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Quick Whoopie Pies: Ingredients

Love whoopee pies but don't have time to bake? Here's a quick and easy recipe for making a delicious three-ingredient homemade filling for purchased soft cookies. (PS, there's a peanut butter variation, too.)

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Ariane Vicente
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0% found this document useful (0 votes)
52 views1 page

Quick Whoopie Pies: Ingredients

Love whoopee pies but don't have time to bake? Here's a quick and easy recipe for making a delicious three-ingredient homemade filling for purchased soft cookies. (PS, there's a peanut butter variation, too.)

Uploaded by

Ariane Vicente
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Quick Whoopie Pies

ingredients

 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened

 1/4 cup butter, softened

 1/2 of a 7-ounce jar marshmallow creme

 12 soft chocolate cookies or your favorite soft cookies

directions

1. For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to
high speed until smooth and fluffy. Fold in marshmallow creme.
2. Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. For
firmer filling, wrap and chill about 2 hours before serving.
variation

 Peanut Butter Whoopie Pies: Prepare as directed, except substitute 1/4 cup creamy peanut
butter for the butter and use soft peanut butter or sugar cookies.
nutrition facts

(Quick Whoopie Pies)

Servings Per Recipe 6, Riboflavin (mg) 0, chol. (mg) 55, vit. C (mg) 0, cal. (kcal) 710, Fat, total (g)
36, Thiamin (mg) 0, pro. (g) 6, calcium (mg) 20, vit. A (IU) 437, iron (mg) 3, sodium (mg) 353, fiber
(g) 4, Potassium (mg) 187, sugar (g) 54, Monounsaturated fat (g) 13, Folate (µg) 4, Polyunsaturated
fat (g) 5, Cobalamin (Vit. B12) (µg) 0, Niacin (mg) 2, sat. fat (g) 16, Pyridoxine (Vit. B6) (mg) 0, carb.
(g) 90

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