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Lesson Plan SD Kls 5

This lesson plan is for an English class in the 5th semester at SD Negeri 14 Kendari. The lesson will focus on traditional foods, with the objectives being for students to understand different types of traditional foods, name traditional foods, answer questions about pictures of food, and practice dialogs about food. To teach the lesson, the teacher will greet the students, show pictures of food, explain the foods, have students name and make dialogs about the foods, and conclude by answering questions and advising students to remember the lesson.

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Muhammad Faisal
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133 views2 pages

Lesson Plan SD Kls 5

This lesson plan is for an English class in the 5th semester at SD Negeri 14 Kendari. The lesson will focus on traditional foods, with the objectives being for students to understand different types of traditional foods, name traditional foods, answer questions about pictures of food, and practice dialogs about food. To teach the lesson, the teacher will greet the students, show pictures of food, explain the foods, have students name and make dialogs about the foods, and conclude by answering questions and advising students to remember the lesson.

Uploaded by

Muhammad Faisal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name : Suta janianti

Sid : 21313077

Subject : TEYL

Lesson plan

School : SD Negeri 14 Kendari

Subject : English

Class /semester : V/1

Theme : Food (Traditional Food)

Time allocation : 5-7 Minutes

I. STANDARD COMPETENCE

Listening : Understanding the simple instruction the kind of traditional foods.


Speaking : expressing the simple instruction and information the kind of
traditional foods.

II. BASIC COMPETENCE


Students can understand the kind of traditional foods.

III. INDICATOR
- Knowing the kind of traditional foods
- Mention the names of traditional foods.
- Answer the questions relate to the picture of traditional foods
- Practice the simple dialogue of traditional foods.
IV. PURPOSE OF THE LEARNING
- The students are able to know the kind of traditional foods
- The students are able to mention the names of traditional foods
- The students are able to answer the question relate to the picture of
traditional foods.
- The students are able to relate to the picture of traditional foods.

V. TEACHING MATERIALS
Traditional foods.

VI. MEDIA
- Picture
- Flash card.
VII. PROCEDURE OF TEACHING

A. Pre teaching
- Greet the students.
- Introduce the teacher to the students.
- Checks the students attendance list.
- Motivate the students by telling them that the material will be interesting.
B. Whilst teaching
- The teacher asks the student about the traditional foods.
- The teacher shows the picture about traditional foods.
- The teacher explains the kind of traditional foods based on the picture.
- The students mention the names of traditional foods based on the picture.
- The students make the dialogue about traditional foods.
C. Post teaching
- Giving chances for student to ask questions dealing with the material.
- Conclude the lesson.
- The teacher advises the students to remember the lesson today.
- Closing the lesson.

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