CHE FICO
CIBO
SALUMI E FORMAGGI
A selection of fine meats and cheeses from around the world
S A L U M I FAT TA I N C A S A FO R M AG G I AMERICA
Taleeka 16
Speck Ham 16 MOZZARELL A Pink Lady Apple
Lambrusco, Soppressata, Finnochiona 12 Rogue Creamery Smokey Blue 12
Mozzarella di Bufala Pear Jam
‘Nduja 12 Served with...
Lonza 12 Midnight Moon 12
Olive Oil Cured Anchovy 16 Wild Sour Cherry Jam
S A LU M I IMPORTED Pomodorini 14 F O R M A G G I I TA L I A
Prosciutto di San Daniele 19 Che Fico Speck Ham 19 Parmigiano Reggiano Tasting 26
Avocado Blossom Honey
Mortadella 16 Prosciutto di San Daniele 19
Taleggio with Black Truffle 12
PA N E FAT TA I N C A S A Pear Jam
Burrata with Truffle 45
Focaccia 8 Caciocavallo (served hot) 12
Whipped Mascarpone, Ligurian Olive Oil Lemon & Fennel Pollen
Burrata with 1oz Passmore 75
Toasted Ciabatta 5 Ranch caviar Pecorino Fiore Sardo 12
Tuscan “Butter” Fig Jam
Sliced Ciabatta 3 Robiola Bosina 12
Blood Orange Marmalata
ANTIPASTI
Giardiniera 8 Carpaccio Di Vitello Tonnato bagna cauda, parmigiano reggiano 16
Supplì al Telefono 5 Insalata Verde little gem, frisée, preserved lemon vinaigrette 14
Daily Bruschetta ricotta, english peas, mint 11
Misticanza 11
Fava Beans guanciale, spring onion 11
Carciofi Brasati 10
DI MARE
Clams and ‘Nduja 14 Calamari Grigliata 18
savoury clams, breadcrumbs, calabrian chili green garlic, english peas, bergamot mint
Santa Barbara Spot Prawn Scampi 19
brown butter, lemon, parsley
PRIMI
Rigatoni Amatriciana 18 Spaghetti Ragù alla Napoletana 1 8
guanciale, pecorino romano, pomodoro anchovy, taggiasca olive, capers
Bucatini Cacio e Pepe 16 Star Route Farms Spinach Lasagna 18
pecorino romano, black pepper Double 8 Dairy ricotta, marinara
SECONDI
Swordfish a la Siciliana 28 Braised Short Ribs 36
tomato, golde raisins, capers, walnuts Tierra Vegetable Farms polenta, horseradish, gremolata, sangiovese jus
Melanzana alla Parmigiana 19 Maialino al Forno 34
eggplant, mozzarella, marinara suckling pig, Zuckerman Farm yukon gold potato, garlic confit
A 6% surcharge will be added for SF business mandates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
8 3 4 D I V I S A D E RO S T R E E T | S A N F R A N C I S CO, C A | 4 1 5.4 1 6 .6959
CHE FICO
VINO
Wines available by the glass, quartino, or bottle
SPUMANTE
COL TAMARIE ‘Bio’ Vino Frizzante NV Veneto glera, boschera, perera, bianchetta, grapariol, 13 - 52
verdiso, marzemina bianca
ZANASI Lambrusco di Sorbara NV Emilia Romagna lambrusco di sorbara 12 - 48
CHAMPAGNE
21 - 85
LAHERTES FRERES Ultradition Extra Brut NV Côteaux sud d’Èpernay
BIANCO
RICCARDO BRUNA Pigato ‘Le Russeghine’ 2017 Liguria pigato 15 20 60
ABBAZIA DI NOVACELLA Kerner 2017 Alto-Adige kerner 13 17 54
COSIMO MARIA MASINI Toscana Bianco ‘Daphné’ 2015 Toscana trebbiano, malvasia skin contact 14 18 54
CIRO PICARIELLO Irpinia Fiano 2017 Campania fiano 16 20 59
NINO BARRACO Terre Siciliane IGP ‘Vignammare’ 2017 Sicilia grillo 14 19 55
ROSATO
CASTELL’IN VILLA Rosato Toscana ‘La Gazzara’ 2017 Toscana sangiovese 13 17 50
ROSSO
LA STOPPA Trebbiolo 2016 Emilia Romagna barbera , bonarda 15 19 59
COLOMBERA & GARELLA Coste della Sesia 2016 Piemonte nebbiolo, croatina, vespolina 14 18 57
IL MACCHIONE Vino Nobile di Montepulciano 2013 Toscana sangiovese 16 21 63
CIRELLI Montepulciano d’A bruzzo 2017Abruzzo montepulciano 13 17 50
GRIFALCO Aglianco del Vulture ‘Grifalco’ 2015 Basilicata aglianco 14 18 55
LOW ABV COCKTAILS
50/50 MINT MARTINI 10 BICICLETTA 10 DARK CAPPELLETTI SPRITZ 10
mint infused vermouth blanc, dry vermouth soda, rosso vermouth arneis lillet rouge, cappelletti, prosecco, orange
BEVANDE
BEER CAFFÈ N O N - A LCO H O L I C
Nastro Azzurro Lager 5 Espresso double 3 Five Moutains Tea 4
Peroni 5.1% Americano 3 Black, Green, Herbal or Iced
Uhbahdank IPA 8 Macchiatto 3 Boylan’s Soda 3
New Glory 7.2% Orange or Cola
Cortado 4
Pony Pilsner 7 Cappuccino 4 Lurisia La Nostra Gazzosa
Half Acre 5.5% Sparkling lemon beverage 4
Latte 5
Daisy Cutter Pale Ale 7 Sub Almond Milk 1 Lurisia Chinotto 4
Half Acre 5.2% Sparkling caramel-citrus beverage
A 6% surcharge will be added for SF business mandates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
8 3 4 D I V I S A D E RO S T R E E T | S A N F R A N C I S CO, C A | 4 1 5.4 1 6 .6959
