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Kindred Spirit Cologne Recipe

The document provides several cologne recipes from Perfumery of Kindred Spirits including the original Eau de Cologne recipe and variations. It notes that cologne was originally used for medicinal purposes but became a popular cosmetic. It then provides instructions and essential oil proportions for four cologne recipes, noting some can be made longer lasting by adding fixatives like frankincense. The recipes are attributed to well-known cologne houses from Germany and France as well as 19th century perfumer Cristiani.

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0% found this document useful (0 votes)
126 views7 pages

Kindred Spirit Cologne Recipe

The document provides several cologne recipes from Perfumery of Kindred Spirits including the original Eau de Cologne recipe and variations. It notes that cologne was originally used for medicinal purposes but became a popular cosmetic. It then provides instructions and essential oil proportions for four cologne recipes, noting some can be made longer lasting by adding fixatives like frankincense. The recipes are attributed to well-known cologne houses from Germany and France as well as 19th century perfumer Cristiani.

Uploaded by

Elvis Vera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Cologne Recipes from

Perfumery of Kindred Spirits


Eau de cologne, a refreshing perfumed toilet water, which was to
become the world's most famous cosmetic item of all time, was
originally used for medicinal purposes. Made from a formula,
which included essences of Rosemary, Orange Flower, Bergamot
and Lemon, drops of cologne were taken on sugar or in wine for
disorders of the digestive system. In addition, due to its antiseptic
properties, it was used as a mouthwash, for cleansing wounds, and
for massage to relieve muscle and joint pains.

Two of the old perfumeries, which are reported to have the original
formula, continue to offer cologne, that is in many ways, related to
the originals:

Roger and Gallet

Farina House

àFarina House also has a museum, and is at the original location


of the first Eau de Cologne factory

Here are a few basic traditional recipes quoted from the offering in
Perfumery and Kindred Arts: A Comprehensive Treatise on
Perfumery by Richard S. Cristiani, 1877.

Cologne water is very volatile, and I have found that, for my own
recipes, I have made them longer lasting by adding some fixing
ingredients, which also tends to correct the odor of the fusel oil
which remains in the wheat or corn spirit vodka, and is rather
unpleasant. *Carbon-filtering the vodka several times with a Britta
filter also help to rectify this problem.
**Note: Fixing your alcohol with Frankincense, especially since
we are using so many citrus ingredients, is a great way of getting
the colognes to last a bit longer.

àFrankincense EO, CO2, or Abs 6-12 ounces for each of these


large batches.

àBenzoin Resin and Vetiver EO or CO2 are also great additions.


2-4 ounces of each.

**Note: Cedrat is also known as “Distilled Lemon”, and is


different than a Lemon Essential Oil

à The essence oils of Lime, Orange, Tangerine and Lemon are a


special distillation of the juice when it is condensed for
concentrate. At that time, oil from the juice comes to the surface is
distilled off. The oil from the juice is more delicate and sweet than
the corresponding oil from the peel. They are a lovely addition to
the perfumer’s palette, and any who enjoy working with citrus oils
will enjoy their distinctive differences from their Expressed Citrus
Oil counterparts.
No. 1. Eau de Cologne. (J. M. Farina)

Bergamot EO 4 fluid ounces.

Lemon EO 1.5 fluid ounces

Neroli EO 3 fluid ounces

Rosemary EO 3 fluid ounces

Cloves 1/2 fluid ounce

Lavender 1/2 fluid ounce

Carbon-Filtered Vodka 2.5 gallons

Rectified Spirit: 1.5 Liters rectified spirit (190 Proof Cane, Grain,
or Grape)
No. 2. Eau de Cologne (French recipe)

Neroli EO 3 ounces

Bergamot EO 3 ounces

Petit-grain EO 1 ounces

Cedrat 3 ounces

Orange (Portugal) EO 5 ounces (Can also use Wild, Dominican)

Rosemary EO 3

Carbon-Filtered Vodka, 60 proof. . 5.5 gallons

Mix well and allow it to rest seven days before filtering.


No. 3. Eau de Cologne (Second quality)

Bergamot EO 4 ounces

Lemon EO 4 ounces

Orange EO 4 ounces

Rosemary EO 3 ounces

Neroli EO 1 ounces

Petit-grain EO 2 ounces

Carbon-Filtered Vodka, 85 proof: 6 gallons.


No. 4. Eau de Cologne. (Cristiani's)

Bergamot EO 8 ounces

Cedrat EO 4 ounces

Rosemary (flowers) EO 4 ounces

Neroli EO 2 ounces

Petit-grain EO 2 ounces

Cloves EO 1 ounce

Extract of orange-flower, No. 1 (from pomade) 1 pint

Tincture of Ambrette Seeds 1/4 pint

Tincture of Orris Roots 1/4 pint

Deodorized alcohol, 95 Proof: 6 gallons

Orange-flower water, triple: 1 gallon

àThis has given general satisfaction, as it approaches in odor


many of the most celebrated German colognes.
Cologne Oil (Cristiani's Cologne Essence)

Rosemary (flowers) EO 8 ounces

Bergamot EO 8 ounces

Orange (Portugal) EO 6 ounces

Lemon EO 4 ounces

Cedrat 4 ounces

Neroli EO 4 ounces

Petit-grain EO 4 ounces

Lavender (best) EO 2 ounces

Cloves EO 2 ounces

Carbon-Filtered Alcohol, 95 proof: 5.5 pints.

“Four ounces of this essence in 7 pints of alcohol and 1 pint of


orange-flower water, will make a good cologne water suited to the
wants of American buyers.”

**Note: Americans, in the perfumery world, have been through


history…a bit made fun of, as we tend to be obsessed with “Clean”
smelling fragrances. Calvin Klein CK One is a perfect example of a
fragrance that gets little mileage outside of the Unites States. It is
also nearly 100% synthetic.

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