Formula "D" for Diabetes
Herb
Botanical name
Weight (grams)
For 500 grams
FROM TIBB-E-NABAWI
1
Myrrh
Commiphora myrrha
50
15
2 Frankincense (Luban Kundar) Boswellia serrata
100
30
3
Fenugreek (Methi seeds)Trigonella foenum-graecum 100
30
4
Dried Henna Leaves
Lawsonia inermis
100
30
5
Olive Leaf
Olea europaea
100
30
6
Charaita (Sweet Flag)
Acorus calamus
200
60
From Allah's Plant Kingdom
7
Paneer Dodi
Withania coagulans
100
30
8
Jamun fruit seeds
Eugenia jambolana
100
30
9
Neem fruit seeds
Melia azadirachta
100
30
10
Karela seeds
Momordica charantia
100
30
11
Gurmaar Booti
Gymnema sylvestre
200
60
12
Ashwagandha ~ Asgand NagooriWithania somnifera
100
30
13
Galangaal ~Kholanjan
Alpinia galanga
100
30
14
Amla
Emblica officinalis
100
30
15
Cinnamon ~ DarChini
Cinnamomum verum
100
30
Dosage : One teaspoon after breakfast & lunch if blood sugar is below 200 at random
One teaspoon after breakfast, lunch & dinner if more than 200 at random.
ams
at random