Development and Stability Studies of Sunscreen Cream Formulations Containing Three Photo-Protective Filters
Development and Stability Studies of Sunscreen Cream Formulations Containing Three Photo-Protective Filters
ORIGINAL ARTICLE
a
  Department of Life Sciences, Sciences Faculty of Sfax, BP 1171, 3000 Sfax, Tunisia
b
  Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, Road of Sidi Mansour Km 6,
P.O. Box 1177, 3018 Sfax, Tunisia
c
  Laboratoire de Biotechnologies Vegetales Appliquees a` lAmelioration des Cultures, Faculte des Sciences de Sfax,
University of Sfax, BP 1171, 3000 Sfax, Tunisia
    KEYWORDS                            Abstract The present study aimed to formulate and subsequently evaluate sunscreen cream (W/O/
    Sunscreen cream;                    W emulsion) containing three photo-protective lters: benzophenone-3, ethylhexyl methoxycinna-
    Photo-protective lters;            mate and titanium dioxide at different percentages. Formulations were stored at 8, 25 and 40 C
    Organoleptic;                       for four weeks to investigate their stability. Color, centrifugation, liquefaction, phase separation,
    Microbiological stability           pH and Sun Protection Factor (SPF) of sunscreen cream formulations were determined. The micro-
                                        biological stability of the creams was also evaluated and the organoleptic quality was carried out for
                                        28 days. Interestingly, the combination of 7% Benzophenone-3, 7% Ethylhexyl methoxycinnamate
                                        and 6% Titanium dioxide preserved physicochemical properties of the product and was efcient
                                        against the development of different spoilage microorganisms as well as aerobic plate counts, Pseu-
                                        domonas aeruginosa, Staphylococcus aureus, and yeast and mold counts. Furthermore, a good sta-
                                        bility was observed for all formulations throughout the experimental period. The newly formulated
                                        sunscreen cream was proved to exhibit a number of promising properties and attributes that might
                                        open new opportunities for the development of more efcient, safe, and cost-effective skin-care, cos-
                                        metic, and pharmaceutical products.
                                         2013 King Saud University. Production and hosting by Elsevier B.V. This is an open access article under
                                                               the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).
1. Introduction
 Table 2     Chemical name, trade name and functions of raw materials used in the preparation of the formulations.
 Chemical name                        Trade name                            Properties
 Benzophenone-3                       Uvinul M40                           A broad-band UV lter and anti-aging
 Ethylhexyl methoxycinnamate          Uvinul MC 80                         UVB lter
 Titanium dioxide                     Micro titanium dioxide JMT-150AO      Negative charging/highly hydrophobic, exhibits water repellency
                                                                            and surface preparation agent
 Cetearyl alcohol                     Lanette O                            Viscosity regulation in cosmetic O/W emulsions
 Isocetyl stearate                    Crodamol ICS                          Emollient with spreading capacity, lubricant and solvent.
 Ceteareth-25                         Eumulgin B2                           Non-ionic emulsier for O/W emulsions.
 Isopropyl palmitate                  Crodamol IPP                          Non-occlusive eollient and excellent dispersing medium.
 Caprylic/capric triglyceride         Crodamol GTCC                         Emollient, lubricant and solvent
 Polyethylene glycol                  Croduret PEG-40                       O/W emulsier, eective solubilizer and wetting agent
 Argan oil PEG-8 esters               Viatenza Argan PE8                   Emollient and emulsifying agent
 Shea butter oleyl esters             Lipex shea WL                        Oers low viscosity, intermediate spreading and provides
                                                                            high moisturization
 Ethyl p-hydroxybenzoate              Ethyl paraben USP24/NF19              Microbiological preservative
in 100 ml of distilled water and were homogenized by ultrason-           aeruginosa. Colonies were counted after two days of incuba-
ication for 5 min. The obtained dispersion was ltered with a            tion at 25 C (ISO NF- 22717, 2006).
lter paper and the rst 10 ml was rejected. Then 2 ml of l-
tered solution was adjusted to 50 ml using distilled water.              2.5.3. S. aureus
The absorbance of each sample was determined by spectropho-              Population of S. aureus was determined by standard plating
tometry in the range of 290320 nm (UVB), with 5 nm inter-               methods (ISO NF- 22718, 2008). Colonies of Staphylococcus
vals, using distilled water as blank. A fresh sunscreen sample           were selected, gram-stained, and observed for oxidase and cat-
(not submitted to temperature effect) was used as control, in            alase reactions to conrm their presence. All microbial counts
order to establish initial SPF. Three replicates of each group           were transformed into logarithms of the number of colony-
were performed. The SPF of each sample was determined with               forming units (log 10 CFU/g).
the data obtained by spectrophotometric analysis, using the
Mansur equation:                                                         2.5.4. Yeast and mold counts
                               X
                               320
                                                                         The method involved enumeration of colonies on the Sabou-
SPFspectrophotometric    CF      EEk  Ik  Absk                 raud dextrose chloramphenicol agar medium. Enumeration
                                290
                                                                         was carried out as a pour plate, surface spread, or membrane
where: CF: correction factor (=10); EE (k): erythemal effect             ltration method (ISO NF- 16212, 2008). Microbiological tests
spectrum; I (k): solar intensity spectrum; and Abs (k): absor-           were repeated for formulations at 25 C after 0, 7, 14, 21 and
bance of sunscreen product (Mansur et al., 1986).                        28 days of preparation.
One gram of emulsion was dispersed in a 4 ml sterile Ringers            All measurements were repeated in triplicates and microbial
solution containing 0.25% tween 80. Six dilutions were made              counts were transformed into logarithms of the number of
in the same dispersing vehicle, and 0.1 ml was plated out on             CFU (log10 CFU/g). Data were subjected to analysis of vari-
the appropriate solid medium using the surface viable method.            ance (ANOVA) of the Statistical Analysis System software
Colonies were counted after the incubation and all operations            of SAS Institute using the General Linear Models procedure
were carried out in duplicates (ISO NF- 21148, 2000).                    (SAS, 1990). Differences among the mean values of different
                                                                         treatments and storage times were achieved by the least signif-
2.5.1. Aerobic plate count                                               icant difference (LSD) test. The signicance was dened at
Aerobic plate counts were determined by inoculating 0.1 ml of            P < 0.05 and the differences which are equal to or more than
the homogenate sample onto triplicate sterile plates of pre-             the identied LSD values are considered statistically
poured and dried Standard Method Agar. Then, plates were                 signicant.
incubated for 48 h at 35 C (ISO NF- 21149, 2006). Duplicates
of each dilution (1 ml) of neutralized and non neutralized sam-          3. Results and discussion
ples were pour-plated using Standard Method Agar (Oxoid,
Basingstoke, Hampshire, England) and incubated at 30 C                  3.1. Stability of formulated emulsions
for 48 h. Plates containing 25250 colonies were counted and
the average number of CFU/g was calculated.                              (W/O/W) emulsions are of interest in a number of application
                                                                         and research areas. In cosmetic research, the emphasis has
2.5.2. P. aeruginosa count                                               been placed on double emulsions as delivery for various activ-
Pseudomonas aeruginosa were enumerated on Pseudomonas                    ities (Shum et al., 2008).
Agar Base (CM 559, Oxoid) supplemented with fucidin, ceph-                   In this study, formulations were placed in different storage
aloridine and cetrimide, providing a selective medium for P.             conditions (8, 25 and 40 C) for a period of four weeks in
Development and stability studies of sunscreen cream formulations containing three photo-protective lters                                              S1219
 Table 3   Physical characteristics of F1 and F2, formulations kept at 8  2 C, 25  2 C and 40  2 C.
                              Fresh               24 h                3 day                 7 day               14 day          21 day         28 day
                              F1       F2         F1        F2        F1        F2          F1       F2         F1       F2     F1       F2    F1       F2
 Liquefaction         8 C                                                                                                                 
                      25 C                                                                                                                
                      40 C                                                                                                        +        +
 Color                8 C    PY       SPW        PY        SPW       PY        SPW         PY       SPW        PY       SPW    PY       SPW   YW       SPW
                      25 C   PY       SPW        PY        SPW       PY        SPW         PY       SPW        PY       SPW    PY       SPW   YW       W
                      40 C   PY       SPW        PY        SPW       PY        SPW         PY       SPW        PY       SPW    PY       W     YW       W
 Phase separation     8 C                                                                                                                 
                      25 C                                                                                                                
                      40 C                                                                                           +             +        
 Centrifugation       8 C                                                                                                                 
                      25 C                                                                                                                
                      40 C                                                                                           +             +        
  = No change; + = Slight change; PY = Pale yellow; SYW = Soft yellowish white; YW = Yellowish white; Y = Yellow; W = White.
 Table 4   Physical characteristics of F3 and F4, formulations kept at 8  2 C, 25  2 C and 40  2 C.
                              Fresh          24 h                3 day                 7 day               14 day              21 day          28 day
                              F3      F4     F3        F4        F3        F4          F3           F4     F3            F4    F3        F4    F3       F4
 Liquefaction         8 C                                                                                                                 
                      25 C                                                                                                                
                      40 C                                                                                                                
 Color                8 C    W       YW     W         YW        W         YW          W            YW     W             YW    W         YW    W        YW
                      25 C   W       YW     W         YW        W         YW          W            YW     SYW           YW    SYW       YW    SYW      YW
                      40 C   W       YW     W         YW        SYW       YW          SYW          YW     SYW           YW    SYW       YW    SYW      YW
 Phase separation     8 C                                                                                                                 
                      25 C                                                                                                                
                      40 C                                                                                          +              +        
 Centrifugation       8 C                                                                                                                 
                      25 C                                                                                                                
                      40 C                                                                                          +              +        
  = No change; + = Slight change; PY = Pale yellow; SYW = Soft yellowish white; YW = Yellowish white; Y = Yellow; W = White.
stability chambers. Color, liquefaction and phase separation                         begin to contribute to its separation, leading to a decrease in
changes were presented in Tables 3 and 4.                                            viscosity which results in liquefaction increase (Herbert et al.,
                                                                                     1988). As far as the ndings of the present study, no liquefac-
3.1.1. Color                                                                         tion was observed for the emulsions in any of the storage con-
The ndings revealed that the freshly prepared emulsions were                        ditions under investigation, i.e., 8, 25 and 40  2 C during the
pale yellow, soft yellowish white, yellowish white and white in                      28 days of observation. The absence of liquefaction provided
color for F1, F2, F3 and F4. Little changes in color were ob-                        strong evidence for the stability of the emulsions under
served for emulsions F1, F2 and F3, as well as the end of storage                    investigation.
period is characterized by the following colors: soft yellowish
white, white and yellowish white (Tables 3 and 4). For exam-                         3.1.3. Phase separation test
ple, for F1, the change in color was observed from the 21st                          Creaming leads to phase separation and is often attributed to
day. This change was presumably due to the oily phase separa-                        density differences between the two phases under the inuence
tion promoted at higher temperature. Interestingly, no change                        of gravity (Derick, 2000). The ndings of this present work re-
in color was observed for F4 at the different storage condi-                         vealed that all the formulation samples were stable in all stor-
tions: 8, 25 and 40 C  2 C, up to 28 days of observation.                         age conditions, i.e., 8, 25 and 40  2 C during the 28 days of
                                                                                     the observation period.
3.1.2. Liquefaction
The viscosity of emulsion is often reported to play a vital role                     3.1.4. Centrifugation test
in its ow properties (Nasirideen et al., 1998). Starting from                       No phase separation was observed after centrifugation in any
the emulsion preparation, the temperature and time processes                         of the samples stored at different conditions up to 21 days. A
S1220                                                                                                                                S. Smaoui et al.
weak phase separation was, however, recorded on the 21st day                         temperature exposure), which was considered to correspond
and up to the 28th day for preparation of F1 and F3 kept at                          to 100% SPF.
40 C. No other phase separation was observed till the end                               Generally, SPF values remained stable throughout the
of the experimental period. This was presumably due to the                           whole period of study. However, when the sunscreen was ex-
proper homogenization speed during emulsion formulation                              posed to the temperature at 8  2 C, upon 3 days, a slight de-
which might have prevented the breakage of the formulations                          crease of approximately 5% in SPF was identied (P < 0.05)
during testing (Abdurahman and Rosli, 2006).                                         compared to the initial SPF value. A similar SPF reduction
                                                                                     (6.5%) was perceived in the group of 25 + 2 C, when compar-
3.1.5. pH value determination                                                        ing initial SPF with the one measured on day 28 (P < 0.05).
Monitoring the pH value is crucial for determining the emul-                         Nevertheless, in spite of the statistical signicance of the val-
sions stability. In fact, pH changes indicate the occurrence                        ues, these determinations do not compromise the general trend
of chemical reactions that can give an idea on the quality of                        of results, which indicate the maintenance of the SPF.
the nal product. Furthermore, the most important parts of                               The SPF variation of formulations F1, F2, F3 and F4 at
chemical stability are performances on accelerated testing                           8 + 2 C, 25 + 2 C and 40 C + 2 C, upon 28 days of expo-
and kinetics of pH proles (Issa et al., 2000).                                      sition (data not shown), was obtained by comparison with the
   The pH of human skin normally ranges from 4.5 to 6.0.                             fresh sample not subjected to temperature effect, assumed as
Therefore, in order for a formulation to possibly gain admis-                        100%. In fact, nal SPF does not display accentuated altera-
sion for industrial application, it should have a pH that is in-                     tions either when comparing the result of the experimental
cluded into this range (Matousek et al., 2003). Emulsions                            groups with the initial SPF or when comparing experimental
formulated in this work had a pH value of 6.1, which is close                        groups themselves. An exception occurs for the maximum
to the neutral pH. Moreover, the pH of the various emulsion                          average temperature as compared to the initial SPF value, as
samples stored at various storage conditions, i.e. 8, 25 and                         previously referred, which is signicant (P < 0.05).
40 C, were noted to undergo a continuous decrease up to                                 Although there are many studies concerning the determina-
one month of observation (data not shown). The emulsions                             tion of SPF in sunscreen of various semisolid dosage forms (lo-
had stable pH values for almost all conditions tested (data                          tion, milk and cream), most of them do not address the issue of
not shown). In the end of storage, at 40 C, a statistically sig-                    their behavior when packages are exposed to the effect of high
nicant decrease in the pH of the emulsion was observed. The                         temperatures. Deccache, describes that a sunscreen in the form
high temperature contributes to the destabilization of the                           of gel did not exhibit signicant SPF variations during a period
emulsion by hydrolysis, but it did not affect the overall quality                    of two weeks either at 25 C or at 40 C (Deccache et al., 2010).
of emulsions because the pH values remained around pH 6.0,
which is an acceptable and non skin irritating pH value.                             3.3. Microbiological evaluation
3.2. Evaluation of the sun protection factor                                         3.3.1. Aerobic plate count
                                                                                     The log mean count recorded for the Aerobic plate count of
Since the formulation F4 seemed to have the best properties                          samples on day 0 was about 2.01 log10 CFU/ g. On day 28
during stability tests, its sun protection factor SPF was calcu-                     of storage, the log mean count of Aerobic plate count reached
lated in predetermined days by applying Mansur equation                              4.33, 4.3, 3.7 and 3.33 for F1, F2, F3 and F4, respectively, which
(Mansur et al., 1986). Fig. 1 represents the variation of SPF                        did not approximate the maximum limit of 6,9 log10 CFU/g
of the sunscreen emulsion determined upon exposure to differ-                        for Aerobic plate count recommended by ISO NF- 21149
ent temperatures 8 + 2 C, 25 + 2 C and 40 + 2 C during                            (2006) in processed cosmetics (Table 5).
the course of study (28 days). An initial SPF determination
was performed in a fresh sample of sunscreen (prior to any                           3.3.2. P. aeruginosa and S. aureus counts
                                                                                     The results from the Pseudomonas and S. aureus detection tests
                           120                                                       were negative, thus conrming that all formulated emulsions
                                                                                     met the conventional standards specied with regard to tness
                           110                                                       for human consumption (ISO NF- 22717, 2006; ISO NF-
SPF (% of initial value)
 Table 5 Microbial load of aerobic plate count, P. spp, S. aureus and Yeast and molds count of F1, F2, F3 and F4 during 28 days of
 storage at 25  2 C.
                       Days of storage at 25  2 C
                       0                          7                         14                         21                        28
 Aerobic plate count
 F1                     2.0  0.30a               2.43  0.34c               2.85  0.26b              3.19  0.19b              3.43  0.30c
 F2                    2.02  0.31a               2.15  0.37a               2.36  0.18a              2.98  0.22a              3.03  0.29b
 F3                    2.04  0.25a               2.28  0.29b               2.88  0.17b              3.15  0.18b              3.40  0.18c
 F4                    2.01  0.27a               2.11  0.19a               2.34  0.15a              2.96  0.15a              3.33  0.11a
 P. spp
 F1                    <1                         <1                        <1                         <1                        <1
 F2                    <1                         <1                        <1                         <1                        <1
 F3                    <1                         <1                        <1                         <1                        <1
 F4                    <1                         <1                        <1                         <1                        <1
 S. aureus
 F1                    <1                         <1                        <1                         <1                        <1
 F2                    <1                         <1                        <1                         <1                        <1
 F3                    <1                         <1                        <1                         <1                        <1
 F4                    <1                         <1                        <1                         <1                        <1
 Yeast and molds
 F1                    1.12  0.28a               1.42  0.22a               1.56  0.15a              1.79  0.39a,b             1.8  0.22a
 F2                    1.14  0.16a               1.55  0.22b               1.78  0.14c              1.88  0.27a              1.98  0.27c
 F3                    1.11  0.11a                1.4  0.15a              1. 61  0.16a              1.82  0.17a              1.89  0.23b
 F4                    1.13  0.16a               1.37  0.22a               1.49  0.14b              1.72  0.27b              1.79  0.27a
 : Standard deviation of three replicates.
 CFU: Colony forming units.
 ac
     Averages for different microbial analyses with different letters in the same column are different (P < 0.05).
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