Scribd
Upload
73 views1 page

Hexiang Yang Resume Inyo

Hexiang Yang has a Master's degree in Nutrition from George Mason University with a 3.79 GPA and a Bachelor's degree in Food Quality and Safety from East China University of Science and Technology with a 3.01 GPA. He has experience working in biotechnology research projects involving cloning and expression of lipase as well as operating lab equipment. Yang also has internship experience in food safety inspections and investigations for a food and drug administration in China.

Uploaded by

api-437869085
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
73 views1 page

Hexiang Yang Resume Inyo

Hexiang Yang has a Master's degree in Nutrition from George Mason University with a 3.79 GPA and a Bachelor's degree in Food Quality and Safety from East China University of Science and Technology with a 3.01 GPA. He has experience working in biotechnology research projects involving cloning and expression of lipase as well as operating lab equipment. Yang also has internship experience in food safety inspections and investigations for a food and drug administration in China.

Uploaded by

api-437869085
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Hexiang Yang

12190 Waveland St. Apt. 315 22033 VA


Contact No: +1(571) 835-8097; Email: [email protected]
EDUCATION
George Mason University, Fairfax, VA Jun. 2021
Master of Science, Nutrition GPA 3.79
East China University of Science and Technology (ECUST) Jun. 2017
Shanghai, China GPA 3.01
Bachelor of Science, Food Quality and Safety
▪ Project 211 university in China
CERTIFICATIONS/ SKILLS
▪ China public nutritionist level 4
▪ China food inspector
▪ China chemical inspector
ACADEMIC EXPERIENCE
Worked at Luhua institute of biotechnology,
East China University of Science and Technology (ECUST),
Shanghai, China Feb - Jun 2017
Project: Geobacillus Thermocatenulaus Source Lipase’s Cloning and Expression and Enzyme
Property
Experiment skill:
▪ Basic biological experiments.
▪ The cloning of lipase.
▪ Enzymatic characterization of lipase.
▪ Fermentation tank operation.
▪ PCR instrument operation.
▪ Operation of centrifuges.
▪ Operation of freeze-dryer.
PRACTICAL EXPERIENCE
Worked as internship at Weiyang District Food and Drug Administration,
Xi’an, China Jul -Sep 2017
Supervised by the Associate Director Fang Zhou
▪ Participated in the investigation project on the quality and safety of dairy
manufacturers.
▪ Visited the manufacturing sites, recorded and maintained manufacturers’ information,
and reported the project to the supervisor on a weekly base.
Participated Graduation Practice
Shanghai, China May -Jul 2017
Supervised by Dr. Lihua Jiang
▪ Conducted observation at multiple local food factories.
▪ Engaged in practical work in the Food Quality Control Departments.

You might also like