Disclosure to Promote the Right To Information
Whereas the Parliament of India has set out to provide a practical regime of right to
information for citizens to secure access to information under the control of public authorities,
in order to promote transparency and accountability in the working of every public authority,
and whereas the attached publication of the Bureau of Indian Standards is of particular interest
to the public, particularly disadvantaged communities and those engaged in the pursuit of
education and knowledge, the attached public safety standard is made available to promote the
timely dissemination of this information in an accurate manner to the public.
1 +, 1 +
01 ' 5
The Right to Information, The Right to Live
Step Out From the Old to the New
Mazdoor Kisan Shakti Sangathan
Jawaharlal Nehru
IS 7021 (1973): Protein-Rich Food Supplements for Infants
and Preschool Children [FAD 16: Foodgrains, Starches and
Ready to Eat Foods]
! $ ' +-
Satyanarayan Gangaram Pitroda
Invent a New India Using Knowledge
! > 0 B
BharthariNtiatakam
Knowledge is such a treasure which cannot be stolen
IS:7021-1973
( Reaffirmed 2005 )
hdian
Standard
( Ra5rmed
lgs3
SPECIFICATION FOR
PROTEIN-RICH FOOD SUPPLEMENTS FOR
INFANTS AND PRESCHOOL CHILDREN
( First Reprint JANUARY 1992 )
UDC
BUREAU
MANAK
664.38:613.221
OF
BHAVAN.
INDIAN
9
BAHADUR
STANDARDS
SHAH
ZAFAR
MARG
NEW DELHI 1 lOOU2
Cr2
January
1974
IS : 7021.1973
Indian Standard
Rtpsrmed
I=
SPECIFICATION FOR
PROTEIN-RICH FOOD SUPPLEMfiNTS FOR
INFANTS AND PRESCHOOL CHILDREN
Nutrition Sectional
Committee,
Chairman
AFDC.37
Representing
Dn M. S. SWAMINATHAN
Indian Council of Agricultural
Research,
New Delhi
A4embers
DR K. T. ACKAYA
DR A. AUSTIN
Protein Foods Association of India, Bombay
Indian Agricultural
Research
Institute ( ICAR),
New Delhi
DR M. S. NAIK ( Alternate)
Dn B. P. BALI~A
Tata Oil Mills Co Ltd, Bombay
DR K. S. HOLLA ( Alfernale)
SHRI S. N. BANERJEE
Food and NutritionBoard
(Ministry of Agriculture)
SHRI T. V. SUBRAM~NIAN ( Alternate )
Central Food
Technological
Research
Institute
&RI M. R. CHANDRASERRARA
( CSIR ), Mysore
Directorate
Gene&l
of Armed
Forces Medical
LT-GEN S. N. CHATTERJEE
Services, New Delhi
MAJ-GEN M. S. BOPARAI (Alternate)
DR ( SMT ) RAJAMAL P. DEVAD.4S Home Science Association of India, Coimbatore
DR (SPIT)
SUX~ATI
R.
MUDAMBI ( Alteryate )
Indian National Science Academy, New Delhi
DR C. GOPALAN
DR A. SREENWASAN ( Alternate)
Coca-Cola Export Corporation, New Delhi
DR K. K. IYA
Glaxo Laboratories ( India ) Ltd, Bombay
SHRI R. S. IYER
DR V. S. MOHAN (Alternate)
Modern Bakeries, New Delhi
SHRI P. c. Josar
SHRI K. V. NATARAJAN
Nutrition Panel, Planning
Planning ) ,
Commission
( Ministry of
New Delhi
SHRI S. N. PANIKKAR (Alternate)
Defence Food Research Laboratory, Mysore
DR H. NATE
DR P. K. VIJAYARAOHAVAN ( Alternate )
National Dairy Research Institute ( ICAR), Karnal
DR T. M. PAUL
Dx R. BHI~A~ENA RAO ( Alternate )
( Continued on page 2 )
@ Co&ri&
BUREAU
OF
INDIAN
1974
STANDARDS
This publication is protected under the Indian Coplright Act (XIV
of 1957) .and
mission of the
re reduction in whole or in part by any means except with written
pu 1.ltsher shall be deemed to be an infringement of copyright un 8er. the said Act.
IS : 7021.1973
( Gmtinucdfrom
page
1)
Representing
Members
Dn S. V. PINGALl
DR S. S. PATHAK (Alternate)
DR B. V. RAXASASTRY
SHRI S. RAMASWAMY
SHRI M. G. SATHE
SHRI V. H. SHAH
DR I. M. PATEL ( Alternaie )
DE M, C. SWAMINATHAN
SXT L. MADROK (Alternate)
DR HARI BHAGWAN,
(Agri
&
Food)
Director
( Secretary )
Food Corporation
of India, New Delhi
National Institute of Nutrition ( ICMR ), Hyderabac
Directorate
General
of Technical
Development
New Delhi
Sathe Biscuits and Chocolate Co Ltd, Poona
Producers
Kaira
District
Cooperative
Milk
Union Ltd, Anand
Directorate General of Health Services ( Ministry
Health & Family Planning ), New Delhi
Director
General,
IS1 ( .&o$icio
Member)
IS : 7021-1973
Indian Standard
SPECIFICATION FOR
PROTEIN-RICH FOOD SUPPLEMENTS FOR
INFANTS AND PRESCHOOL CHILDREN
0.
FOREWORD
a.1 This Indian Standard
was adopted by the Indian Standards
tnstitution on 20 July 1973; after the draft finalized by the Nutrition
Sectional Committee had been approved by the Agricultural and Food
Products Division Council.
0.2 Since the supply of milk proteins in the country is limited,
considerable
efforts are being made to utilize vegetable proteins to
fight prqtein malnutrition.
Consequently, a number of protein-rich foods
are now being marketed.
It has, therefore, become necessary to prescribe
minimum requirements
for protein-rich
foods, for which a series of
standards is being compiled.
These standards are expected to help in
optimum utilization of edible oilseed -flours, guide the manufacturers in
formulating their products, and ensure desired performance levels fol
consumers.
0.2.1 This standard,
which is, the first in the series, prescribes
specifications for protein-rich food supplements for infants and preschool
children
between
18 months and 5 years of age. The committee
responsible for preparing this standard felt that the time was now
opportune to have standards based on quality evaluation of protein;
furthermore, the nu,trients in food supplements for infants and preschool
children are pract tally the same, though the form in which they are
@-educed, migl$i d offer.
0.2.2 This standard does not define any particular composition of
protein-rich food supplements for infants and preschool children.
\Vith
a view to encouraging new formulations for these food supplements, this
standard specifies only the minimum level of nutrients in the end product
and the quality of protein.
The levels of nutrients, it was felt, should be
such as to meet at least one-third of the daily requirements of a weaned
child regarding protein and calories, while meeting the entire daily
requirements of vitamins in 100 g of the food.
0.3 While formulating this standard, necessary consideration has been
given to the relevant rules prescribed by the Government of India, under
the Prevention of Food Adulteration Act, 1954. This standard is subject
to restrictions imposed under the Act and the Rules framed thereunder,
wherever applicable.
IS : 7021- i973
0.4 For the purpose of deciding whether a particular
requirement
of this
standard is complied
with, the final valtte, observed
or calculated,
expressing
the result of a test or analysis,
shall be rounded
off in
accordance with IS : 2-1960*.
The number of significant
places retained
in the rounded off value should be the same as that of the spccificd vnluc
in this standard.
1. SCOPE
1.1 This
sampling
preschool
standard
prescribes
the requirements
and t!re methods
of
and tests for protein-rich
food supplements
for infants and
clrildren between 18 months and 5 years of age.
2. TERMINOLOGY
2.0 For
the
purpose
of
this
standnrd,
the
following
definitions
shall
apply.
2.1 Type Tests - These tests are (see 3.2 ) to prove the conformity to the
requirements
of this standard.
They
are intended
to approve
the
formulation
and quality of the product
at least in the beginning
of
marketing
and/or certification.
These
tests may also be conducted
periodically to supplement the routine tests or whenever the basic formula
is changed.
2.2 Routine Tests -These
tests (see 3.3) are carried out on each lot to
check the essential requirements
that are likely to vary during production.
3. REQUIREMENTS
3.1 Raw Materials-Raxv
materials and other ingredients
used in the
manufacture
of protein-rich
foocl supplements
for infants and preschc-.l
children shall be of good quality.
In particular
edible oilseed flour(s),
if used, shall conform to the following standards:
a) Groundnut
flour-IS
h) Cottonseed
flour-
c) Soya flour --IS:
:4684-1968t
IS : 4874-1968s
5275-19691
or
IS: 4875-1968:.
or IS : 4876-196811.
or IS : 5276-1969*
*.
___-__c---L*Rules for rounding off numericaIvalues
( reui:d ).
TSpecification for edible groundnut flour ( expeller pressed ).
ISpecification for edible groundnut flour ( solvent extracted ).
SSpecification for edible cottonseed flour ( expeller pressed ).
[ISpecification for edible cottonseed flour ( solvent extracted ).
flSpecification for edible soya flour ( expeller pressed ).
**Specification for edible soya flour (solvent extracted).
IS : YO21- 1973
protein-rich
food supplements for
3.1.1 Conditions of Mam~facture -The
infants and preschool children shall be manufactured, packed, stored and
distributed
in premises maintained
under hygienic conditions (see
IS : 2491-1972* ).
3.2 Type
Tests
3.2.1 Protein-The
levels and quality of proteins in protein-rich
for infants and children shall be:
foods
15 percent minimum
(PER) of 2.0, or
protein
with
a Protein
Efficiency
Ratio
b)
20 percent minimum
( PER) of 1.75.
protein
with
a Protein
Efficiency
Ratio
NOTE -- Protein shall be determined by the method given in Appendix I3 of
IS : 1547-1968t ( nitrogen conversion factor shall be 625) and PER shall be
determined on the basis of the Indian Standard on method of determination of
PER ( under preparation ).
food supplements for infants and
3.2.2 AJIatoxin - The protein-rich
preschool children shall not have an aflatoxin content ,more than
80 pg/kg (mcg) of the food, when tested according to the method
prescribed in Appendix K of IS : ?684- 1968:.
3.2.3 Gossy~ol-The
protein-rich
food supplements for infants and
preschool children shall not have free gossypol content more than 0.065
percent by mass and total gossypol content more than 110 percent
by mass, when tested according to the method prescribed in Appendix A
of IS : 4874-1968s.
3.2.4 Urease Activity -The
protein-rich food supplements for infants
and preschool children shall not show a change in PH by more than 1.0,
when determined by the method given in Appendix B of IS: 5275-196911.
KOTE - Aflatoxin content, gossypol content and urease activity shall bo detercottonseed and soya respectively have been
mined only if flours of groundnut,
added to the protein-rich food supplements for infants and preschool children.
3.2.5 The protein-rich
food supplements for infants and preschool
children shall also comply with the requirements given in Table 1.
*Code for sanitary
tSpecification for
ZSpecification for
$Spe$fication for
IiSpectfication for
conditions for food processing units (first rearsion).
infant milk foods ( jirst revision ).
edible groundnut Aour ( expeller pressed).
edible cottonseed flour ( expeller pressed).
edible soya flour ( expeller pressed ).
5
IS t 7921- 1973
TA3LE
1 VITAMIN
REQUIREMENTS
PER 100 GRAMS
( Clause3.2.5 )
SL
CHARACTERISVC
REQUIREMENT
(2)
(3)
METHOD OB TEST,
RIW TO
NO.
(1)
(41
200
Vitamin
A, mcg,
A4ia
ii)
Vitamin
D, mcg,
Mia
3.5
IS
IS
: 5886~1970*
: 5835-1970t
iii)
Thiamine,
mg,
Min
0.5
IS : 5398-1969:
iv)
Riboflavin,
mg, Min
0.5
IS : 5399-1969s
v)
vi)
Nicotinic
acid,
Calcium,
mg, Min
vii)
Iron,
viii)
Vitamin
mg, Min
B,r, mcg,
Folic acid,
x)
Ascorbic
IS
O-5
Min
Min
50
mg, Min
30
mcg,
acid,
IS
12
mg, Min
ix)
IS : 54OO-1969/i
300
: 1656-19697
: 1656-19697
( Appendix
F )
( Appendix
F )
see Note
Ste Note
IS : 5838-1970**
there are xio rapid and routine methods for determining
NOTE 1 --As
vitamin B,s and folic acid content of the product,
manufacturers
should maintain
a record showing the quantity
of these vitamins added to the product.
NOTE
mcg = pg.
2 -
*Methods
for estimation
of carqtenes
tMethod
for estimation
of vitamin
@Jethods
for estimation
of thiamine
( vitamin
IMethods
for estimation
of riboflavin
(vitamin
Ili&thods.
for estimation
of nicqtinic
l/Specification
**Methods
3.3
and vitamin
Routine
A ( rotinol)
in foodstuffs.
D in foodsttiffs.
B: ) in foodstuffs.
acid ( niacin
B, ) in foodstuffs.
) in foodstuffs.
for processed cereal weaning foods (first revision ).
for estimation
of vitamin C in foodstuffs.
Tests
3.3.1, Descri@tion-The
protein-rich
food supplemknts
for infants
and
children shall.be uniform,
that is reasonably
free from lumps
and brown or black specks. They shall also be free from extraneous
matter,
harmful material and bacteria.
preschool
3.3.2 Flacour-The
flavour of the protein-rich
food supplements
for
infants and preschool children in the dry condition
or on reconstitution
These food supplements
shall. not have a
shall be fresh and pleasant.
Preservatives,
flavours and edible colours
rancid taste or musty odour.
permitted
under the Prevention
of Food Adulteration
Rules may be
added.
6
IS : 7021-1973
3i3.3 The product
Table 2.
TABLE
s 1.
L
shall
also conform
2 REQUIREMENTS
CI~.IRACTEBJSTII~
FOR
to the requirements
ROUTINE
9
ii)
(2)
Protein,
Min
Moisture,
lVfax
percent
TESTS
METHOD OF TEST,
REF TO
REQUIRENENT
NO.
(1)
(4)
(3)
by mass,
15 or 20
percent by mass,
given in
Clause
3.1.1
8-O
Appendix
of
this
standard
A of IS: 1547-1968*
iii)
Fat, percent by mass, Mnx
7.5
Appendix
C of IS: 1547-1968*
iv)
Totalash,
MClX
7.5
Appendix
of IS: 1547-1968*
of IS
percent by mass,
v)
Acid insoluble ash, percent
by mass, Mew
0.05
Appendix
vi)
Crude fibre ( on dry basis ),
percent by mass, MUX
I.0
Appendix
A of
IS: 1656-196w
IS
vii)
Bacterial count, per g, MUX
50 000
.Appendix
L of
viii)
Coliform count, per g, Mav
10
Appendix
M of IS
*Specification
tSpecilication
for infant milk foods ( revised).
for processed cereal weaning food
: 1547-1968*
: 1547-1968*
: 1547-1968*
( jirstrevision).
3.4 Condition of ManufactureThe jprotein-rich food supplements
for infants and preschool children shall be manufactured, packed, stored
conditions
in licensed
premises
and distributed
under
hygienic
(see IS : 2491-1972* ).
4. PACKING
AND
MARKING
4.1 Packing-The
protein-rich food supplements shall be packed in any
moistureproof clean and sound containers in quantities of 200 g, 500 g or
1 kg, unless otherwise agreed to between the purchaser and the vendor,
in such a way as to protect it from deterioration.
4.2 Marking-The
following particulars shall be marked or labelkd.on
each container:
a) Calories and protein per 100 grams;
b) Name of the material and the trade-name or brand-name, if any;
c) Name and address of the manufacturer;
d) Batch or code number;
e) Net mass; and
f) Directions for use and the percentage of the daily requirements of
.nutrients which the supplement provides.
*Code for hygienic conditions for food processing units (first redsion )..
7
IS : 7021- 1973
42.1 The
container
may
also
be marked
with
the ISI
Certification
Mark.
NWE - The use of the IS1 Certification Mark is governed
by the provisions
of the
Indian Standards
Institution
( Certification
Marks ) Act and the Rules and Regulations
made thereunder.
The ISI Mark on products covered by an Indian Standard
conveys
the assurance that they have been produced
to comply with the requirements
of that
standard
under a well-defined
system of inspection,
testing and quality
control
which
is devised and supervised
by IS1 and operated
by,the producer.
IS1 marked products
are also continuously
checked
by IS1 for conformity
to that standard
as a further
safeguard.
Details of conditions
under which a licence for the use of the IS1 Certification Mark may be granted
to manufacturers
or processors,
may be obtained
from the
Indian Standards
Institution.
5. SAMPLING
5.1 Representative
samples of the material
in Appendix N of IS : 1547-1968*.
shall
be drawn
as prescribed
6. TESTS
6.1 Tests shall be carried
6.2 Quality
and distilled
in Tables
1 and 2.
of Reagents
-Unless
specified otherwise,
water (see IS : 1070-1960t ) shall be employed
NOTE - Pure chemicals
which affect the test results.
*Specification
tspecification
out as prescribed
for infant
for water,
shall
mean
chemicals
milk foods (revised).
distilled quality ( revised).
that
do not
pure chemicals
in tests.
contain
impurities
BUREAU
OF
INDIAN
STANDARDS
Headquarters:
Manak Bhavan. 9 Bahadur Shah Zafar Marg, NEW DELHI 110002
Telephones: 331 01 31, 331 13 75
Telegrams: Manskssnstha
( Common to all Offices)
Reg<onal Offices:
Telephone
Central : Manak Bhavan, 9 Bahadur Shah Zafar Marg,
NEW DELHI 110002
*Eastern : l/l 4 C. I. T. Scheme VII M, V. I. P. Road,
Maniktola, CALCUTTA 700054
Northern : SC0 445-446, Sector.35~C,
CHANDIGARH 160036
I 331 01 31
331 1375
36 24 99
21843
3 16 41
41 24 42
Southern : C. I. T. Campus, MA_DRAS 600113
I t: 22: :x
TWestern : Manakalaya, E9 ,MIDC! MarOt, Andheri ( East), 6 32 92 95
BOMBAY 400093
,a
Branch Offices:
I
Pushpak:. Nurmohamed Shaikh Marg, Khanpur.
2 63 48
AHMADABA~OOOl
X
I 2 63%
$Peenya Industrial Area 1 st Stage, Bangalore Tumkur Road 3: ti Xi
BANGALORE 560056
I
Gangotri Complex, 5th Floor. Bhadbhada Road, T. T. Nagar,
667 16
BHOPAL 462003~
Plot No. 82/83. Lewts Road. BHUBANESHWAR 761002
5 36 27
6315. Ward No. 29, R.G. Barua Road, 5th Byelane,
3 31 77
GUWAHATI 781003
5-8-56C L. N. Gupta Marg ( Nampally Station Road ),
23 1063
HYDERABAD 500001
63471
R14 Yudhister Marg. C Scheme, JAIPUR 302005
i 6 96 32
117/418
B Sarvodaya Nagar, KANPUR 206005
{ fl
s! 31
6 23 05
16 21 04
16 21 17
Patliputra Industrial Estate, PATNA 600013
T.C. No. 14/1421. University P.0;. Palayam
TRIVANDRUM 695035
/nspection Offices ( With Sale Point ):Pushpanjali. First Floor, 205-A West High Court Road,
Shankar Nagar Square, NAGPUR 440010
Institution of Engineers ( India ) Building, 1332 Shivaji Negar,
PUNE 411005
25171
5 24 35
lSaios Office in Calcutta is at 5 Chowringhoa Approach, P. 0. Princap 27 56 00
Btrart. Calcutta 700072
tSalss Office in Bombay is at Novelty
Chambrs,
Grant Road, 89 66 26
Bombav 400007
$Sales Office in Bangalore is at Unity Building, Nerasimharrja Square, 22 36 71
Bangalora 560002
Reprography
Unit,
BIS,
New
Delhi,
India
AMENDMENT
IS
NO. 1 MARCH 2000
TO
7021 : 1973 SPECIFICATION FOR PROTEIN-RICH
FOOD SUPPLEMENTS -FOR INFANTS AND
PRESCHOOL CHILDREN
( Page 4, clause 0.4, line 4 ) -
off numerical
values (revised)for
( Page 4, clause 2 ) 2
Substitute IS 2 : 1960 Rules for rounding
IS : 2 - 1960*.
Include the following
new clause:
REI;EBENCES
The following standards contain provisions which through reference in this text,
constitute provision of this standard.
At the time of publication,
the editions
indicated were valid.
AII standards are subject to revision and parties to
agreements based on this standard are encouraged to investigate the possibility of
applying the most recent editionsof the standards indicated below:.
IS No.
Title
1070 : 1992
Reagent grade water (third revision)
1656 : 1985
Specification for processed
(@st revision)
2491:
Food hygiene - General
practice (second revision)
1998
cereal weaning
principles
foods
Code of
4684 : 1975
Specification for edible groundnut
pressed) (first revision)
flour (expeller
4875 : 1975
Specification
for edible groundnut
extracted) @rsf revision)
flour (solvent
4876 : 1986
Specification for edible cottonseed
extracted) (first revision)
flour (solvent
5398 : 1969
Methods for estimation
in foodstuffs
of thiamine
(vitamin
Bt)
5399 : 1969
Method for estimation
in footstuffs
of reboflavin
(vitamin
B2)
1
Price Group
Amend No. 1 to IS 7021 : 1973
ISNo.
Title
5400 : 1969
Methods for estimation
in foodstuffs
of nicotinic
5401:
1969
Methods for detection
bacteria in foodstuffs
and estimation
5402 : 1969
Method for standard
foodstuffs
plate count of bacteria
5835 : 1970
Method for estimation
of vitamin
5838 : 1970
Methods
foodstuffs
5886 : 1979
Methods for estimation of carotenes and
vitamin A (retinal) in foodstuffs
5949 : 1990
Methods for volumetric determination of calcium
and magnesium using EDTA cfirsf revision)
7234 : 1973
Method for estimation
7481:
Method for determination
ratio (PER)
of protein
7529 : 1975
Method
for
foodstuffs
of
7835 : 1975
Specification
for edible medium fat soya flour
7836 : 1975
Specification
for edible low-fat soya flour
7837 : 1975
Speci;fication
for full-fat soya flour
9487 : 1980
Specification
for
extruded foods
11581:
Specification for edible cottonseed
by liquid cylcone process
1974
1986
14333 (Part 1)
1997
for
estimation
of coliform
in
D in foodstuffs
of
vitamin
in
of folic acid in foodstuffs
estimation
efficiency
vitamin
ready-to-eat
Infant milk substitutes
Milk protein based
2
acid (niacin)
B12
protein
in
rich
flour prepared
Specification
: Part 1
Amend No. 1 to IS 7021: 1973
( Page 4 onwards, clauses 3, 4, $6 and their sub-clauses ) clauses 4,5, 6, 7 respectively, wherever these occur in the text.
[ Page 4, cfuuse 3.1(a)]
IS : 4684-1968 or IS : 487.51968.
[ Page 4, xlause 3.1(b)] 1968 or IS : 4876 - 1968.
Substitute
Substitute
( Page
existing:
or IS 4875
5, clause 3.1.1 ) -Substitute
IS 7835,
IS 2491for
5, Note under clause 3.2.1 ) -
as
for
IS : 4874 -
IS 4876 or IS 1158lfor
[ Page 4, clause 3.1(c)] - Substitute
for IS : 5275-1969 or IS : 5276-1969.
(Page
IS 4684
Renumber
IS 7836
or IS 7837
IS :2491-1972.
Substitute
the following
for the
NOTE - Protien shall be determined by the method given in Appendix C of IS 4684 and
PER shall be determined by the method prescribed in IS 7481.
~( Page 5, clause 3.2.2, line 4 ) Appendix K of IS : 4684-1968.
Substitute
Appendix
J of IS 4684 for
( Page 5, clause 3.2.3, lines 4 and 5 ) - Substitute methods prescribed
Appendix B and Appendix C of IS 4876 respectively for method prescribed
Appendix A of IS : 4874-1968.
( Page 5, clause 3.2.4, line 3 ) Appendix B~of IS : 52751969.
Substitute
[ Page 6, Table I, Sl No. (vi), coZ4] [ Page 6, Table 1, Sl No. (vii), cof 4 ] for IS : 1656-1969.
Appendix
Substitute
Substitute
[ Page
6, Table 1, S1 No. (viii), col4 ] -Substitute
[Page
6, Table 1, SI No. (ix), co1 4 ] -Substitute
(Page 6, Table 1, Note 1) -
Delete.
(Page 6, Table 1, footnotes ) -
Delete.
D of IS 7837 for
IS 5949for
AINEX
in
in
IS
: 1656-1969.
D of IS 14433 (Part lj
IS 7529
for see Note.
IS 7234 for se Note.
Amend
No. 1 to LS 7021:
1973
[ Page 7, Table 2, Sl No. ()
) , cof 4 ] I to ( VIII
the existing:
Substitute
the following
for
196
SI No.
Appendix C of IS 4684
ii)
Appendix B of IS 4684
iii)
Appendix F of IS 4684
iv)
Appendix D of IS 4684
v)
Appendix E of IS 4684
vi)
Appendi
vii)
R54cr2
viii)
IS 5401
H of IS 4684
(see IS 2491) for (see IS : 2491-
(Page 7, clause 3.4, line 4 ) -Substitute
1972 ).
(Page
7, clause 4.2 ) -
(Fi
Insert the following
at the end:
g)
The words Best before .. . .. .. .. ... .. . (Month and year to be indicated
h)
Any other details required under the PFA Rules and Standards of Weights
and Measures (Packaged Commodities) Rules, 1977.
(Page
7, Table 2, footnotes)
(Page
8, clause 4.2.1 ) -
4.2.1 BIS Certification
); and
Delete.
Substitute
the following
for the existing:
Marking
The product may also be marked with the Standard
Mark.
4.2.1.1
The use of the Standard Mark is governed by the provisions of Bureau
ofIndian Standards Act, 1986 and the Rules and Regulations made thereunder.
The details of conditions under which the liccnce for the use of Standard Mark
may be granted to manufacturers
or producers may be obtained from the Bureau
of Indian standards.
4
Amend No. 1 to IS 7021: 1973
(Page 8, dame 5.1, line 2 ) (Page 8, clause 6.2, line 2) 1960 ).
Substitute IS 9487 for IS : 1547 - 1968.
Substitute(see IS 1070 ) for ( see IS : 1070 -
(Pages 4,5,7 and 8, footnotes ) -
Delete.
(FAD15)
Reprography Unit, BE, New Delhi, India
