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A Business Plan For Chakula Restaurant and Takeaway: 4.0.1 Products

The document provides a business plan for Chakula Restaurant and Takeaway in Uganda. The plan outlines goals of providing tasty, nutritious food and quality service. It describes offering local Ugandan dishes, fast food, drinks and catering services. Financial projections estimate total sales increasing from 44 million UGX in 2013 to 47 million UGX in 2016. The marketing section details strategies like discounts, delivery and attending events.
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100% found this document useful (5 votes)
2K views5 pages

A Business Plan For Chakula Restaurant and Takeaway: 4.0.1 Products

The document provides a business plan for Chakula Restaurant and Takeaway in Uganda. The plan outlines goals of providing tasty, nutritious food and quality service. It describes offering local Ugandan dishes, fast food, drinks and catering services. Financial projections estimate total sales increasing from 44 million UGX in 2013 to 47 million UGX in 2016. The marketing section details strategies like discounts, delivery and attending events.
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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A BUSINESS PLAN FOR CHAKULA RESTAURANT

AND TAKEAWAY
1.0 Introduction

Entrepreneurship is an act of courage and a leap of faith. The most amazing thing about
it is that it gives a person an opportunity to do something that they are passionate
about. Food is a basic need. Besides that, eating out is a growing trend in Uganda thats
going places. I believe that a catering establishment that provides tasty, nutritious and
the most amazing dining experience will definitely come in handy

2.0 Business Goals

To provide tasty, nutritious and fresh foods and drinks

To provide quality services and a memorable dining experience to the customers

3.0 Description

It is a restaurant that offers a wide range of fast foods, snacks, local Ugandan food,
desserts and a variety of drinks.

4.0 Products and Services

4.0.1 Products

French fries /chips (with beef, chicken, fish, sausages, omelets et al)

Fruit juices(mango, pineapple, passion fruit, orange et al)

Milkshakes and smoothies

Pilau (with beef, peas, beans et al)

Snacks (sandwiches, pies, rolls, chapati, samosa et al)

Fruit and vegetable salad

A wide range of Ugandan dishes(buffet)

4.0.2 Services
Outside catering for parties

Take Away

Delivery Services

5.0 Target Market

Teens and young adults (this age group loves snacking and eating out)

Older adults (these love well cooked local dishes)

Corporate companies(that need catering services)

6.0 Key Personnel

Waiters/Waitresses

To serve food/drinks

Chef

To prepare/cook the food and drinks

Cleaners

To ensure that the premises and equipment, tools and other materials are clean

Cashier

To handle the daily monetary transactions of the business

Store keeper

To ensure safety and hygiene of the logistics, purchases and supplies


7.0 Sales Forecast

Sales 2013 2014 2015 2016

Local dishes 7,800,000 UGX 7,950,000 UGX 8,400,000 UGX 8,950,000 UGX

Snacks/fast 9,750,000 UGX 9,990,000 UGX 10,100,000 UGX 10,250,000 UGX


foods

Drinks 10,340,000 UGX 10,440,000 UGX 10,560,000 UGX 10,720,000 UGX

Outside 9,250,000 UGX 9,430,000 UGX 9,520,000 UGX 9,640,000 UGX


catering

Corporate 6,450,000 UGX 6,700,000 UGX 6,999,000UGX 7,200,000 UGX


catering

Other 520,000 UGX 640,000 UGX 780,000 UGX 900,000,UGX

Total(In UGX) 44,110,000 UGX 45,150,000 UGX 45,359,000 UGX 47,660,000 UGX

Total(In $) $17,664 $18,060 $18,543.6 $19,064

Note:

1$=2500 UGX where $ denotes dollar and UGX denotes Uganda Shilling.

8.0 Materials

Refrigerators

Cookers

Cutlery

Crockery

Furniture

Linen

Glassware

Chafing dishes

Display warmers
Microwave

Deep fryer

Cooking utensils(a wide range)

9.0 Competition

The main competition is Uhuru Restaurant and Bon Apetit. Both are located in
Kampala, Uganda. I am zeroing on these because of their longevity, good food and
excellent services.

10.0 Pricing

Prices of the various foods, drinks and services will be determined by the operational
costs, market rates and inputs used.

11.0 Location

Location will be strategic with lots of traffic. This implies that it will be accessible and
convenient to lots of people.

12.0 Marketing Method

Specials offers on days like Valentines, Easter, Christmas and regular week days.

Consistent quality of service delivery, hygiene and delicious food

Delivery of food/drinks to customers within a specific radius

Provision of discounts to regular customers

A website and social media like Facebook

Attendance of business fairs, expos, seminars and other networking events.

Corporate social responsibility where part of the profits will be donated to good
cause
Raffles and draws

13.0 Expenses

Taxes/Licenses

Rent

Water

Electricity

Alternative energy sources like gas and charcoal

Workers wages/salaries

Transport

Daily logistics and supplies like fruits, vegetables, cereals, legumes, spices and
cooking oil among others.

14.0 Appendix

Crockery is tableware (eating and serving dishes) collectively

Cutlery refers to utensils for cutting food.

Glassware refers to all serving articles made of glass

Linen is textiles like towels/tablecloths used in the kitchen or catering


establishment.

Furniture is the movable articles in a room or an establishment that makes it fit for living
or working.

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