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Baked Eggs

This recipe provides instructions for baked eggs, which involves sautéing diced tomatoes and green onions and then cracking eggs into a baking dish over the vegetables. The dish is then baked for 15-20 minutes depending on whether whole eggs or just egg whites are used. The baked eggs are served with toast or other accompaniments.

Uploaded by

Anitha Vinukumar
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8 views1 page

Baked Eggs

This recipe provides instructions for baked eggs, which involves sautéing diced tomatoes and green onions and then cracking eggs into a baking dish over the vegetables. The dish is then baked for 15-20 minutes depending on whether whole eggs or just egg whites are used. The baked eggs are served with toast or other accompaniments.

Uploaded by

Anitha Vinukumar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Baked Eggs

Ingredients
2 eggs (or 3 egg whites)
1 1/2 tbsp finely diced tomatoes
1 1/2 tbsp finely chopped green
onions (white & green parts)
2 tsp oil
Salt and pepper to taste
A pat of butter or margarine

Method
Preheat the oven to 375 F or 190 C
degrees
Heat oil in pan, add onions and
tomatoes, season with salt and
pepper and saut for 1 - 2 mins
Turn off heat and set aside the pan
Rub the pat of butter all over the
inside of the baking dish
Crack one egg into the dish
Season with salt and pepper
Add sauted onions and tomatoes
Crack the other egg into the dish
Season again with salt and pepper
Place the dish onto a baking sheet
Slide into oven
Bake for 15 mins if made with egg whites
Bake for 20 mins if made with whole eggs
Serve with toast or whatever you like to have your eggs with.

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