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Olivia Dinner Menu

This document provides a menu for small and large plates as well as charcuterie, cheese, flatbreads, meat and fish options. Dishes include tzatziki labne, crimson lentil mujadara, braised short rib tagine, chicken roulade 'souvlaki style', arroz negro portuguese seafood stew, whole roasted bronzino, chorizo encrusted cod, steamed manila clams, and crispy fritto misto. The menu offers a variety of vegetarian, seafood, and meat-based dishes from Mediterranean and Iberian influences prepared by Executive Chef Matt Kuhn.

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wamu885
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3K views1 page

Olivia Dinner Menu

This document provides a menu for small and large plates as well as charcuterie, cheese, flatbreads, meat and fish options. Dishes include tzatziki labne, crimson lentil mujadara, braised short rib tagine, chicken roulade 'souvlaki style', arroz negro portuguese seafood stew, whole roasted bronzino, chorizo encrusted cod, steamed manila clams, and crispy fritto misto. The menu offers a variety of vegetarian, seafood, and meat-based dishes from Mediterranean and Iberian influences prepared by Executive Chef Matt Kuhn.

Uploaded by

wamu885
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Spreads Small Plates Large Plates

Tzatziki Labne Vegetable


Meat
Yogurt | Cucumber| Basil| Dill | Trout Roe - $5
Crimson Lentil Mujadara Braised Short Rib Tagine
Charred Eggplant Matbucha Cumin-Spiced Lentils & Rice | Charred Cippolini | Herbed Jobs Tears | Carrot Hummus| Rapini | Medjool Dates - $28
Tomato | Peppers | Feta| Mint - $6 Green Chickpeas | Greek Yogurt - $10
Crispy Lamb ‘Osso Bucco’
Roasted Carrot Hummus Gem Lettuce Village Salad Black Chickpea Stew | Merguez | Spiced Yogurt - $28
Crispy Chickpeas| Ras El Hanout| Carrot Pearls - $6 Tomato| Persian Cuke | Feta| Black Olive | Avocado |
Za’atar -Pomegranate Vinaigrette - $12 Chicken Roulade ‘Souvlaki Style’
Valencia Rice | Fine Herbs Salad | Charred Lemon | Ouzo Jus - $25
Charred Romanesco Cauliflower
Charcuterie Squash Hummus | Pickled Carrots | Pomegranate| Chermoula - $10

Spanish Albacore Tuna Rillettes Chickpea Espelette Tagliatelle Fish


Charcuterie Salad | Niçoise Olives | Seven-Minute Egg - $9 Mushroom ‘Bolognese’| Pecorino Fonduta - $13 Arroz Negro Portuguese Seafood Stew
Falafel Linguica Sausage | Fennel | Tomato | Manila Clams| Mussels |
Tasting of Mediterranean Olives
Chickpeas | Tzatziki Labne | Shishito Chili - $9 Squid| Prawns | Pickled Anchovy | Lisbon Sauce - $28
Arbequina | Cerignola | Beldi| Lemon| Herbs |Calabrian Chili - $8
Roasted Graffiti Eggplant Whole Roasted Bronzino
Jamòn Ibérico de Bellota
Smoked Eggplant Sauce | Pickled Raisins - $10 Pickled Fennel Salad | Orzo| Chickpeas | Sauce Rouille |
Hand-Carved | Pan Con Tomate - $18
Bouillabaisse Broth - $28
Chorizo Encrusted Cod
Meat Manila Clams | Tarbais Beans| Cauliflower Couscous| Romanesco - $27
Cheese Dolmades
Spiced Beef | Pine Nuts | Aromatic Rice | Sauce Avgolemono - $9
Warm Burrata Terracotta Vegetarian
Zhug | Garlic Breadcrumbs - $15 Spicy Merguez Meatballs
Couscous | Tomato Shakshuka - $12 Kalamata Olive Chickpea Socca
Toledo
Savory Chicken Bastilla - $12 Whipped Goat Feta | Piquillo Pepper | Spaghetti Squash |
Sheep | Cow | Goat | Semi- Hard (Portugal)
Green Harissa | Pistachio| Phyllo Baby Kale | Marcona Almond - $20
Accompanied By Quince Preserves & Marcona Almonds - $9
Spicy Whipped Feta Olivia Hamburgesa (6oz)
Serrano | Smoked Olive Oil - $7 Lamb & Beef Blend | Manchego | Zhug Aioli | Fries - $17

Fish
Flatbreads Steamed Manila Clams
Braised Lamb Shoulder Jamòn Ibérico | Bacalao | Potato-Mint Broth - $14
Spiced Tomato Sugo | Smoked Feta| Pepperoncini | Galician Style Octopus Carpaccio
Kalamata Olive - $12 Paprika Poached | Pickled Potatoes| Peri-Peri Aioli | Cilantro - $16
Chorizo Verde Crispy Fritto Misto
Squash Hummus| Spicy Greens| Idiazàbal| Tomato Confit |
Cilantro Vinaigrette - $10
Squid | Chanquetes | Fennel | Artichoke| Squid Ink Aioli - $16 Executive Chef – Matt Kuhn
Mediterranean Stone Bass Crudo
Kabocha Squash Pesto Valencia Orange | Fresno Chili | Cilantro|
Piquillo Peppers | Savoy Spinach| Cippolini | Manchego - $9 *Consuming Raw Or Undercooked, Meats, Poultry, Shellfish or Eggs May Increase Your Risk
Pickled Fennel | Bottarga - $14 Of Food-Bourne Illnesses

͌A 20% Gratuity May Be Added To Parties Of Six Or More

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