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Hazelnut Spread No Bake

This no-bake hazelnut spread recipe calls for melting butter with sugar, vanilla, and salt before adding peanut butter and Nutella. The mixture is cooked and stirred until smooth then combined with rolled oats and spread in a baking dish to cool into bars.

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Schorl
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61 views1 page

Hazelnut Spread No Bake

This no-bake hazelnut spread recipe calls for melting butter with sugar, vanilla, and salt before adding peanut butter and Nutella. The mixture is cooked and stirred until smooth then combined with rolled oats and spread in a baking dish to cool into bars.

Uploaded by

Schorl
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Hazelnut Spread No Bake

Ingredients
 1 cup butter
 2 cups white sugar
 1 teaspoon vanilla extract
 1/4 teaspoon salt
 1 cup peanut butter
 1 cup chocolate-hazelnut spread (such as Nutella(R))
 3 cups rolled oats

Directions
1. Line an 8-inch baking dish with aluminum foil.
2. Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract,
and salt into the melted butter; bring to a boil and cook and stir until the sugar
dissolves, about 1 minute.
3. Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread.
Cook and stir until smooth, about 5 minutes. Remove from heat and add the
oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread
into an even layer using a spatula or spoon.
4. Allow the mixture to cool completely, at least 30 minutes. Remove from baking
dish, lifting by the foil. Cut into bars to serve.

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