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of the solute in the opposite direction to that of the process pressure, thus decreasing the
permeate flow rate (Field et al.,1995)
There is a linear relationship between flow rate and the inverse of the solvent viscosity
for nanofiltration and ultrafiltration membranes, indicating that the main mass transport
mechanism in these systems is convection. In the majority of ultrafiltration membranes, this
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linear relationship between flow rate and the inverse of the solvent viscosity remains
independent of the concentrations of organic solvents miscible with the aqueous solutions (Tsui
and Cheryan, 2004). The configuration (flat sheet, tubular modules, hollow fibers, plates units,
spiral wound) also affects membrane performance. Good membrane performance with respect to
permeate flow rate and retention of the desired solute should be balanced with respect to its
characteristics such as propensity for fouling, cost, ease of cleaning and substitution (Cheryan,
1998).
Membrane processes as microfiltration (MF), ultrafiltration (UF) and reverse osmosis
(RO) have been widely applied to the dairy, food and beverage industry after the discovery of
asymmetric membranes (Loeb and Souriragin, 1960).
ADVANTAGES AND DISADVANTAGES OF MEMBRANE SEPARATION:-
Membrane processes have a number of pluses and minuses compared to alternative means of
performing separations (Yamamoto et al., 1989).
The advantages include:
1) Membrane processes can separate at the molecular scale up to a scale at which particles
can actually be seen, this implies that a very large number of separation needs might
actually be met by membrane processes (Cassano et al., 2007).
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