Tasting Menu
Four-course
(Please select from*)
HK$588 per person
2 starters + 1 main + 1 dessert
Six-course
(Please select from*)
HK$888 per person
3 starters + 2 mains + 1 dessert
Six-course
Deluxe Menu
(please inquire for daily selection)
HK$1288 per person
3 starters + 2 mains + 1 dessert
All prices are subject to 10% service charge
Jet Fresh Oysters
served on ice
(please inquire for daily selections)
*Soup du Jour
(please inquire for daily selection)
Starters
*mes Coddled Organic Egg on Black Truffled Mash (V)
$120
Heirloom Baby Carrots (V)
maple syrup glazed
served with quinoa, Cambodia black pepper, lemon gele & cashew dressing
$148
*Langoustine
crispy wontons
topped with oyster emulsion & seaweed dust
$188
*Tuna
poke
tossed with avocado, shiso, crispy shallot & wasabi ice Cream
$168
Lobster
slow cooked
accompanied by mango salsa & ink tuile
$238
Brussels Sprouts
crispy charred
topped with onsen organic egg, toseed with cremini, truffle & Fontina
$168
Foie Gras
pan fried
adorned with ginger orange apricot chutney & Szechuan peppercorn on toasted brioche
$168
Scallop
Hokkaido, carpaccio
topped with salmon roe, oscietra, baby zucchini & yuzu foam
$198
*Baby Beet (V)
roasted, marinated, crumbled
served with Greek yogurt, pickled shallot, fresh plums & figs
$148
(V) Vegetarian (GF) Gluten Free
Due to environmental causes, breads are only served complimentarily upon request
All prices are subjected to 10% service charge
Mains
Jet Fresh Fish of The Day
(please inquire for daily selection)
King Prawn
kataifi wrapped & deep fried
sitting in laksa broth & condiments
$288
*Duck Breast
roasted
baby leek, cucumber, sweet garlic, charred pita bread & hoisin duck jus
$280
*Black Cod
Chiu Chow soybean sauce glazed
served with crispy yam, sugar snaps & cockles in steamy fish broth
$320
Lamb Chop
pan fried
served with smoked miso aubergine pure, broccolini, wasabi lime foam & black garlic jus
$360
Short Rib
USDA prime, grilled
served on hot spring stone with acacia honey roasted pumpkin & kimchi salsa
$340
Hairy Crab
sauted
tossed with linguine, pea sprouts
topped with sea urchin, Zhenjiang vinegar gele & puffed ginger
$360
*Pork Belly
Iberico, seared
served with kale, daikon & Tai O shrimp paste sauce
$320
*Chicken Breast
seared
accompanied by miso corn pure, okra & yuzu honey soya sauce
$248
Jerusalem Artichoke
chips, pure & foam
served with scallops & black truffle
$288
*Cauliflower (V)
pure hickory scented, pan fried, crumbs, pickled shavings, blanched leaves
topped with crispy tofu skin
$188
Side Dishes
Cauliflower Tempura served with spicy mayo /
Garlic Frites / Sauted XO Sauce Green Zucchini /
Butter Sweet Corns & Smoked Mozzarella / Miso Butter Broccolini
$65 each
All prices are subjected to 10% service charge
