8.3
Viscosity and Surface Tension
8.4
Bernoullis theorem
9. Oscillations
9.1
Kinematics of simple harmonic motion
9.2
Spring mass system, simple and compound pendulum
9.3
Forced & damped oscillations, resonance
10. Waves
10.1
Progressive sinusoidal waves
10.2
Standing waves in strings and pipes
10.3
Superposition of waves, beats
10.4
Doppler Effect
11. Heat and Thermodynamics
11.1
Kinetic theory of gases
11.2
Thermal equilibrium and temperature
11.3
Specific heat, Heat Transfer - Conduction, convection and radiation, thermal conductivity, Newtons
law of cooling
11.4
Work, heat and first law of thermodynamics
11.5
2nd law of thermodynamics, Carnot engine Efficiency and Coefficient of performance
12. Electrostatics
12.1
Coulombs law
12.2
Electric field (discrete and continuous charge distributions)
12.3
Electrostatic potential and Electrostatic potential energy
12.4
Gauss law and its applications
12.5
Electric dipole
12.6
Capacitance and dielectrics (parallel plate capacitor, capacitors in series and parallel)
13. Current Electricity
13.1
Ohms law, Joule heating
13.2
D.C circuits Resistors and cells in series and parallel, Kirchoffs laws, potentiometer and Wheatstone
bridge,
13.3
Electrical Resistance (Resistivity, origin and temperature dependence of resistivity).
14. Magnetic Effect of Current
14.1
Biot-Savarts law and its applications
14.2
Amperes law and its applications
14.3
Lorentz force, force on current carrying conductors in a magnetic field
14.4
Magnetic moment of a current loop, torque on a current loop, Galvanometer and its conversion to
voltmeter and ammeter
15. Electromagnetic Induction
15.1
Faradays law, Lenzs law, eddy currents
15.2
Self and mutual inductance
15.3
Transformers and generators
15.4
Alternating current (peak and rms value)
15.5
AC circuits, LCR circuits
16. Optics
16.1
Laws of reflection and refraction
16.2
Lenses and mirrors
16.3
Optical instruments telescope and microscope
16.4
Interference Huygens principle, Youngs double slit experiment
16.5
Interference in thin films
16.6
Diffraction due to a single slit
16.7
Electromagnetic waves and their characteristics (only qualitative ideas), Electromagnetic spectrum
16.8
Polarization states of polarization, Malus law, Brewsters law
17. Modern Physics
17.1
Dual nature of light and matter Photoelectric effect, De Broglie wavelength
17.2
Atomic models Rutherfords experiment, Bohrs atomic model
17.3
Hydrogen atom spectrum
17.4
Radioactivity
17.5
Nuclear reactions : Fission and fusion, binding energy
18. Electronic Devices
18.1
Energy bands in solids (qualitative ideas only), conductors, insulators and semiconductors;
18.2
Semiconductor diode I-V characteristics in forward and reverse bias, diode as a rectifier; I-V
characteristics of LED, photodiode, solar cell, and Zener diode; Zener diode as a voltage regulator.
18.3
Junction transistor, transistor action, characteristics of a transistor; transistor as an amplifier (common
emitter configuration) and oscillator
18.4
Logic gates (OR, AND, NOT, NAND and NOR). Transistor as a switch.
Part II: Chemistry
1. States of Matter
1.1
Measurement: Physical quantities and SI units, Dimensional analysis, Precision, Significant
figures.
1.2
Chemical reactions: Laws of chemical combination, Daltons atomic theory; Mole concept;
Atomic, molecular and molar masses; Percentage composition empirical & molecular formula;
Balanced chemical equations & stoichiometry
1.3
Three states of matter, intermolecular interactions, types of bonding, melting and boiling
points
Gaseous state: Gas Laws, ideal behavior, ideal gas equation, empirical derivation of gas
equation, Avogadro number, Kinetic theory Maxwell distribution of velocities, Average, root
mean square and most probable velocities and relation to temperature, Diffusion; Deviation
from ideal behaviour Critical temperature, Liquefaction of gases, van der Waals equation.
1.4
Liquid state: Vapour pressure, surface tension, viscosity.
1.5
Solid state: Classification; Space lattices & crystal systems; Unit cell in two dimensional and
three dimensional lattices, calculation of density of unit cell Cubic & hexagonal systems;
Close packing; Crystal structures: Simple AB and AB2 type ionic crystals, covalent crystals
diamond & graphite, metals. Voids, number of atoms per unit cell in a cubic unit cell,
Imperfections- Point defects, non-stoichiometric crystals; Electrical, magnetic and dielectric
properties; Amorphous solids qualitative description. Band theory of metals, conductors,
semiconductors and insulators, and n- and p- type semiconductors.
2. Atomic Structure
2.1
Introduction: Radioactivity, Subatomic particles; Atomic number, isotopes and isobars,
Thompsons model and its limitations, Rutherfords picture of atom and its limitations;
Hydrogen atom spectrum and Bohr model and its limitations.
2.2
Quantum mechanics: Wave-particle duality de Broglie relation, Uncertainty principle;
Hydrogen atom: Quantum numbers and wavefunctions, atomic orbitals and their shapes (s, p,
and d), Spin quantum number.
2.3
Many electron atoms: Pauli exclusion principle; Aufbau principle and the electronic
configuration of atoms, Hunds rule.
2.4
Periodicity: Brief history of the development of periodic tables Periodic law and the modern
periodic table; Types of elements: s, p, d, and f blocks; Periodic trends: ionization energy,
atomic, and ionic radii, inter gas radii, electron affinity, electro negativity and valency.
Nomenclature of elements with atomic number greater than 100.
3. Chemical Bonding & Molecular Structure
3.1
Valence electrons, Ionic Bond: Lattice Energy and Born-Haber cycle; Covalent character of
ionic bonds and polar character of covalent bond, bond parameters
3.2
Molecular Structure: Lewis picture & resonance structures, VSEPR model & molecular shapes
3.3
Covalent Bond: Valence Bond Theory- Orbital overlap, Directionality of bonds &
hybridization (s, p & d orbitals only), Resonance; Molecular orbital theory- Methodology,
Orbital energy level diagram, Bond order, Magnetic properties for homonuclear diatomic
species (qualitative idea only).
3.4
Metallic Bond: Qualitative description.
3.5
Intermolecular Forces: Polarity; Dipole moments; Hydrogen Bond.
4. Thermodynamics
4.1
Basic Concepts: Systems and surroundings; State functions; Intensive & Extensive
Properties; Zeroth Law and Temperature
4.2
First Law of Thermodynamics: Work, internal energy, heat, enthalpy, heat capacities and
specific heats, measurements of U and H, Enthalpies of formation, phase transformation,
ionization, electron gain; Thermochemistry; Hesss Law, Enthalpy of bond dissociation,
combustion, atomization, sublimation, solution and dilution
4.3
Second Law: Spontaneous and reversible processes; entropy; Gibbs free energy related to
spontaneity and non-spontaneity, non-mechanical work; Standard free energies of formation,
free energy change and chemical equilibrium
4.4
Third Law: Introduction
5. Physical and Chemical Equilibria
5.1
Concentration Units: Mole Fraction, Molarity, and Molality
5.2
Solutions: Solubility of solids and gases in liquids, Vapour Pressure, Raoults law, Relative
lowering of vapour pressure, depression in freezing point; elevation in boiling point; osmotic
pressure, determination of molecular mass; solid solutions, abnormal molecular mass, vant
Hoff factor. Equilibrium: Dynamic nature of equilibrium, law of mass action
5.3
Physical Equilibrium: Equilibria involving physical changes (solid-liquid, liquid-gas, solidgas), Surface chemistry, Adsorption, Physical and Chemical adsorption, Langmuir Isotherm,
Colloids and emulsion, classification, preparation, uses.
5.4
Chemical Equilibria: Equilibrium constants (KP, KC), Factors affecting equilibrium, LeChateliers principle.
5.5
Ionic Equilibria: Strong and Weak electrolytes, Acids and Bases (Arrhenius, Lewis, Lowry
and Bronsted) and their dissociation; degree of ionization, Ionization of Water; ionization of
polybasic acids, pH; Buffer solutions; Henderson equation, Acid-base titrations; Hydrolysis;
Solubility Product of Sparingly Soluble Salts; Common Ion Effect.
5.6
Factors Affecting Equilibria: Concentration, Temperature, Pressure, Catalysts, Significance of
G and G0 in Chemical Equilibria.
6. Electrochemistry
6.1
Redox Reactions: Oxidation-reduction reactions (electron transfer concept); Oxidation
number; Balancing of redox reactions; Electrochemical cells and cell reactions; Standard
electrode potentials; EMF of Galvanic cells; Nernst equation; Factors affecting the electrode
potential; Gibbs energy change and cell potential; Secondary cells; dry cells, Fuel cells;
Corrosion and its prevention.
6.2
Electrolytic Conduction: Electrolytic Conductance; Specific and molar conductivities;
variations of conductivity with concentration , Kolhrauschs Law and its application,
Electrolysis, Faradays laws of electrolysis; Coulometer; Electrode potential and electrolysis,
Commercial production of the chemicals, NaOH, Na, Al, Cl2 & F2.
7. Chemical Kinetics
7.1
Aspects of Kinetics: Rate and Rate expression of a reaction; Rate constant; Order and
molecularity of the reaction; Integrated rate expressions and half life for zero and first order
reactions.
7.2
Factor Affecting the Rate of the Reactions: Concentration of the reactants, catalyst; size of
particles, Temperature dependence of rate constant concept of collision theory (elementary
idea, no mathematical treatment); Activation energy; Catalysis, Surface catalysis, enzymes,
zeolites; Factors affecting rate of collisions between molecules.
7.3
Mechanism of Reaction: Elementary reactions; Complex reactions; Reactions involving
two/three steps only.
7.4 Surface Chemistry
Adsorption physisorption and chemisorption; factors affecting adsorption of gasses on
solids; catalysis: homogeneous and heterogeneous, activity and selectivity: enzyme catalysis,
colloidal state: distinction between true solutions, colloids and suspensions; lyophillic,
lyophobic multi molecular and macromolecular colloids; properties of colloids; Tyndall
effect, Brownian movement, electrophoresis, coagulations; emulsions types of emulsions.
8. Hydrogen and s-block elements
8.1
Hydrogen: Element: unique position in periodic table, occurrence, isotopes; Dihydrogen:
preparation, properties, reactions, and uses; Molecular, saline, ionic, covalent, interstitial
hydrides; Water: Properties; Structure and aggregation of water molecules; Heavy water;
Hydrogen peroxide: preparation, reaction, structure & use, Hydrogen as a fuel.
8.2
s-block elements: Abundance and occurrence; Anomalous properties of the first elements in
each group; diagonal relationships; trends in the variation of properties (ionization energy,
atomic & ionic radii).
8.3
Alkali metals: Lithium, sodium and potassium: occurrence, extraction, reactivity, and
electrode potentials; Biological importance; Reactions with oxygen, hydrogen, halogens water
and liquid ammonia; Basic nature of oxides and hydroxides; Halides; Properties and uses of
compounds such as NaCl, Na2CO3, NaHCO3, NaOH, KCl, and KOH.
8.4
Alkaline earth metals: Magnesium and calcium: Occurrence, extraction, reactivity and
electrode potentials; Reactions with O 2, H2O, H2 and halogens; Solubility and thermal stability
of oxo salts; Biological importance of Ca and Mg; Preparation, properties and uses of
important compounds such as CaO, Ca(OH) 2, plaster of Paris, MgSO4, MgCl2, CaCO3, and
CaSO4; Lime and limestone, cement.
9. p- d- and f-block elements
9.1
General: Abundance, distribution, physical and chemical properties, isolation and uses of
elements; Trends in chemical reactivity of elements of a group; electronic configuration,
oxidation states; anomalous properties of first element of each group.
9.2
Group 13 elements: Boron; Properties and uses of borax, boric acid, boron hydrides & halides.
Reaction of aluminum with acids and alkalis;
9.3
Group 14 elements: Carbon: carbon catenation, physical & chemical properties, uses,
allotropes (graphite, diamond, fullerenes), oxides, halides and sulphides, carbides; Silicon:
Silica, silicates, silicone, silicon tetrachloride, Zeolites, and their uses
9.4
Group 15 elements: Dinitrogen; Preparation, reactivity and uses of nitrogen; Industrial and
biological nitrogen fixation; Compound of nitrogen; Ammonia: Habers process, properties
and reactions; Oxides of nitrogen and their structures; Properties and Ostwalds process of
nitric acid production; Fertilizers NPK type; Production of phosphorus; Allotropes of
phosphorus; Preparation, structure and properties of hydrides, oxides, oxoacids (elementary
idea only) and halides of phosphorus, phosphine.
9.5
Group 16 elements:
Isolation and chemical reactivity of dioxygen; Acidic, basic and
amphoteric oxides; Preparation, structure and properties of ozone; Allotropes of sulphur;
Preparation/production properties and uses of sulphur dioxide and sulphuric acid; Structure
and properties of oxides, oxoacids (structures only), hydrides and halides of sulphur.
9.6
Group 17 and group 18 elements: Structure and properties of hydrides, oxides, oxoacids of
halogens (structures only); preparation, properties & uses of chlorine & HCl; Inter halogen
compounds; Bleaching Powder; Uses of Group 18 elements, Preparation, structure and
reactions of xenon fluorides, oxides, and oxoacids.
9.7
d-Block elements: General trends in the chemistry of first row transition elements; Metallic
character; Oxidation state; ionization enthalpy; Ionic radii; Color; Catalytic properties;
Magnetic properties; Interstitial compounds; Occurrence and extraction of iron, copper, silver,
zinc, and mercury; Alloy formation; Steel and some important alloys; preparation and
properties of CuSO4, K2Cr2O7, KMnO4, Mercury halides; Silver nitrate and silver halides;
Photography.
9.8
f-Block elements: Lanthanoids and actinoids; Oxidation states and chemical reactivity of
lanthanoids compounds; Lanthanide contraction and its consequences, Comparison of
actinoids and lanthanoids.
9.9
Coordination Compounds: Coordination number; Ligands; Werners coordination theory;
IUPAC nomenclature; Application and importance of coordination compounds (in qualitative
analysis, extraction of metals and biological systems e.g. chlorophyll, vitamin B12, and
hemoglobin); Bonding: Valence-bond approach, Crystal field theory (qualitative); Stability
constants; Shapes, color and magnetic properties; Isomerism including stereoisomerisms;
Organometallic compounds.
10. Principles of Organic Chemistry and Hydrocarbons
10.1
Classification: General Introduction, classification based on functional groups, trivial and
IUPAC nomenclature. Methods of purification: qualitative and quantitative,
10.2
Electronic displacement in a covalent bond:
Inductive, resonance effects, and
hyperconjugation; free radicals; carbocations, carbanions, nucleophiles and electrophiles;
types of organic reactions, free radial halogenations.
10.3
Alkanes and cycloalkanes: Structural isomerism, general properties and chemical reactions,
free redical helogenation, combustion and pyrolysis.
10.4
Alkenes and alkynes: General methods of preparation and reactions, physical properties,
electrophilic and free radical additions, acidic character of alkynes and (1,2 and 1,4) addition
to dienes.
10.5
Aromatic hydrocarbons: Sources; properties; isomerism; resonance delocalization;
aromaticity; polynuclear hydrocarbons; IUPAC nomenclature; mechanism of electrophilic
substitution reaction, directive influence and effect of substituents on reactivity;
carcinogenicity and toxicity.
10.6
Haloalkanes and haloarenes: Physical properties, nomenclature, optical rotation, chemical
reactions and mechanism of substitution reaction. Uses and environmental effects; di, tri,
tetrachloromethanes, iodoform, freon and DDT.
10.7
Petroleum: Composition and refining, uses of petrochemicals.
11. Stereochemistry
11.1
Introduction: Chiral molecules; optical activity; polarimetry; R,S and D,L configurations;
Fischer projections; enantiomerism; racemates; diastereomerism and meso structures.
11.2
Conformations: Ethane conformations; Newman and Sawhorse projections.
11.3
Geometrical isomerism in alkenes
12. Organic Compounds with Functional Groups Containing Oxygen and Nitrogen
12.1
General: Nomenclature, electronic structure, important methods of preparation, identification,
important reactions, physical and chemical properties, uses of alcohols, phenols, ethers,
aldehydes, ketones, carboxylic acids, nitro compounds, amines, diazonium salts, cyanides and
isocyanides.
12.2
Specific: Reactivity of -hydrogen in carbonyl compounds, effect of substituents on alphacarbon on acid strength, comparative reactivity of acid derivatives, mechanism of nucleophilic
addition and dehydration, basic character of amines, methods of preparation, and their
separation, importance of diazonium salts in synthetic organic chemistry.
13. Biological , Industrial and Environmental chemistry
13.1
The Cell: Concept of cell and energy cycle.
13.2
Carbohydrates: Classification; Monosaccharides; Structures of pentoses and hexoses;
Anomeric carbon; Mutarotation; Simple chemical reactions of glucose, Disaccharides:
reducing and non-reducing sugars sucrose, maltose and lactose; Polysaccharides: elementary
idea of structures of starch, cellulose and glycogen.
13.3
Proteins: Amino acids; Peptide bond; Polypeptides; Primary structure of proteins; Simple idea
of secondary , tertiary and quarternary structures of proteins; Denaturation of proteins and
enzymes.
13.4
Nucleic Acids: Types of nucleic acids; Primary building blocks of nucleic acids (chemical
composition of DNA & RNA); Primary structure of DNA and its double helix; Replication;
Transcription and protein synthesis; Genetic code.
13.5
Vitamins: Classification, structure, functions in biosystems; Hormones
13.6
Polymers: Classification of polymers; General methods of polymerization; Molecular mass of
polymers; Biopolymers and biodegradable polymers; methods of polymerization (free radical,
cationic and anionic addition polymerizations); Copolymerization: Natural rubber;
Vulcanization of rubber; Synthetic rubbers. Condensation polymers.
13.7
Pollution: Environmental pollutants; soil, water and air pollution; Chemical reactions in
atmosphere; Smog; Major atmospheric pollutants; Acid rain; Ozone and its reactions;
Depletion of ozone layer and its effects; Industrial air pollution; Green house effect and global
warming; Green Chemistry, study for control of environmental pollution.
13.8
Chemicals in medicine, health-care and food: Analgesics, Tranquilizers, antiseptics,
disinfectants, anti-microbials, anti-fertility drugs, antihistamines, antibiotics, antacids;
Preservatives, artificial sweetening agents, antioxidants, soaps and detergents.
14. Theoretical Principles of Experimental Chemistry
14.1
Volumetric Analysis: Principles; Standard solutions of sodium carbonate and oxalic acid;
Acid-base titrations; Redox reactions involving KI, H 2SO4, Na2SO3, Na2S2O3 and H2S;
Potassium permanganate in acidic, basic and neutral media; Titrations of oxalic acid, ferrous
ammonium sulphate with KMnO4, K2 Cr2O7/Na2S2O3, Cu(II)/Na2S2O3.
14.2
Qualitative analysis of Inorganic Salts: Principles in the determination of the cations Pb 2+,
Cu2+, As3+, Mn2+, Al3+, Zn2+, Co2+, Ca2+, Sr2+, Ba2+, Mg2+, NH4+, Fe3+, Ni2+ and the anions CO32-,
S2-, SO42-, SO32-, NO2-, NO3-, Cl-, Br-, I-, PO43-, CH3COO-, C2O42-.
14.3
Physical Chemistry Experiments: preparation and crystallization of alum, copper sulphate.
Benzoic acid ferrous sulphate, double salt of alum and ferrous sulphate, potassium ferric
sulphate; Temperature vs. solubility; Study of pH charges by common ion effect in case of
weak acids and weak bases; pH measurements of some solutions obtained from fruit juices,
solutions of known and varied concentrations of acids, bases and salts using pH paper or
universal indicator; Lyophilic and lyophobic sols; Dialysis; Role of emulsifying agents in
emulsification. Equilibrium studies involving ferric and thiocyanate ions (ii) [Co(H 2O)6]2+
and chloride ions; Enthalpy determination for strong acid vs. strong base neutralization
reaction (ii) hydrogen bonding interaction between acetone and chloroform; Rates of the
reaction between (i) sodium thiosulphate and hydrochloric acid, (ii) potassium iodate and
sodium sulphite (iii) iodide vs. hydrogen peroxide, concentration and temperature effects in
these reactions.
14.4
Purification Methods: Filtration, crystallization, sublimation, distillation, differential
extraction, and chromatography. Principles of melting point and boiling point determination;
principles of paper chromatographic separation Rf values.
14.5
Qualitative Analysis of Organic Compounds: Detection of nitrogen, sulphur, phosphorous and
halogens; Detection of carbohydrates, fats and proteins in foodstuff; Detection of alcoholic,
phenolic, aldehydic, ketonic, carboxylic, amino groups and unsaturation.
14.6
Quantitative Analysis of Organic Compounds: Basic principles for the quantitative estimation
of carbon, hydrogen, nitrogen, halogen, sulphur and phosphorous; Molecular mass
determination by silver salt and chloroplatinate salt methods; Calculations of empirical and
molecular formulae.
14.7
Principles of Organic Chemistry Experiments: Preparation of iodoform, acetanilide, p-nitro
acetanilide, di-benzayl acetone, aniline yellow, beta-naphthol; Preparation of acetylene and
study of its acidic character.
14.8
Basic Laboratory Technique:
Cutting glass tube and glass rod, bending a glass tube, drawing out a glass jet, boring of cork.
Part III: (a) English Proficiency and (b) Logical Reasoning
(a) English Proficiency
This test is designed to assess the test takers general proficiency in the use of English language as a means of
self-expression in real life situations and specifically to test the test takers knowledge of basic grammar, their
vocabulary, their ability to read fast and comprehend, and also their ability to apply the elements of effective
writing.
1. Grammar
1.1
Agreement, Time and Tense, Parallel construction, Relative pronouns
1.2
Determiners, Prepositions, Modals, Adjectives
1.3
Voice, Transformation
1.4
Question tags, Phrasal verbs
2. Vocabulary
2.1
Synonyms, Antonyms, Odd Word, One Word, Jumbled letters,
Homophones, Spelling
2.2
Contextual meaning.
2.3
Analogy
3. Reading Comprehension
3.1
Content/ideas
3.2
Vocabulary
3.3
Referents
3.4
Idioms/Phrases
3.5
Reconstruction (rewording)
4. Composition
4.1
Rearrangement
4.2
Paragraph Unity
4.3
Linkers/Connectives
(b) Logical Reasoning
The test is given to the candidates to judge their power of reasoning spread in verbal and nonverbal areas. The
candidates should be able to think logically so that they perceive the data accurately, understand the
relationships correctly, figure out the missing numbers or words, and to apply rules to new and different
contexts. These indicators are measured through performance on such tasks as detecting missing links,
following directions, classifying words, establishing sequences, and completing analogies.
5. Verbal Reasoning
5.1
Analogy
Analogy means correspondence. In the questions based on analogy, a particular relationship
is given and another similar relationship has to be identified from the alternatives provided.
5.2
Classification
Classification means to assort the items of a given group on the basis of certain common
quality they possess and then spot the odd option out.
5.3
Series Completion
Here series of numbers or letters are given and one is asked to either complete the series or
find out the wrong part in the series.
5.4
Logical Deduction Reading Passage
Here a brief passage is given and based on the passage the candidate is required to identify
the correct or incorrect logical conclusions.
5.5
Chart Logic
Here a chart or a table is given that is partially filled in and asks to complete it in accordance
with the information given either in the chart / table or in the question.
6. Nonverbal Reasoning
6.1
Pattern Perception
Here a certain pattern is given and generally a quarter is left blank. The candidate is required
to identify the correct quarter from the given four alternatives.
6.2
Figure Formation and Analysis
The candidate is required to analyze and form a figure from various given parts.
6.3
Paper Cutting
It involves the analysis of a pattern that is formed when a folded piece of paper is cut into a
definite design.
6.4
Figure Matrix
In this more than one set of figures is given in the form of a matrix, all of them following the
same rule. The candidate is required to follow the rule and identify the missing figure.
6.5
Rule Detection
Here a particular rule is given and it is required to select from the given sets of figures, a set
of figures, which obeys the rule and forms the correct series.
Part IV: Mathematics
1. Algebra
1.1
Complex numbers, addition, multiplication, conjugation, polar representation, properties of modulus and
principal argument, triangle inequality, roots of complex numbers, geometric interpretations; Fundamental
theorem of algebra.
1.2
Theory of Quadratic equations, quadratic equations in real and complex number system and their
solutions, relation between roots and coefficients, nature of roots, equations reducible to quadratic
equations.
1.3
Arithmetic, geometric and harmonic progressions, arithmetic, geometric and harmonic means,
arithmetico-geometric series, sums of finite arithmetic and geometric progressions, infinite geometric
series, sums of squares and cubes of the first n natural numbers.
1.4
Logarithms and their properties.
1.5
Exponential series.
1.6
Permutations and combinations, Permutations as an arrangement and combination as selection, simple
applications.
1.7
Binomial theorem for a positive integral index, properties of binomial coefficients, Pascals triangle
1.8
Matrices and determinants of order two or three, properties and evaluation of determinants, addition and
multiplication of matrices, adjoint and inverse of matrices, Solutions of simultaneous linear equations in
two or three variables, elementary row and column operations of matrices,
1.9
Sets, Relations and Functions, algebra of sets applications, equivalence relations, mappings, one-one, into
and onto mappings, composition of mappings, binary operation, inverse of function, functions of real
variables like polynomial, modulus, signum and greatest integer.
1.10
Mathematical Induction
1.11
Linear Inequalities, solution of linear inequalities in one and two variables.
2. Trigonometry
2.1
Measurement of angles in radians and degrees, positive and negative angles, trigonometric ratios,
functions and identities.
2.2
Solution of trigonometric equations.
2.3
Properties of triangles and solutions of triangles
2.4
Inverse trigonometric functions
2.5
Heights and distances
3. Two-dimensional Coordinate Geometry
3.1
Cartesian coordinates, distance between two points, section formulae, shift of origin.
3.2
Straight lines and pair of straight lines: Equation of straight lines in various forms, angle between two
lines, distance of a point from a line, lines through the point of intersection of two given lines, equation of
the bisector of the angle between two lines, concurrent lines.
3.3
Circles and family of circles : Equation of circle in various form, equation of tangent, normal & chords,
parametric equations of a circle , intersection of a circle with a straight line or a circle, equation of circle
through point of intersection of two circles, conditions for two intersecting circles to be orthogonal.
3.4
Conic sections : parabola, ellipse and hyperbola their eccentricity, directrices & foci, parametric forms,
equations of tangent & normal, conditions for y=mx+c to be a tangent and point of tangency.
4. Three dimensional Coordinate Geometry
4.1
Co-ordinate axes and co-ordinate planes, distance between two points, section formula, direction cosines
and direction ratios, equation of a straight line in space and skew lines.
4.2
Angle between two lines whose direction ratios are given, shortest distance between two lines.
4.3
Equation of a plane, distance of a point from a plane, condition for coplanarity of three lines, angles
between two planes, angle between a line and a plane.
5. Differential calculus
5.1
Domain and range of a real valued function, Limits and Continuity of the sum, difference, product and
quotient of two functions, Differentiability.
5.2
Derivative of different types of functions (polynomial, rational, trigonometric, inverse trigonometric,
exponential, logarithmic, implicit functions), derivative of the sum, difference, product and quotient of
two functions, chain rule.
5.3
Geometric interpretation of derivative, Tangents and Normals.
5.4
Increasing and decreasing functions, Maxima and minima of a function.
5.5
Rolles Theorem, Mean Value Theorem and Intermediate Value Theorem.
6. Integral calculus
6.1
Integration as the inverse process of differentiation, indefinite integrals of standard functions.
6.2
Methods of integration: Integration by substitution, Integration by parts, integration by partial fractions,
and integration by trigonometric identities.
6.3
Definite integrals and their properties, Fundamental Theorem of Integral Calculus, applications in finding
areas under simple curves.
6.4
Application of definite integrals to the determination of areas of regions bounded by simple curves.
7. Ordinary Differential Equations
7.1
Order and degree of a differential equation, formulation of a differential equation whole general solution
is given, variables separable method.
7.2
Solution of homogeneous differential equations of first order and first degree
7.3
Linear first order differential equations
8. Probability
8.1
Various terminology in probability, axiomatic and other approaches of probability, addition and
multiplication rules of probability.
8.2
Conditional probability, total probability and Bayes theorem
8.3
Independent events
8.4
Discrete random variables and distributions with mean and variance.
9. Vectors
9.1
Direction ratio/cosines of vectors, addition of vectors, scalar multiplication, position vector of a point
dividing a line segment in a given ratio.
9.2
Dot and cross products of two vectors, projection of a vector on a line.
9.3
Scalar triple products and their geometrical interpretations.
10. Statistics
10.1
Measures of dispersion
10.2
Measures of skewness and Central Tendency, Analysis of frequency distributions with equal means but
different variances
11.Linear Programming
11.1
Various terminology and formulation of linear Programming
11.2
Solution of linear Programming using graphical method, feasible and infeasible regions, feasible and
infeasible solutions, optimal feasible solutions (upto three nonitrivial constraints)