OPERATE AS GOLD PAPERS ON BLACK PRINT

CHINA
the chinese province of sichuan is famed across the world for the
intensity of flavour its best known denizen – the szechwan pepper –
packs in its tiny torso. but while this little fellow is highly regarded
[and rightly so] by aficionados, szechwan cuisine is also elevated by
a confluence of the seven basic flavours - sour, pungent, hot, sweet,
bitter, aromatic, and salty. watered by the river yangtze, this
southwestern chinese province is a cradle for fresh, crunchy
vegetables that form the basis of every szechwan meal. each delicacy
prepared by our chef melds vibrant hues, varied textures and subtle
flavours. but words don’t do our authentic szechwan cuisine justice.
savour these epicurean delights for yourself.

please inform our associates if you are allergic to any of the ingredients. all prices are in indian rupees and subject to government taxes.
food can be cooked without monosodium glutamate.
starters
vegetarian
tofu tossed with chinese sea salt 400
crispy chilli potato 400
lotus stem - chengdu style 375
crunchy fresh lotus stem with szechwan wild peppers

szechwan chilli baby corn 350

crispy okra with pepper salt 350
vegetable spring roll 350
konjee crispy shitake mushroom 350

non-vegetarian
butter chilli garlic prawns 650
salt and pepper prawns 650
traditional crispy golden fried king prawns 950
szechwan chilli prawns 650
nanjing spiced crispy east coast squids 475
crispy squid wok-tossed with onions and five spice powder

pan-fried chilli fish 450

crispy lobster salt and pepper 1200
duck roll 650
roasted duck meat stuffed in phyllo pastry and crispy fried,
served with hoisin sauce

chicken spring roll 450

chilli mountain chicken 550
chef’s specialty, tender chicken morsels, crispy fried, tossed
with dry pepper, sesame seeds and chinese wine

five spice chicken 550

served with a ring of crunchy spinach

diced chicken flavoured with star anise

and oyster sauce 550
crispy lamb chilli barbeque sauce 575
thick slices of lamb tossed in a spicy barbeque sauce
dimsums
vegetarian

chingkao – wotib 500

crunchy broccoli with corn kernel
assorted mushroom with hint of ginger
pakchoy and sesame

sui mai 475

crunchy broccoli with corn kernel
assorted mushroom with a hint of ginger

wanton – steamed or fried 450

vegetable kothe 450

non vegetarian

prawn hargao 595

the original see through dimsum

chingkao – wotib
chicken 550
prawn 595

sui mai
chicken 500
prawn 550

wanton – steamed or fried

chicken 500
prawn 550

steamed rice paper roll

chicken 500
duck 550
soups
vegetarian

vegetable coriander clear soup 250

spicy lemon garlic vegetable broth 250

lung fung vegetable soup 250

sour and pepper soup 250

sweet corn soup 250

silken tofu and vegetable noodle clear soup 275

vegetable talumein soup 250

non - vegetarian

spicy seafood coriander soup 300

shangshi crabmeat soup 275

lung fung chicken soup 275

tomato egg drop soup 275

chicken coriander clear soup 275

chicken sour and pepper soup 275

sweet corn soup with chicken 275

chicken talumein soup 275

seafood
steamed whole fish fillet in a sauce of 900
your choice
ginger wine, cantonese soya and ginger spring onion

fried fish szechwan style 575

slice fish in chilli bean sauce 575

lobster in a sauce of your choice (100gm) 300

oyster, black bean or fresh chilli

prawn in a sauce of your choice 950

(3 jumbo prawns per portion)
butter garlic, chilli mustard, hot bean sauce or
black pepper sauce

squids cooked in a sauce of your choice 650

in pickle chilli or hot chilli sauce

fried fish chilli oyter sauce 575

duck
pineapple flavoured duck 850
stirfried roast duck with pickle chilli 850
peking duck 3000
served in three classical courses

braised duck in tobandjan sauc 850

chicken
szechwan chilli chicken 650
tender chicken cubes tossed in spicy chilli dressing

kung pao chicken 650

diced chicken with szechwan chillies and roasted cashew nut

general tso’s favourite chicken 650

diced chicken morsels in dry red chilli and oyster sauce

chicken hong kong 650

diced chicken tossed with red chillies and szechwan pepper

lemon chicken 650

fried golden chunks of chicken blended in lemon flavoured sauce

chicken chilli mustard sauce 650

chicken slices with button mushrooms in homemade mustard sauce

steamed chicken & black bean, celery

and fresh chilli 650
honey chicken 650
crispy fried, tossed with dry red pepper and honey sauce

sweet and sour chicken 650

fried chicken tossed with pineapple, tomatoes and bell peppers
lamb
sliced lamb in devil’s sauce 675
a sliced lamb preparation with pungent hot spicy chillies

sliced lamb with beijing onion and pickle chilli 675

stir-fried tender slices of lamb with homemade pickle chilli and
traditional beijing onion

sian special crispy konjee lamb 700

stir- fried lamb with cumin 700

shredded lamb hong kong style 700

a spicy preparation with dry red peppers

tenderloin
wok tossed tenderloin with greens and garlic 650

quick fried tenderloin in butter onion sauce 650

tenderloin 650
cooked in a sauce of your choice
1. black pepper sauce
2. hot bean sauce

pork
kung pao pork spare ribs 700
a szechwan preparation with chilli and roasted cashew nut

stir-fried pork in chilli sweet bean sauce 700

double cooked pork 700

vegetables
chinese greens with chinese olives and nuts 450

stir-fried assorted mushroom with ginger chilli 450

golden corn and broccoli in black pepper sauce 475

broccoli, babycorn and carrot in fresh chilli sauce 450

crunchy green vegetables and shitake in zesty 475

black bean sauce

tsing hoi potato 450

tender pakchoi in whole garlic sauce 450

braised tofu 500

fried bean curd with black mushrooms and bamboo shoot
in chilli bean sauce

rainbow vegetables 500

a colourful and flavourful medley of local seasonal vegetables

egg plant with chilli bean sauce 450

finger strips of eggplant in homemade chilli bean sauce

mapo tofu 500

minced mushroom with diced tofu in sweet bean sauce
noodles
vegetarian

three flavoured vegetable noodles 375

a spicy, sour and sesame flavoured noodles

chilli garlic noodles 350

vegetable hakka noodles 350

cantonese rice noodles 375

vegetables pan fried noodles 400

soft noodles with shitake mushroom and 400

haricot bean

spicy szechwan style whole wheat noodle 375

non vegetarian

hakka noodles 400

chicken / prawn / mixed meat

pan-fried noodles 400

chicken / prawn / mixed meat

yee mein 400

a cantonese style soft noodles preparation with oyster sauce

cantonese rice noodles 400

chicken / prawn / mixed meat

soft noodles with minced lamb in black 400

pepper sauce
spicy szechwan style whole wheat noodle 400
chicken / prawn / mixed meat
rice
vegetarian

ginger capsicum fried rice 350

burnt garlic and spring onion fried rice 350

vegetable fried rice 300

szechwan fried rice 325

steamed rice 200

non vegetarian

fried rice 375

egg / chicken / prawn / mixed meat

szechwan fried rice 375

chicken / prawn / mixed meat

chicken burnt garlic fried rice 375

crab meat egg rice 400

chicken black pepper fried ric 425

desserts
honey apple cinnamon crispy wonton 325

chilli chocolate pot 300

flan de leche 375

a rich custard base topped with a contrasting layer of
soft caramel

sizzling brownie with hot chocolate sauce 325

darsaan 300
honey or chocolate

date pancake 300

nut and chocolate spring roll 300

iced lychee 275

fresh fruit with whipped cream and ice cream 300

deep-fried vanilla ice-cream accompanied 325

with mango sago

mango pudding 300

choice of special ice-cream 300

mango
coconut
green tea
jaggery
sushi and grill
nigiri sushi (per piece) 125
hand formed oval shaped sushi with selected toppings
perched atop

salmon (shake)
grilled eel (unagi)
prawn (ebi)
crab stick (kani Kama)

maki sushi: (6 pieces per portion) 750

medium cylindrical shaped sushi with nori on the out side

salmon (shake)
prawn (ebi)
crab stick (kani Kama)

sea food sushi platter: (6 pieces per portion) 700

mix of maki and nigri 3 pieces each

salmon (shake)
prawn (ebi)
crab stick (kani Kama)

vegetable sushi platter: (6 pieces per portion) 550

selection of maki and nigri made with cucumber, takwan
and carrot

californian rolls: (6 pieces per portion) 475

medium round rolled sushi with nori sheet inside and sushi
rice out side

spicy salmon roll 550

salmon, chilly mayo, scallion rolls coated with tobiko

vegetable roll 450

cucumber, takwan, carrot and inari rolls coated with sesame seeds
oriental grills
grilled lobster tail tomato, pakchoi, 1200
chilly soya sauce
grilled prawns and crab cake with chilly 1250
mustard sauce
Grilled prawns served with wasabi mayonnaise 950
Five spice red snapper chilly garlic butter sauce 750
sweet soya glazed broccoli

Grilled salmon fillet served 1250

with ginger & Pommery mustard sauce

Drunken chicken, vodka, oyster chilly sauce 650

Char-grilled chicken skewers 650
served with teriyaki & chilly sauce

Flamed diced tenderloin 700

spring onion bean sprout oyster sauce

Tofu broccoli and Zucchini 550

spicy oyster pepper sauce / spicy hoisin sauce udan noodle

char-grilled green asparagus, shitake 550

mushrooms & eggplant
served with teriyaki and ginger sauce