board
Chefs selection of
world-renowned cheeses
and salumi, served with
house pickles and
homemade condiments.
19 MAIN COURSES
buttermilk Fried chicken
jalapeo aleppo syrup, bourbon watermelon salad,
mac and cheese ..................................................26
SOUP & SALADS
grilled Whole branzino
Chicken noodle Soup capers, leek, brown butter, charred lemon....................26
spring onion, black radish, baby carrots,
GF noodles, roasted chicken broth.....11
Seared salmon
king salmon, asparagus pure, grilled asparagus and radish,
Caesar salad dill, cucumber salad..............................................29
red and green baby romaine, baby kale,
caesar dressing, crispy artichokes, white 14 oz Grilled pork chop
anchovies, parmesan reggiano........13 wheat berry-stuffed plum and pork jus.........................28
Beet salad 20 oz grilled Rib eye steak
orange yogurt, macerated currants, bone-in ribeye with bone marrow-whipped potatoes..........39
lime vinaigrette.........................16
Esther & Carol Burger
Grain bowl thick-cut smoked bacon, caramelized red onions,
wheatberries, quinoa, black-eyed peas, gorgonzola dulce, arugula, potato bun, sweet potato fries.....21
radish, sweet corn, avocado, asparagus,
red wine thyme vinaigrette............14 tortellini
la tur, fava beans, beurre fondue................................19
STARTERS
SIDES
Duck toast
duck rag, toasted baguette, rainbow chard
pecorino di fossa.......................10 bacon lardons, mushrooms..........................8
Lobster crab cake sweet potato fries
preserved lemon aioli................16 parmesan, caraway aioli............................9
Grilled oysters grilled asparagus
matre d butter, fresh garlic..........15 olive oil, aleppo pepper..............................8
mushroom skillet e &c mac n cheese
shitake and maitake mushrooms, GF pasta shells, fontina, jarlsberg, cheddar......10
sunny side up duck egg, sweet potato
quinoa cake, asparagus, fava beans,
pea shoots, garlic and chili.............14
Executive Chef Eric Lapkin
chicken liver mousse Chef de Cuisine Andrew Horstmeyer
with grilled crostini.....................13
14
gold rush dutch gin fix danny ocean
buffalo trace bourbon, pressed lemon, nolets silver dry gin, crme de framboise, casamigos reposado tequila, giffard blue
ginseng infused honey, angostura bitters, fresh raspberries, pressed lemon, fresh mint, curaao, pressed lime, jalapeo agave syrup,
lemon oils, shaken & served up in a coupe shaken & served on the rocks chile de rbol, shaken & served on the rocks
e&c old-fashioned the botanist jalisco cooler
bulleit rye whiskey, cream sherry, ancho botanist islay dry gin, jack rudy tonic celestial organic tequila blanco, montelobos
reyes, pierre ferrand dry curaao, angostura cordial, fresh citrus, juniper berries, fresh mezcal, ancho reyes, st. germain,
bitters, stirred, served on the rocks & finished sage, slightly stirred, served in a snifter & cucumber, agave, rosemary, shaken &
with orange oils charged with soda served tall
big poppa right bank cloudhopper 2.0
mt. gay black barrel rum, smith belvedere vodka, lillet blanc aperitif wine, del maguey vida mezcal, pressed lemon
& cross rum, crme de banana, almond dolin blanc vermouth, orange bitters, guava, grapefruit cordial, coconut cream,
orgeat, lime, angostura, nutmeg, shaken & watermelon radish, stirred to perfection & grapefruit oils, watermelon radish, shaken &
served tall over pellet ice served up in a coupe served over pellet ice in a snifter
green goddess * st. tropez airmail
singani 63 bolivian brandy, green provencal ros wine, apricot cordial, brugal blanco extra dry rum, ginseng honey,
matcha, grapefruit cordial, pressed lemon, montenegro amaro, pressed lemon, mint, pressed lemon, shaken, served in a flute,
agave, egg white, lemongrass bitters, pink grapefruit, shaken, served over topped with met & chandon champagne and
fresh sage, shaken & served up in a coupe ice in a snifter & charged with club soda finished with lemon oils
WINES BY THE GLASS SPIRITS
Vodka Rye Whiskey
Bubbly
Belvedere (Poland)..................14 Bulleit...................................14
Prosecco Bisol Jeio, NV, Veneto, Italy..............................................12|48
Ketel One (Holland)..................14 Michters................................14
Cava Ravents I Blanc LHereu, Barcelona, Spain 2013 Organic.......................14|56
Spring 44 (Colorado)...............13 Virgil Kane, Robber Baron......14
Sparkling Pinot Noir Bird in Hand Adelaide Hills, Australia NV.............15|60
Titos (Texas)............................13 Woodford Reserve....................16
champagne Met & Chandon Brut Imperial France NV.............................24|96
Crown Royal............................13
Ros champagne Met & Chandon Brut Ros Imperial 187 ml..................29| Gin
Hendricks (Scotland)..............14 Bourbon Whiskey
White
Nolets Silver Dry (Holland).......14 Angels Envy.............................16
Sauvignon Blanc Barboutaine Sancerre, Loire 2015..........................15|60
Spring 44 (Colorado)...............13 Blantons.............................16
Melon de Bourgogne Julien Braud Muscadet Svre-et-Maine 2016..........12|48
Tanqueray (Scotland)..............14 Buffalo Trace...........................14
Pinot Grigio Corte Della Torre Veneto, Italy 2015.................................11|44
The Botanist (Scotland)...........14 Bulleit................................14
Riesling/Pinot Gris Hugel, Gentil Alsace, France 2015......................13|52
Eagle Rare 10 yr.......................14
Chardonnay Route Stock, Route 121 Carneros 2013...........................14|56 Tequila
Hudson Baby Bourbon..............22
Alacran Blanco........................14
Ros Jack Daniels...........................13
Pinot Noir Underwood Cellars Oregon NV (375ml can)............................12| Casamigos Blanco..................16
Makers Mark..........................13
Grenache Blend Domaine St. Andrieu Provence 2016.........................13|52 Casamigos Reposado..............18
Woodford Reserve...................16
Casamigos Aejo....................20
Red Celestial Blanco Organic.........14 Single Malt
Pinot Noir Smoke Tree Sonoma County 2015......................................15|60 Celestial Reposado Organic.....16 Balvenie 12 yr..........................18
Cabernet Franc Le Monde Friuly, Italy 2014...................................13|52 Celestial Aejo Organic...........18 Bowmore 12 yr.........................16
syrah/aragones Herdade de Calada, Alentejo, Portugal 2015..................12|48 Don Julio Blanco......................16 Bruichladdich Scottish Barley..16
Malbec Altos Las Hormigas Terroir, Mendoza, 2015................................14|42 Don Julio 1942.........................40 Glenmorngie 10 yr....................15
Cabernet Sauvignon Heller Estate Carmel Valley 2014 Organic...........16|64 Patron Silver...........................16 Glenfiddich 15 yr......................19
Patron Cafe XO........................14 Glenfarclas 12 yr......................16
Dessert Wine & Port
Lagavulin 16 yr........................25
Moscato Zebo Sicilia, Italy NV.....................................................11|44 Mezcal Laphroaig 10 yr........................17
Tokaj Late Harvest Tokaj Royal Tokaji Wine Co., Hungary...................14|42 Del Maguey Vida....................14 Macallan 12 yr.........................18
Tawny Port Taylor Fladgate 10yr Old Portugal...................................15|64 Montelobos (Organic)...............15 Macallan 15 yr Fine Oak..........30
Vintage Port Churchills Late Bottled Vintage 2011, Portugal..................20|80 Oban 14 yr..............................20
Rum
Brugal Blanco Extra Dry.........13 Japanese Whisky
BEER & CIDER Brugal 1888 Anejo..................16
Mount Gay Black Barrel.........14
Suntory Toki..........................16
Nikka Coffey Pot Still.............20
Bottle/Can Ron Zacapa 23 yr.....................19 Hibiki Harmony......................20
Bitburger Pilsner Bitburg, Germany, 4.8% abv 11.2oz bottle.........................8 Smith & Cross Dark..................13
Cognac & Brandy
Lagunitas IPA Petaluma, California, 6.2% abv 12oz bottle...............................8
Blended Scotch Remy Martin 1738, Cognac......18
Narragansett Lager Pawtucket, Rhode Island, 5.0% abv 16oz can.................8
Johnnie Walker Black..............15 Remy Martin VSOP...................24
Bells Wheat Ale Oberon, Kalamazoo, MI, 5.8% abv 12oz can.....................8
Johnnie Walker Blue................50 Hennessy VS, Cognac..............18
Aval Cidre Normandy, France, 6% abv 11.2oz.............................................9
Monkey Shoulder.....................14 Hennessy XO, Cognac..............50
Wlffer Dry Ros Cider Long Island, NY, 6.9% abv 12oz bottle...................10
Singani 63, Bolivia..................14
Irish Whiskey
Draft
Tullamore D.E.W......................13 Calvados & Grappa
Stoudts Pilsner Adamstown, PA, 5.4% abv...........................................9
Jameson Black Barrel............14 Busnel Calvados VSOP.............14
Bronx Brewery American Pale Ale Bronx, NY, 6.3% abv....................8
Knappogue Castle 12 yr...........16 Marolo Camomile Grappa........14
Allagash White, Witbier Portland, ME, 5.1% abv.................................9
Midleton Very Rare...................38 Clear Creek Muscat Grappa.....16
Ommegang, Nirvana, IPA Cooperstown, NY, 6.5% abv.............................8
*consuming raw egg whites may increase your risk of foodborne illness
