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Hasil Perhitungan Diet/: Hari 1 Sarapan

This document analyzes the nutrient intake of an individual over 3 days based on their daily meals. It provides details of the foods and quantities consumed at each meal, along with the energy and nutrient content. The summary at the end compares the total nutrient intake over the 3 days to recommended daily intake levels. It finds that intake exceeded recommendations for energy, protein, fat, carbohydrates, PUFA, vitamins B2, B6, C, phosphorus and zinc. Intake was below recommendations for water, dietary fiber, calcium and sodium.
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0% found this document useful (0 votes)
28 views3 pages

Hasil Perhitungan Diet/: Hari 1 Sarapan

This document analyzes the nutrient intake of an individual over 3 days based on their daily meals. It provides details of the foods and quantities consumed at each meal, along with the energy and nutrient content. The summary at the end compares the total nutrient intake over the 3 days to recommended daily intake levels. It finds that intake exceeded recommendations for energy, protein, fat, carbohydrates, PUFA, vitamins B2, B6, C, phosphorus and zinc. Intake was below recommendations for water, dietary fiber, calcium and sodium.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as RTF, PDF, TXT or read online on Scribd
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HASIL PERHITUNGAN DIET/


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Nama Makanan Jumlah energy carbohydr.
______________________________________________________________________________

HARI 1
SARAPAN
Susu milo 200 g 81,3 kcal 46,0 g

Meal analysis: energy 81,3 kcal (2 %), carbohydrate 46,0 g (8 %)

MAKAN SIANG
nasi putih 240 g 312,0 kcal 68,6 g
sayur sop 75 g 78,0 kcal 7,9 g
telur dadar 55 g 102,8 kcal 0,7 g
gula pasir 20 g 77,4 kcal 20,0 g
air putih 40 g 0,0 kcal 0,0 g

Meal analysis: energy 570,2 kcal (15 %), carbohydrate 97,2 g (16 %)

MAKAN MALAM
nasi putih 240 g 312,0 kcal 68,6 g
daging ayam goreng 55 g 182,6 kcal 2,0 g
gula pasir 20 g 77,4 kcal 20,0 g
air putih 40 g 0,0 kcal 0,0 g

Meal analysis: energy 572,0 kcal (15 %), carbohydrate 90,7 g (15 %)

HARI 2
SARAPAN
Susu milo 200 g 81,3 kcal 46,0 g

Meal analysis: energy 81,3 kcal (2 %), carbohydrate 46,0 g (8 %)

MAKAN SIANG
nasi putih 240 g 312,0 kcal 68,6 g
telur dadar 55 g 102,8 kcal 0,7 g
ikan teri asin kering 8g 26,8 kcal 0,0 g
teh manis 200 g 25,8 kcal 6,4 g

Meal analysis: energy 467,5 kcal (12 %), carbohydrate 75,7 g (13 %)

MAKAN MALAM
nasi goreng 240 g 600,0 kcal 48,2 g
telur ceplok 55 g 105,0 kcal 0,6 g
air putih 200 g 0,0 kcal 0,0 g

Meal analysis: energy 705,0 kcal (19 %), carbohydrate 48,8 g (8 %)

HARI 3
SARAPAN
pepaya 300 g 116,9 kcal 29,4 g
alpokat 150 g 241,6 kcal 11,1 g
nasi putih 200 g 260,0 kcal 57,2 g
sayur sop ayam 150 g 107,9 kcal 5,1 g
air putih 100 g 0,0 kcal 0,0 g

Meal analysis: energy 726,5 kcal (19 %), carbohydrate 102,8 g (17 %)

MAKAN SIANG
sarimie 50 g 70,5 kcal 14,1 g
telur ceplok 55 g 105,0 kcal 0,6 g

Meal analysis: energy 175,5 kcal (5 %), carbohydrate 14,7 g (2 %)

MAKAN MALAM
nasi putih 200 g 260,0 kcal 57,2 g
cumi-cumi segar 90 g 132,3 kcal 4,5 g
teh manis 200 g 25,8 kcal 6,4 g

Meal analysis: energy 418,1 kcal (11 %), carbohydrate 68,1 g (12 %)

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HASIL PERHITUNGAN
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Zat Gizi hasil analisis rekomendasi persentase
nilai nilai/hari pemenuhan
______________________________________________________________________________
energy 3797,4 kcal 1900,0 kcal 200 %
water 1710,0 g 2700,0 g 63 %
protein 144,1 g(14%) 48,0 g(12 %) 300 %
fat 150,3 g(31%) 77,0 g(< 30 %) 195 %
carbohydr. 589,9 g(56%) 351,0 g(> 55 %) 168 %
dietary fiber 23,0 g 30,0 g 77 %
alcohol 0,0 g - -
PUFA 39,5 g 10,0 g 395 %
cholesterol 1331,4 mg - -
Vit. A 1558,8 µg 800,0 µg 195 %
carotene 0,0 mg - -
Vit. E 0,0 mg - -
Vit. B1 0,9 mg 1,0 mg 90 %
Vit. B2 2,6 mg 1,2 mg 213 %
Vit. B6 2,0 mg 1,2 mg 163 %
folic acid eq. 0,0 µg - -
Vit. C 212,6 mg 100,0 mg 213 %
sodium 712,5 mg 2000,0 mg 36 %
potassium 3333,3 mg 3500,0 mg 95 %
calcium 483,0 mg 1000,0 mg 48 %
magnesium 404,2 mg 310,0 mg 130 %
phosphorus 1619,6 mg 700,0 mg 231 %
iron 11,1 mg 15,0 mg 74 %
zinc 13,7 mg 7,0 mg 196 %

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