Quick Whoopie Pies
ingredients
1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
1/4 cup butter, softened
1/2 of a 7-ounce jar marshmallow creme
12 soft chocolate cookies or your favorite soft cookies
directions
1. For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to
high speed until smooth and fluffy. Fold in marshmallow creme.
2. Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. For
firmer filling, wrap and chill about 2 hours before serving.
variation
Peanut Butter Whoopie Pies: Prepare as directed, except substitute 1/4 cup creamy peanut
butter for the butter and use soft peanut butter or sugar cookies.
nutrition facts
(Quick Whoopie Pies)
Servings Per Recipe 6, Riboflavin (mg) 0, chol. (mg) 55, vit. C (mg) 0, cal. (kcal) 710, Fat, total (g)
36, Thiamin (mg) 0, pro. (g) 6, calcium (mg) 20, vit. A (IU) 437, iron (mg) 3, sodium (mg) 353, fiber
(g) 4, Potassium (mg) 187, sugar (g) 54, Monounsaturated fat (g) 13, Folate (µg) 4, Polyunsaturated
fat (g) 5, Cobalamin (Vit. B12) (µg) 0, Niacin (mg) 2, sat. fat (g) 16, Pyridoxine (Vit. B6) (mg) 0, carb.
(g) 90