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Rajasthani Kadhi Recipe, How To Make Rajasthani Kadhi - Kadhi Recipes

This document provides a recipe for Rajasthani kadhi, a spiced yogurt sauce from Rajasthan, India. The recipe serves 2-3 people and takes 10 minutes total to make. It involves mixing yogurt, water, gram flour, and spices to make the kadhi sauce. A separate spice mixture is then made by tempering mustard seeds, cumin seeds, fenugreek seeds, chili peppers, and asafetida in oil or ghee before adding to the kadhi sauce. The kadhi is served hot with rice or flatbread.

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Jayan Nair
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78 views1 page

Rajasthani Kadhi Recipe, How To Make Rajasthani Kadhi - Kadhi Recipes

This document provides a recipe for Rajasthani kadhi, a spiced yogurt sauce from Rajasthan, India. The recipe serves 2-3 people and takes 10 minutes total to make. It involves mixing yogurt, water, gram flour, and spices to make the kadhi sauce. A separate spice mixture is then made by tempering mustard seeds, cumin seeds, fenugreek seeds, chili peppers, and asafetida in oil or ghee before adding to the kadhi sauce. The kadhi is served hot with rice or flatbread.

Uploaded by

Jayan Nair
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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1/27/2017 rajasthanikadhirecipe,howtomakerajasthanikadhi|kadhirecipes

rajasthanikadhirecipe
rajashthanikadhirecipespicedyogurtsaucethatcanbehadplainorservedwithsteamedbasmatiriceorcuminrice.

Course main
Cuisine Indian,rajasthani

PrepTime 2minutes
CookTime 8minutes
TotalTime 10minutes

Servings 2to3
Author dassanaamit

Ingredients
forkadhi:
1cupsourfullfatcurd(khattadahioryogurt)
2cupswater
2tablespoonbesan(gramflour)
teaspoonturmericpowder(haldipowder)
saltasrequired
fortempering:
2tablespoonoilor1.5tablespoonghee
teaspoonmustardseeds(raiorsarson)
teaspoonfenugreekseeds(methidana)
teaspooncuminseeds(sabutjeera)
1smalltomediumtejpatta(indianbayleaf)
agenerouspinchofasafoetida(hing)
teaspoonredchilipowder(lalmirchpowder)
1to2dryredchilies(sookhilalmirch)keptwholeorhalvedandseedsremoved

Instructions
preparingthekadhi:
1.mixtheabovementionedkadhiingredientsincludingsalt,tillsmoothinapan.useawiredwhisktostir.no
lumpsshouldbethere.
2.keeponalowflameandstiroftenforabout56minutestillthegramflourorbesangetscookedandthe
kadhiorsaucethickensabit.
3.theconsistencyofthekadhiisneitherthicknorthin.
4.keepasidecovered.
temperingthekadhi:
1.heatoilorgheeinasmallpan.
2.addthemustardseedsalongwiththebayleaffirst.
3.letthemustardseedsstartpopping&crackling.
4.thenaddcuminseedsandfenugreekseeds.
5.stirandaddredchiliesandasafoetida.
6.fryforafewsecondstilltheredchiliesdarkenabit.
7.switchofftheflame.
8.addtheredchilipowderandstir.
9.immediatelypourthistemperingintothekadhi.
10.coverandletthetemperingflavorsinfusewiththekadhi.
11.after56mins,stirandserverajasthanikadhihotwithphulkas,steamedriceorjeerarice.

RecipeNotes
tomakethekadhiglutenfree,skiptheasafoetida.

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