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Cevap U Maramici

This document provides a recipe for Peach Kebab, a specialty of Cyprus cuisine. The recipe calls for ground lamb and beef that is formed into meatballs and wrapped in strips of lamb shirt before being baked. The meatballs are seasoned with onion, parsley, black pepper, red pepper, cumin, and breadcrumbs. The wrapped meatballs are refrigerated overnight before being baked at 200 degrees Celsius for 30-35 minutes, until the wrappers take on a reddish color like pomegranates. Peach Kebab is described as a special recipe for the Eid al-Adha holiday in Cyprus.

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190 views4 pages

Cevap U Maramici

This document provides a recipe for Peach Kebab, a specialty of Cyprus cuisine. The recipe calls for ground lamb and beef that is formed into meatballs and wrapped in strips of lamb shirt before being baked. The meatballs are seasoned with onion, parsley, black pepper, red pepper, cumin, and breadcrumbs. The wrapped meatballs are refrigerated overnight before being baked at 200 degrees Celsius for 30-35 minutes, until the wrappers take on a reddish color like pomegranates. Peach Kebab is described as a special recipe for the Eid al-Adha holiday in Cyprus.

Uploaded by

larime60
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© © All Rights Reserved
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Cevap u maramici/Peach Kebab (Cyprus Cuisine)

October 28, 2012 - Cahide


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Moreover, in the mercy of Islam, such as water,


the axle, get to feast feasts
like the smell of your homes heaven
Koksu, get to feast feasts.
The Prophet radiant floor Resül'ün
those who want to go aboard his horse
reign of unbelief underground
will collapse, get to feast feasts.
(Abdurrahim Karakoç)
Towards the end of the feast, I wanted to say hello to a beautiful poem. Parts of the world,
even the non-stop feast atrocities, deaths holiday exuberance, joy shadows.Prayer, we can
not do anything else. This dissertation is also the name of our Lord Kahhar damn bloody
oppressors. Deliver us from the real celebrations. (Amine)

I wish my Lord, this feast can not eat meat meat nice guys get saturated. Eid ul-Adha has a
special recipe of a good kebab.Peach's famous kebab kebabs Cyprus. According to some,
the name of the inventor of the Chief Ali, who according to some of the kızarmasından like
peaches. Which is true, but unknown, meat loafs wrapped shirts, many times increases the
flavor of the kebab. Wood-fired barbecue will do much better. Let's look at how you've done
this yummy recipe is a special Eid ul-Adha:

PEACH KEBAB

Materials

 1 lamb jacket

 600 gr. a mixture of lamb and beef mince

 1 onion

 Half a bunch of parsley

 5.1 tsp black pepper

 1 tablespoon ground red pepper

 1 teaspoon ground cumin


 1 tablespoon bread crumbs and bread crumbs

How to Peach Kebab?

 Onion, finely chopped parsley, add to mince with spices. Prepare meatballs and knead
for 10 minutes, and fairly large.

 Lamb shirt, softening, and the actual size of 1 hour in advance to reach the water, put
yogurt fermentation temperature.

 Shirt 7-8 cm. width of cut strips long.

 Put one end of the strip will wind once the meatballs, wrap shirt. More of the shirt with a
knife, just the bottom of the definitive meatballs
 Wrap the remaining meatballs in the same way. Place on a tray by hand

correcting.

 Meatballs, covered in the refrigerator overnight waits would be much better.

 Arrange them on a baking sheet in preheated 200 degree oven for meatballs for 30-35
minutes to cook. Get the furnace are about to blush like pomegranates.

 I did it twice meatballs. The first pan in the oven did the latter. Is much more beautiful
than in the oven. While in the pan, sleeves can be allocated to a part of the meatballs.

 Serve with sautéed vegetables, cooked meatballs.

 Whether Bon healing

Lord, bless this beautiful blessings bestowed şükrünü that we could eda as required.

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