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Evaporator: Fan Speeds

The evaporator works opposite the condenser by converting refrigerant liquid to a gas and absorbing heat from the air. When the low-pressure liquid refrigerant reaches the evaporator, it dissipates its heat content and becomes cooler than the surrounding air. This causes the refrigerant to rapidly absorb heat from the warm air until it vaporizes. The vaporized refrigerant then carries this heat through the system to the compressor to repeat the refrigeration cycle. The evaporator removes heat from the area being cooled, with different temperature requirements for food preservation versus human comfort applications. Proper fan speed over the evaporator coils is important for heat exchange between the air and refrigerant.

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Pradeep Sukumaran
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48 views2 pages

Evaporator: Fan Speeds

The evaporator works opposite the condenser by converting refrigerant liquid to a gas and absorbing heat from the air. When the low-pressure liquid refrigerant reaches the evaporator, it dissipates its heat content and becomes cooler than the surrounding air. This causes the refrigerant to rapidly absorb heat from the warm air until it vaporizes. The vaporized refrigerant then carries this heat through the system to the compressor to repeat the refrigeration cycle. The evaporator removes heat from the area being cooled, with different temperature requirements for food preservation versus human comfort applications. Proper fan speed over the evaporator coils is important for heat exchange between the air and refrigerant.

Uploaded by

Pradeep Sukumaran
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as ODT, PDF, TXT or read online on Scribd
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Evaporator

The evaporator works the opposite of the condenser, here


refrigerant liquid is converted to gas, absorbing heat from
the air in the compartment.

When the liquid refrigerant reaches the evaporator its pressure has been reduced,
dissipating its heat content and making it much cooler than the fan air flowing around it.
This causes the refrigerant to absorb heat from the warm air and reach its low boiling point
rapidly. The refrigerant then vaporizes, absorbing the maximum amount of heat.

This heat is then carried by the refrigerant from the evaporator as a low-pressure gas
through a hose or line to the low side of the compressor, where the whole refrigeration cycle
is repeated.

The evaporator removes heat from the area that is to be cooled. The desired temperature of
cooling of the area will determine if refrigeration or air conditioning is desired. For example,
food preservation generally requires low refrigeration temperatures, ranging from 40F (4C)
to below 0F (-18C).

A higher temperature is required for human comfort. A larger area is cooled, which requires
that large volumes of air be passed through the evaporator coil for heat exchange. A blower
becomes a necessary part of the evaporator in the air conditioning system. The blower fans
must not only draw heat-laden air into the evaporator, but must also force this air over the
evaporator fins and coils where it surrenders its heat to the refrigerant and then forces the
cooled air out of the evaporator into the space being cooled.

Fan Speeds

Fan speed is essential to the evaporation process in the system. Heat exchange, as we
explained under condenser operation, depends upon a temperature differential of the air
and the refrigerant. The greater the differential, the greater the amount of heat exchanged
between the air and the refrigerant. A high heat load, as is generally encountered when the
system is turned on, will allow rapid heat transfer between the air and the cooler refrigerant.

A blower fan turned on to its highest speed will deliver the most air across the fins and coils
for rapid evaporation.
For the coldest air temperature from the evaporator, operate the blower fan at
the lowest speed so the heat will be absorbed by the refrigerant from the air

Problems of Flooded or Starved Evaporator Coils

Changing the state of the refrigerant in the evaporator coils is as important as the air flow
over the coils. Liquid refrigerant supplied to the coils by the expansion valve expands to a
vapor as it absorbs heat from the air. Some liquid refrigerant must be supplied throughout
the total length of the evaporator coils for full capacity.

A starved evaporator coil is a condition in which not enough refrigerant has been supplied
through the total coil length. Therefore, expansion of the refrigerant has not occurred
through the whole coil length, resulting in poor coil operation and too-low heat exchange.

A flooded evaporator is the opposite of the starved coil. Too much refrigerant is passed
through the evaporator coils, resulting in unexpanded liquid passing onto the suction line
and into the compressor.

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