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Filipino Leche Flan Recipe

The document describes a leche flan recipe that was introduced to the author's sister by a friend. The sister practiced making it until she perfected the recipe. The author loves when her sister makes it because from the first taste, they crave more of it. Every weekend, the family gathers at the author's place and they ask the eldest sister to make her leche flan. The filipino dessert is similar to creme caramel. The sister thinks it's an easy dessert to make and hers always comes out perfectly. The recipe was passed down from their grandmother and takes less than 10 minutes to prepare and 40 minutes to cook, making it minimal effort for an impressive dessert.

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Son Yong
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907 views1 page

Filipino Leche Flan Recipe

The document describes a leche flan recipe that was introduced to the author's sister by a friend. The sister practiced making it until she perfected the recipe. The author loves when her sister makes it because from the first taste, they crave more of it. Every weekend, the family gathers at the author's place and they ask the eldest sister to make her leche flan. The filipino dessert is similar to creme caramel. The sister thinks it's an easy dessert to make and hers always comes out perfectly. The recipe was passed down from their grandmother and takes less than 10 minutes to prepare and 40 minutes to cook, making it minimal effort for an impressive dessert.

Uploaded by

Son Yong
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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LECHE FLAN

It starts with a single taste but can’t resist eating it all. It was a recipe of my sister that
was introduced by her friend. She practice cooking it perfectly and time passes by she got it. I
really loved when she cooked this recipe because from the moment when I first taste it, I just got
a craved in this recipe.

My sister is a great cooks and while I love to cook for everyone in the family, once in
awhile I like to sit back and enjoy their great food. Every weekend our family gather every lunch
at my place and I asked my eldest sister to make her Leche Flan. This dessert is the Filipino
version of creme caramel. I’ve always thought a great leche flan/creme caramel is very
intimidating to make. I prefer one that has a very smooth texture and a dark, almost bitter,
caramel sauce. My sister however thinks it’s the easiest dessert to make and hers comes out
perfectly every time. The recipe was passed down from my Grandmother and it takes less than
ten minutes to put everything together and around 40 minutes to cook. Very minimal effort for
an impressive dessert.

Prepared by:

Eunice Bukol

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