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Tos Grade 10

The document is a table of specification from Cogon National High School outlining the topics and number of items for the Grade 10 Science fourth periodical test for the 2018-2019 school year. It includes 3 main competencies that will be assessed: 1) the relationship between volume and pressure of gases, 2) major biomolecules, and 3) factors affecting chemical reaction rates and their applications. The table provides the number of items, percentage of the test, and item number range for each competency. It was prepared by the Science 10 teacher and noted by the school head.

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Zechnas Ma Ria Lou
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194 views1 page

Tos Grade 10

The document is a table of specification from Cogon National High School outlining the topics and number of items for the Grade 10 Science fourth periodical test for the 2018-2019 school year. It includes 3 main competencies that will be assessed: 1) the relationship between volume and pressure of gases, 2) major biomolecules, and 3) factors affecting chemical reaction rates and their applications. The table provides the number of items, percentage of the test, and item number range for each competency. It was prepared by the Science 10 teacher and noted by the school head.

Uploaded by

Zechnas Ma Ria Lou
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Department of Education

Region VII, Central Visayas


DIVISION OF CITY SCHOOLS
CITY OF NAGA, CEBU
COGON NATIONAL HIGH SCHOOL
Cogon, City of Naga, Cebu

TABLE OF SPECIFICATION
GRADE 10 – SCIENCE
FOURTH PERIODICAL TEST
School Year: 2018 – 2019
NUMBER OF ITEMS

UNDERSTANDING
REMEMBERING

ITEM NUMBER
APPLICATION

EVALUATING
PERCENTAGE

CREATING
ANALYSIS
COMPETENCIES

1. Investigate the relationship


between volume and
8 61.54% 2 2 4 1TO 8
pressure at constant
temperature of a gas
2. Recognize the major
categories of biomolecules 54.17%
13 8 2 1 2 9 TO21
such as carbohydrates, lipids,
proteins and nucleic acids
3. Explain how the factors
affecting rates of chemical
reactions are applied in food 22 TO
3 12.50% 1 1 1
preservation and materials 24
production, control of fire,
pollution and corrosion.

Prepared by:

MA. LOURDES SANCHEZ PALER


Science 10 Subject Teacher

Noted by:

CHERYL P. SISMAR
School Head

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