Scribd
Upload
66 views1 page

Stuffed Peppers Recipe

This recipe makes 6 servings of stuffed peppers and has a preparation time of 20 minutes and a cooking time of 40-50 minutes. It calls for ground beef and pork, rice, onions, peppers, dill, olive oil, water, salt, pepper, and tomato paste. The peppers are stuffed with a meat mixture, placed in a tomato sauce, and simmered for 30-40 minutes before being served with a topping of sour cream.

Uploaded by

Radu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
66 views1 page

Stuffed Peppers Recipe

This recipe makes 6 servings of stuffed peppers and has a preparation time of 20 minutes and a cooking time of 40-50 minutes. It calls for ground beef and pork, rice, onions, peppers, dill, olive oil, water, salt, pepper, and tomato paste. The peppers are stuffed with a meat mixture, placed in a tomato sauce, and simmered for 30-40 minutes before being served with a topping of sour cream.

Uploaded by

Radu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Stuffed Peppers recipe

Cooking time: about 1 hour (preparation: 20 minutes, cooking:40-50 minutes)

Makes: 6 servings

Ingredients:

1.5 pounds ground meat (combine beef and pork)


3 tablespoons rice
2 onions
6-8 medium red or orange peppers
1 teaspoon finely chopped dill
2 tablespoons olive oil
4 cups water
salt
ground black pepper
3-4 tablespoons tomato paste
Sour cream

Preparation:

1. Mix the ground meat with one finely chopped onion, the finely chopped dill, rice, salt and
ground black pepper.
2. Wash the peppers.
3. Cut the top and remove the seeds of each pepper.
4. Fill each pepper with the ground meat mixture. Form meat balls from the leftover
mixture.
5. Make a sauce in a large pot bringing to a boil water with one finely chopped onion, 2
tablespoons of olive oil and tomato paste.
6. Add the stuffed peppers and the meat balls and simmer the sauce (which should cover the
stuffed peppers to the top) for 30-40 minutes.
7. Serve with sour cream on top.

You might also like