MACHINERY

SERVICE &
SPARE PARTS
www.cbsfoodtech.com.au
CBS
Foodtech
 CBS Foodtech Warehouse, Warriewood, Sydney

CBS Foodtech has built its With more than 30 years in the
reputation as a supplier of industry, we have become the
innovative European machinery preferred business partner for
and food ingredients that are meat processing businesses of
designed and created specifically all sizes in Australia, proving
for the meat processing industry. time and time again that we can
support our customers through all
We supply the highest quality
phases of their business growth.
machinery and products, with a
consistent level of service that We offer a wide range of
CBS Foodtech Managing Director, Horst Shurger
exceeds expectations. machinery, spare parts and
consumables for the meat
This promise is backed by our
processing industry, focusing
customer relationships and
on red meat, small goods, and Our diverse product and
experience in maintaining a
poultry, and offer solutions for the service repertoire includes:
consistently high level of expertise
convenience foods, ready meals,
and support throughout the MACHINERY SELECTION
fish and cheese industries.
supply chain. CONSULTING FOR

Through our consulting method, MEAT PROCESSING

we understand the core and in INDUSTRY START-UPS

depth needs of our customers RESEARCH AND

business, providing outmost DEVELOPMENT
clarity and unparalleled solutions PREVENTATIVE
to food manufacturers of all sizes. MAINTENANCE
MACHINE RECONDITIONING
MACHINE RENTALS
SPARE PARTS

CBS Foodtech have
built up the confidence
in our business. They
make sure that when you
buy a piece of machinery,
the end of the service
doesnt finish with the

delivery of the machine.
PRIMO SMALL GOODS
HOW WE PARTNER
TOGETHER
MACHINERY SELECTION PREVENTATIVE MAINTENANCE PROJECTS

Our experienced sales staff are Our technicians can assist Whether youre setting up and
able to guide you through the in planning a routine service introducing new lines to the
machinery selection for your program tailored to your exact market, processes, or even an
particular processing requirement, needs. This plan can be changed entire factory operation, CBS
and assist in identifying the as our requirements or production Foodtech can project manage
correct piece of machinery. demands evolve. This proactive, the complete process from
Whilst sales are an important value-adding service can be machine ordering, import delivery,
part of every business, our core implemented at any time of our installation, implementation,
focus is to ensure you purchase engagement. and training, ensuring a smooth
the correct machine that matches transition throughout the entire
your expectations. SHARPENING SERVICE process.

Our headquarters is home to

SERVICING RESEARCH & DEVELOPMENT
a large range of manual and
(R&D)
Our trained in-house technicians automated sharpening machinery;
are readily available for all a service, which ensures we keep We offer a complete R&D, and
your servicing requirements. our machines running at optimum consulting service at our very
Through our engagement, our levels of performance. This own in-house R&D Test Kitchen
technicians will be present and sharpening service is available Facility. This facility is equipped
assisting you from installation, to our customers Australia-wide, with the latest technology,
to implementation, training, and it includes the sharpening allowing us to demonstrate
operation, servicing, and spare of a wide range of blades such processing techniques, new
parts. Our aim is to provide you as dicers, portion cutters, bowl and innovative technology
with a complete service, ensuring cutters, as well as mincer blades advancements, machine
optimal machine operation and a and plates. performance demonstrations, yield
quick response time to all service optimization, operator training,
call outs. ingredients selection, as well as
products or recipe creation.
CBS Foodtech Test Kitchen, Warriewood, Sydney
ADVICE, SUPPORT
& TESTING
Running a food manufacturing The Test Kitchen Facility allows cost savings that were made
business, purchasing machinery you to test ingredients prior to in comparison to your current
and developing new products ordering, adding up to real- performance, and upon request, a
can carry risk, but moreover it time production. Equipped with video and photographs of the trial
can be an unnecessary drain on the latest technology, you can can be supplied for your records.
both time and resources within also view demonstrations of
Taking this one step further, you
your business.With the aim to processing techniques, which
can turn your product findings
help manufacturers and food includes yield optimisations,
into a solid business case that
innovators to significantly reduce selection of ingredients, product
may enable you to get capital
this risk and equip them so that and recipe creation as well as
expenditure approval for your
they can make good decisions manufacturing training that
project.
that will improve their bottom line, tailored and customised around
we created an innovative your business. Secure your free no obligation
Test Kitchen Facility. consultation by contacting CBS
Once your trials have been
Foodtech and organise a time for
At our Head Office in Warriewood completed we provide you
you to inspect our facility.
NSW we have a dedicated and with a copy of all the results
fully functioning refrigerated with indicators of any yield and
facility where you can take the
first steps in your decision-making
process, risk-free!

With a large spectrum of world-

class machinery, which is capable
of producing an array of food
products we can demonstrate
machinery capabilities of
throughputs, yields, product
presentation and new product
development. With leading
brands on hand such as Treif,
Rex, Reich, Stephan and Sesotec,
whether you need to slice, dice,
cook, marinate, inject or inspect,
we will have a solution for you
and your business.
OUR MACHINERY
SELECTION
DERINDING, DEFATTING
AND MEMBRANE SKINNING

Manual, open top units

Semi and fully automatic models

Inline processing solutions

Optimal safety and hygiene

FLAKE ICE MACHINES

Flake ice for processing applications

Outputs of 85-12,000 kg/24hrs

Hygiene self-cleaning systems

O ptional silo and dispensing solutions

BANDSAWS

Table models

Free-standing models

Industrial solutions

MIXING /GRINDING

Reverse mixing action

Mince portioning solutions

E nterprise and unger cutting systems

Bone and gristle separation

GRINDING

Fresh and frozen meat

Loading solutions

Bone removal
SLICING

Automatic slicing solutions

S hingle, stack, shave and

staggered stack

Interface with optional check

weighed and sorting conveyors

Stand alone and in-line solutions

DICING

Dice, strip, shred, slice and rip

Small to large volume applications

Fresh and frozen meat applications

PORTION CUTTING

Bone in and boneless slicing/portion cutting

S uitable for cooked, fresh and

tempered products

Increased yield

Cutting to set thickness or to weight

INJECTORS AND BRINE MIXING

Injection of various meat, poultry and

fish products

Brine mixing units

Brine filtration systems

S uitable for wide range of injection rates,

from moisture infusion to bacon and ham
production

MASSAGING

Fully automated, inline massagers

CIP - cleaning systems

Vacuum loading

Unloading systems

9 0% filling capacity, with fastest

massage times

Smallest possible production footprints

VACUUM FILLING

F illing and portioning of all kinds of meat

and convenience products

Expandable for line automation:

Burgers
Meatballs
Skinless sausages
Clipping machines
Extruding solutions

Grinding Applications:

Retail mince meat lines

Ground salami production

Calibration and hanging lines

C ustom solutions of automated

production lines

VACUUM MASSAGING/TUMBLING
AND MIXING

Variable speed operation

Cooling and loading options

Flexible applications

Gentle mixing of food products

S uitable for small to large product

applications

MARINATING

Intense marination with vacuum

Fastest possible process times

Easy unloading

VACUUM PACKAGING MACHINERY

Vacuum and gas flushing

Stand alone machines

Automated processing lines

SMOKE HOUSES

Industrial performance

Single and multi-trolley units

Smoke generator options

Electric, gas or steam fired

CIP cleaning systems

OVENS

Vertical and horizontal airflow options

High temperature options

Electric, steam and gas fired

In-line processing options

FERMENTATION ROOMS

Multi-trolley ducted systems

Custom solutions

Smoke options

WATER COOKERS

Direct and indirect heating options

Ideal for blanching products

Electric, gas or steam fired

EMULSIFIERS

S uitable for meat, dairy and

convenience foods

Inline processing possibilities

Multi-stage, high steer processing

CLIPPERS

Manual table clippers

Stretch clippers

Semi and fully automatic clippers

SESOTEC

Sesotec is a global leader in the

development and manufacturing of detection
and separation systems with significant
expertise in a wide spectrum of technology
and a product range that is almost unrivalled
in versatility and quality. Through our
partnership with Sesotec, we can supply
systems for all process stages, product
types, and conveying types, as well as for all
the critical control points of the production
process from one source: Magnet Systems,
inductive Metal Detectors, Separators and
X-Ray Scanners.

VERIPACK

With Veripack packaging machines your

products are purchased in perfect condition,
just as you created them. You make the
quality and we help you preserve it.

Whether for food products or medical

devices, Veripack packaging machines use
state of the art technologies to properly
store your products. The Veripack range
includes stainless steel thermoformers and
traysealers perfect for food and medical
devices packaging for small, medium, and
large companies.

ASTECH

Automatic saw for cutting frozen and

tempered bone-in or boneless products.
The SRA1 is a compact and robust machine
that offers a high production yield, cutting
precision and above all the highest level of
safety during use.

Q UALITY CUTS Constant cutting speed

ensures high quality cuts.

H IGH PRODUCTION A single operator can

operate 2 machines simultaneously.

O PERATIONAL VERSATILITY
The integrated programme offers a wide
range of options for cutting configurations.
Furthermore, by changing the grippers
different products can be cut.
PARTS, SERVICE
& MAINTENANCE
OUR SPARE PARTS PREVENTATIVE Preventative maintenance
DEPARTMENT MAINTENANCE SCHEDULES service contracts

At our Sydney Head Office we Our trained technicians can Take the guesswork out of the
have a full range of wearing and evaluate your current machinery timing of your next service, with
critical parts, covering all of the and provide a preventable convenient fixed service contracts.
machinery brands we sell and maintenance plan to suit your
supply. Additionally, we offer you: current production. We have three Service log books
tiers of maintenance schedules to
Phone consultancy, to assist All machines from CBS Foodtech
cover all needs and budgets.
with correctly identifying the have a service log book where
parts that match your machine We can recommend and design you can keep records of all work
maintenance schedules based on performed.
Importing of non-stock parts
your machines output and load.
from original manufacturers. We also offer preventative
No third party or non-genuine maintenance kits, wearing parts
parts. kits and critical spares kits that
are tailored around your own
A reliable freight service to
maintenance needs.
deliver parts to you promptly.

OUR SERVICE DEPARTMENT

Whether youre a local or

interstate business, we provide a
fast and efficient service, either
via our own in-house specialist
technicians or through our
national dealer network. Our
technicians are expertly trained
in-house and overseas by our
manufactures. We offer you:

Immediate response call outs

for the most time critical repairs

Booked maintenance for

less urgent attention of your
machinery

Telephone support to guide you

in overcoming technical issues
 Andy Schrurger, Director, CBS Foodtech

BUSINESS IMPROVEMENT MACHINERY RENTALS

SERVICES
We can arrange for short or
We offer unparalleled solutions long term rental of second hand
for food manufacturers of all sizes, machinery, allowing you to:
we have the knowledge, expertise
and innovative vision to enable Continue with production
your business to perform as in emergency breakdown
efficiently as possible. situations, particularly if your
machine is off production for an CBS Foodtech Executive Team
extended period of time due to
SPEAK TO US ABOUT:
service and repairs
M
 achine and R&D Product THE BU
SIN ESS
BU ILD ER
SER IES

Test Facility Facilitate limited production

runs and have the right CRITICALCO
Product development machinery for limited production 15 co st
STS
s to m an
fo r a su ag
cc es sf ul e an d m as te r,
run contacts, without disturbing m ea t pr

oc es si ng
F
 ull factory design, build bu si ne ss

your current production line

and installations
Try before you buy and check
B
 usiness case / Capital
that a particular machine is the
expenditure appraisal
right fit for your production
F
 actory operations analysis plans before you invest in it.
& cost reduction programs ww w.c bsf
ood tec
h.co m.a
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CBS
Food tech

T
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BOOK YOUR COMPLIMENTARY BUILD A SUCCESSFUL
K
 PI Measurement programs CONSULTATION MEAT PROCESSING BUSINESS

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www.cbsfoodtech.com.au
2/7 Jubilee Avenue, Warriewood NSW 2102 CBS
Foodtech
P 02 9979 6722 E [email protected]