POONTHAIS
THAI RESTAURANT
STARTERS
1. TOM YUM - 3.95
A spicy soup made with chicken or prawns, lemon grass, lime leaves, chilli and mushrooms
2. TOM YUM TALAY - 3.95
A spicy mixed seafood soup with lemon grass, lime leaves, chilli and mushrooms
3. TOM KAH GAI - 3.95
A spicy chicken soup made with coconut milk, Thai herbs and lime leaves
4. GIEW NARM - 3.95
Soup with minced pork in egg paste
5. GUAE TEAO NAM - 3.95
Spicy noodle soup with chicken, pork or beef and bean sprouts
6. SOTOAYAM - 3.95
Non spicy, traditional, Indonesian chicken soup
7. GIEW TOD - 3.85
Minced pork wrapped in egg paste and deep fried
8. POR PIA - 3.85
Spring rolls made with minced chicken and vegetables wrapped in rice skins and deep fried
(Vegetarian option available on request)
9. CURRY PUFFS - 3.85
Curry puffs made with minced beef, onions and potato, wrapped in pastry
10. KAMON PANG MOO GOONG - 3.95
Minced pork, prawns and egg mixed and spread over deep fried bread
11. SATAY (3 skewers)
Starter 4.95 | Main Course 8.95
Prawns, pork, beef or chicken in a marinade served with peanut satay sauce
12. TOD MAN PLA - 4.15
Spicy fish cakes, deep fried, flavoured with lemon leaves and red chilli
13. SOM TAM - 3.85
Spicy vegetarian salad with green bean papaya, chilli, tomato and lemon juice
MIX STARTER - 6.50 per person
A set starter - includes number 7, 8, 10, 11 and 12
Please inform your waiter of any allergies
POONTHAIS
THAI RESTAURANT
MAIN COURSE
14. NUA PAD NAMMAN HOI - 8.95
Stir fried sliced beef and vegetables in oyster sauce
15. GAENG PED NUA - 8.95
Beef cooked in a rich red curry sauce with coconut milk and chilli paste
16. GAENG KEOW WAN GAI - 8.95
Chicken cooked in a rich green curry sauce with coconut milk, chilli and aubergine
17. PAD PAK RUAM - 7.95
Stir fried mixed vegetables in oyster sauce
18. PRAEW WAN-MOO, GOONG, PLA/GAI - 8.95
Stir fried pork, prawns, fish or chicken served with vegetables in a sweet and sour sauce
19. PLA RARD PRIK - 8.95
Deep fried fish accompanied with a spicy sweet and sour sauce
20. GAENG PLA CHOO CHEE - 8.95
Deep fried haddock with red curry in a spicy sauce with coconut milk
21. PLA JIAN - 9.15
Deep fried fish with ginger and minced pork in soya bean sauce
22. STIR FRIED PAD KING - 8.95
Sliced chicken, beef or pork with ginger and soya bean sauce
23. MOO PAD TUA NAMMAN HOI - 8.95
Stir fried pork with green beans and oyster sauce
24. KAI PAD MAMUANG HEEMAPARN - 9.95
Stir fried chicken with onions, whole chilli and cashew nuts in oyster sauce
25. DAGING RENDANG - 8.95
A mild curry in a rich yellow curry sauce with cubed beef and potato cooked in coconut milk
26. AYAM RENDANG - 8.95
A mild curry with sliced chicken cooked in a rich yellow curry sauce with onion, potato and coconut milk
27. BABI RICA RICA - 8.95
Sliced pork stir fried with chilli and covered in a spicy sauce
28. AYAM TOUCO - 8.95
Sliced chicken stir fried with soya beans and spring onions
Please inform your waiter of any allergies
POONTHAIS
THAI RESTAURANT
30. NAM PRIK ONG - 8.95
A traditional dish from the North of Thailand. Minced chicken or pork cooked in a red curry sauce
with tomato and coconut milk served with fresh vegetables
31. GAENG KUA SAPPAROT MOO/GOONG - 8.95
Pork or prawns cooked in a red curry sauce with pineapple and coconut milk
32. PAD THAI - 8.95
Stir fried spicy rice noodles with egg, grounded peanuts and bean sprouts with a choice of
chicken, pork, beef, prawns or mixed
33. PAD KEE MAOW - 8.95
Stir fried spicy rice noodles with minced beef, green beans, lemon leaves and chilli
34. SPICY FRIED NOODLES - 8.95
Stir fried yellow egg noodles with bean sprouts and a choice of
chicken, pork, beef, prawn or mixed
35. PAD SIEWE - 8.95
Non spicy stir fried rice noodles with egg cooked in soy sauce with a choice of
chicken, beef, pork or mixed
36. GUA TEAW LAAD NA - 8.95
Lightly spiced fried rice noodles with brocolli, carrot and baby corn cooked in a rich sauce
with a choice of chicken, pork or beef
37. SIRLOIN STEAK - 12.95
Grilled steak served with seasonal vegetables, with a choice of chips, baked potato or rice
38. KAO PAD - 8.15
Tradional Thai fried rice with egg and vegetables with a choice of
chicken, pork, beef, or prawns
39 KAO PAD MIXED - 9.95
As above with a mix of chicken, pork, beef and prawns
SIDE DISHES
40. STEAMED JASMINE THAI RISE - 2.00
41. EGG FRIED RICE WITH VEGETABLES - 2.25
42. PRAWN CRACKERS - 1.50
43. PORTION OF CHIPS - 1.50
44. PLAIN NOODLES - 3.15
Please inform your waiter of any allergies
POONTHAIS
THAI RESTAURANT
POONTHAIS SPECIALS
S1. GAENG PHED PED YANG - 9.95
Breast of duck lightly grilled then cooked in coconut milk and served in a red or
green curry sauce flavoured with lime leaves
S2. GAENG PLA SALMON - 9.95
A generous fillet of salmon steak lightly pan fried then cooked in coconut milk served in
a red curry sauce and flavoured with lime leaves
S4. GAENG KEOW WAN GOONG - 9.95
King prawns cooked in coconut milk and served with pineapple in a green curry sauce
S5. LARB NUA - 9.95
A spicy Thai style salad with a choice of minced chicken, pork, beef or duck, cooked with lemon juice,
lemon grass, lime leaves, spring onions and topped with Thai herbs
S6. PLA KA PONG DANG - 9.95
Red snapper pan fried in a spicy sweet and sour sauce
S7. KAI YAD SAI - 9.95
Stuffed Thai style omlette with a choice of minced pork, chicken or prawns with mixed vegetables
S8. PA NAENG GOONG TOD GROB - 9.95
Deep fried prawns cooked in a coconut milk and served in a red curry sauce flavoured with lime leaves
S9. TOM KA KAI POE TAK - 8.95
Mixed seafood soup cooked in coconut milk and served in a slightly spicy sauce
flavoured with lime leaves and Thai herbs
S10. BEEF STEW THAI STYLE - 8.95
Tender sliced beef seasoned with ginger and Thai herbs, served with vegetables, rice or noodles
S11. LAMB STEW THAI STYLE - 8.95
Tender sliced lamb seasoned with ginger and Thai herbs, served with vegetables, rice or noodles
TWO COURSE SET BANQUET FOR GROUPS - 17.00 per person
Includes a variety or starters and main courses
Please inform your waiter of any allergies
POONTHAIS
THAI RESTAURANT
POONTHAIS NEW DISHES
STARTERS
N1. VEGETABLE CURRY PUFFS - 3.95
Pastry filled with potato, onions, peas and sweetcorn, deep fried and served with sweet and sour sauce
N2. CHICKEN CURRY PUFFS - 3.95
Pastry filled with minced chicken breast, potato and onion, deep fried and served with sweet and sour sauce
MAIN COURSE
N5. YUM TALAY - 11.50
Spicy seafood salad with prawns, squid, mussels and smoked fish
N6. GOONG OAB WOONSEN - 11.50
Fine mung bean noodles (vermicelli) cooked with prawns and flavoured with ginger in soya sauce
N7. MOO DANG - 10.25
Roasted Thai style red pork, served in a light spicy sauce
N8. BEEF, PRAWN OR CHICKEN MASSAMAN - 10.95
With a choice of beef, prawns or chicken cooked in coconut milk and a massaman curry sauce
with chesnuts or potato and peanuts
N9. LAMB IN RED CURRY SAUCE - 12.15
Lamb cooked in a coconut milk and red curry sauce flavoured with lime leaves
N10. KAO PAD SAPPAROTE - 10.15 | 11.15 (mixed)
Stir fried rice with pineapple, raisins, cashew nuts with a choice of beef, pork, chicken, prawns or mixed
N11. PAD POONTHAIS - 8.95 | 9.95 (mixed)
Stir fried yellow noodles in a brown sauce with bean sprouts and a choice of
sliced beef, chicken, pork, prawns or mixed
N12. BATTERED SALMON - 11.50
Pan fried salmon with teriyaki sauce
N13. BREADED CHICKEN BREAST OR BREADED HADDOCK - 11.50
Deep fried served with spicy sweet and sour sauce
N14. STIR FRIED PRAWNS - 9.95
Prawns stir fried with chillies
Please inform your waiter of any allergies
