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Report Text Dishwasher

A dishwasher is a machine that cleans dishware and cutlery automatically using hot water and detergent. Dishwashers spray a mixture of water and detergent at dishes from rotating arms. Dishes are then rinsed with hot water before being dried. Dishwashers have several cycles for different levels of soiling, including normal, heavy, and delicate cycles. They help clean dishes more thoroughly than manual washing.

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Nurzahgita Hariadi
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4K views

Report Text Dishwasher

A dishwasher is a machine that cleans dishware and cutlery automatically using hot water and detergent. Dishwashers spray a mixture of water and detergent at dishes from rotating arms. Dishes are then rinsed with hot water before being dried. Dishwashers have several cycles for different levels of soiling, including normal, heavy, and delicate cycles. They help clean dishes more thoroughly than manual washing.

Uploaded by

Nurzahgita Hariadi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Nurintan Zahgita Hariadi

X Bahasa

Dishwasher

General Clasification :
A dishwasher is a machine for cleaning dishware and cutlery automatically.
Unlike manual dishwashing, which relies largely on physical scrubbing to remove
soiling, the mechanical dishwasher cleans by spraying hot water, typically between
45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for
delicate items.[1]

Description :
A mix of water and dishwasher detergent is pumped to one or more rotating spray
arms, which blast the dishes with the cleaning mixture. Once the wash is finished,
the water is drained, more hot water enters the tub by means of an electro-
mechanical solenoid valve, and the rinse cycle begins. After the rinse cycle finishes
and the water is drained, the dishes are dried using one of several drying methods.
Typically a rinse-aid, a chemical to reduce surface tension of the water, is used to
reduce water spots from hard water or other reasons.[2]
In addition to domestic units, industrial dishwashers are available for use in
commercial establishments such as hotels and restaurants, where a large number
of dishes must be cleaned. Washing is conducted with temperatures of 65–71 °C
(149–160 °F) and sanitation is achieved by either the use of a booster heater that
will provide an 82 °C (180 °F) "final rinse" temperature or through the use of a
chemical sanitizer.

A dishwasher has 6 main cycles usually with different options. Rinse and hold is a
quick rinse cycle with no drying or detergent for a quick rinse off of dishes. Express
is a 60-minute wash usually with drying for washing a small to medium-large load
of pre-rinsed dishes. Delicate is for a delicate load of prerinsed dishes. It is an
energy efficient cycle. It needs less detergent. It uses mild hot water and a mild dry.
Normal is an energy efficient cycle too. It is meant for a regular load of normally
stained dishes. It uses mild hot water to save energy and has only 1 or 2 rinses. It
has a good drying cycle. Auto or Sensor wash is the recommended wash for most
dishes. It uses a turbidity sensor to sense the soil on dishes. it adjusts the water and
heat to adapt to the level of soiling on the dishes. This is fairly energy efficient.
Heavy is meant for heavily soiled dishes and pots and pans. It also sanitizes the
dishes on most dishwashers. It sprays a concentrated hot water jet and a super hot
rinse cycle. Dishwashers also have additional options. Sanitize raises the rinse
water to 160 °F (71 °C) and extends the drying time. This is meant for sick people
and dishes exposed to raw meat. High temperature wash raises the wash
temperature for a better wash. Extra dry makes the dishes dry better.
Report Text

Function :
• Report text is a text which present information about something, as it is. It is as a result of
systematic observation and analyses.
• Its social purpose is presenting information about something. They generally describe an entire
class of things, whether natural or made: mammals, the planets, rocks, plants, countries of region,
culture, transportation, and so on.

Generic Structure of Report Text :


• General Classification: General statements that describe the subject of the report, description, and
classification.
• Description: tells what the phenomenon under discussion ; in terms of parts, qualities, habits or
behaviors.

Language features of Report text :


• Nouns and noun phrases are used rather than personal pronouns. The use of personal pronouns is
limited.
• Most reports are written in the present tense.
• Use some passive voice
• Some reports use technical or scientific terms.
• Linking verbs are used, eg. is, are, has, have, belong to, to give coherence.
• Uses some action verbs (climb, eat).
• Descriptive language is used that is factual rather than imaginative eg. color, shape, size, body
parts, habits, behaviors, functions, uses.

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