Transferability of interest
A one-to-one act of selling an ownership interest without having to acquire permission from
other parties. For example, a shareholder of company is allowed to sell his/her interest to
another party without having the approval from the rest of the shareholders.
I.
Hiring process
Phase 1. Recruiting
and
pre-
screening-
is
a talent
acquisition discipline which is focused on the identification, assessment and
engagement of skilled worker candidates through proactive recruiting techniques.
Phase 2. Assessment- the act of judging or deciding the amount, value,
quality, or importance of the applicant, or the judgment or decision
Phase 3. Background check- reviewing both confidential and
public information to investigate a person or entity's history.
Phase 4. Placement-
Phase 5. On boarding-
V. Assessment of risk
Potential risk
1. Contamination of food
2. Destructions of equipment and truck itself because of over use
3. Natural calamities, like floods and fire
4. Bankruptcy
5. Customer density
6. Lack of service availability
Food truck safety guidelines
1. Practice proper food handling technique
2. Ensure that both you and your patrons have access to clean
bathrooms
3. Maintain a safe working environment
4. Follow all local ordinances
For safe food handling
1. Cook and store food at the right temperature
2. Avoid cross contamination
3. Maintain a clean environment
How to prevent the bigger risk for Food truck business?
1. Evaluate/ assessed the previous operation for 1 year
2. Make plan/solution for your assessment.