Scribd
Upload
37 views1 page

How To Make No Bake Cereal Bars

This document provides instructions for making no-bake cereal bars. It involves melting honey and peanut butter in the microwave, then mixing it with oat cereal, yogurt chips, almonds, and cranberries. The mixture is pressed into a pan and frozen to harden before being cut into bars and coated with melted yogurt chips. The bars are wrapped and stored in the refrigerator or freezer.

Uploaded by

Al Firman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
37 views1 page

How To Make No Bake Cereal Bars

This document provides instructions for making no-bake cereal bars. It involves melting honey and peanut butter in the microwave, then mixing it with oat cereal, yogurt chips, almonds, and cranberries. The mixture is pressed into a pan and frozen to harden before being cut into bars and coated with melted yogurt chips. The bars are wrapped and stored in the refrigerator or freezer.

Uploaded by

Al Firman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

How To Make

No-Bake Cereal Bars


1. First prepare the bow.
2. In a bowl, mix honey with peanut butter. Microwave for 45 seconds, stirring
every 15 seconds, or until melted.
3. In a large bowl, combine oat cereal, of the yogurt chips, chopped
almonds, and dried cranberries.
4. Pour the melted honey mixture into the bowl and stir until well mixed.
5. Pour into baking pan lined with parchment paper, and gently flatten the
mixture evenly around the pan.
6. Freeze for 30 minutes, or until the mixture has hardened enough to cut it
into 8 pieces.
7. Dip the bottom of the bars in the melted yogurt chips and place on a piece
of parchment paper. Freeze for another 15 minutes.
8. Melt the other half of the yogurt chips in the microwave for 15 seconds at a
time, until melted
9. Wrap each bar in parchment paper & store in the refrigerator or freezer for
up to 3 months.
10.Enjoy!

You might also like