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Opentable Business Model Analysis

This document provides an overview and analysis of the restaurant reservation booking service Opentable. It describes Opentable's business model, including how it generates revenue from subscription fees and per-transaction charges. It then performs a SWOT analysis, identifying Opentable's first-mover advantage and network effects as strengths, and potential overestimation of growth as a weakness. Finally, it proposes opportunities like expanding mobile apps to new countries and discusses challenges like increased competition.

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100% found this document useful (1 vote)
590 views18 pages

Opentable Business Model Analysis

This document provides an overview and analysis of the restaurant reservation booking service Opentable. It describes Opentable's business model, including how it generates revenue from subscription fees and per-transaction charges. It then performs a SWOT analysis, identifying Opentable's first-mover advantage and network effects as strengths, and potential overestimation of growth as a weakness. Finally, it proposes opportunities like expanding mobile apps to new countries and discusses challenges like increased competition.

Uploaded by

CornCookies
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Case Summary
  • Case Analysis
  • Case Solutions

CASE PRESENTATION

Opentable: Your Order Is Waiting


CONTENTS

1 CASE SUMMARY
Business Model of Opentable

2 CASE analysis
SWOT Analysis of Opentable

3 Case solutions
Answers to Four Questions
ABOUT US
1. Ngo Thi Hai Ha – 1611140024
2. Vu Thu Hang – 1611140029
3. Hoang Quoc Hieu – 1611140033
4. Nguyen Phuong Linh – 1611140046
5. Le Bao Linh - 1611140047
CASE
SUMMARY
CASE SUMMARY
Business Model of Opentable

CUSTOMER VALUE PROPOSITION


REVENUE MODEL
 Connectivity
 Subscription Fees
 Convenience
 Reservation Revenues (Per-
 Information Density
transaction Charges)
 Updating

“ OpenTable is the US’ largest online restaurant reservation booking service,

allowing customers to instantly find open tables at restaurants and to book them
Opentable Opentable
MAIN COMPETITORS COMPETITIVE ADVANTAGE
 Menupages: access to restaurant menus and • The continuingly upgraded service
reviews without reservation in only 8 US cities. • First-mover advantage
 Restalo: in Spain and Italy • High customer satisfaction and high retention rates
 Nowait: in markets like casual dining • Network effects: the more people use it, the more
 Reserve: has undercut Opentable on price but has utility the system delivers
less than 2% • Available on multiple platforms
 Yelp’s SeatMe: its reviewing capability shows a
desire to enter the reservation business.
CASE
ANALYSIS
 Considerably appreciated stock since IPO, making
takeovers expensive
 Well-established reputation
 Wide coverage
 Mobile service
 User feedback feature
 User-friendly & efficient system
 Independent of advertising revenues
 Viral marketing growth: diner recommendation
No grading system
Relatively costly for smaller restaurants
where profit margins are traditionally slim
(5-7%)
Overestimated US growth opportunity
Not always accurate & dependent on correct
restaurant maintenance.
OPPORTUNITY

 Expansion through applications for tablets and mobiles:


Palm, Blackberry, iPhone.
 Exportation of a successful model to other countries.

THREATS
 Many sites can assess restaurants more usefully restaurants
(food, service, value for money, etc.)
 Competition from similar services, e.g. Menupage, Urbanspoon
and SavvyDiner.
 Competition form search engines, online yellow pages and
travel agencies.
CASE
Solutions
Why have OpenTable competitors had a difficult time competing
against OpenTable?

Continuingly developed Network effects of the Quickly built scale on


service First-mover multiple platform
Opentable’s hardware and Opentable is the first and Opentable has a mobile
software could combine the largest company in its website, mobile applications
ecommerce, user-friendly area & can successfully working on major smartphone
technology, and the address the needs of both platforms fully integrating with
personal touch restaurants and diners its ERB software.
What characteristics of the restaurant market make it difficult
for a reservation system to work?

The restaurant industry Most restaurant websites Each restaurant provides Most restaurants are
was slow to leverage the are not advanced enough consumers only a small founded and run by those
power of Internet. The to be able to take portal, so there is not a lot who specialize in cooking
industry was and reservations for a of visibility for restaurants not in marketing so the
continues to be highly particular day and time. As without also publicizing restaurant are not run
fragmented and local. a result, the restaurant one’s competitors effectively
Each restaurant managing reservation system is
a different system for their limited by times that
operation so it is arduous restaurants are opened
to centralize the system
Marketing Strategy
Target customer: high-end restaurants

GOAL: “Experiential” relationship with both restaurants & diners,


which focuses on the experience of dining & customer’s
satisfaction .

TARGET MARKET: Narrowed focus to four cities including


Chicago, New York, San Francisco, and Washington.
MARKETING MIX #2 MARKETING MIX #4

PRICE: Subscription Fee, One-time PROMOTION: Word of Mouth


Installation Fee, Reservation fee Marketing
and Featuring fee

MARKETING MIX #1 MARKETING MIX #3


PLACE: USA (San Francisco,
PRODUCT: Restaurants tools to
Chicago, Denver, L.A, New York),
manage reservations & Online UK, Japan, India, Australia, Mexico
reservation service
Why would restaurants find the SaaS model very attractive?

SaaS (software as a Service) model works on the basis that customers “get the software functionality through
subscriptions”. For the OpenTable, customers are restaurants who subscribe to a monthly payment for software and
hardware assisting in the reservation service.

This system is very easy to use, especially with OpenTable.


Restaurants highlight benefits of better managing their business
when using the software
=> Higher customer satisfaction and higher retention rates which
provides a concrete return on investment

It creates an active and local network of customer and diners that


addresses the need of restaurants in seeking suitable group of
customers, increasing sales or boosting reputation
REFERENCES
1. Laudon, K. and Traver, C. (n.d.). E-
commerce, page 792-796
2. Medium. (2017). Intensive SWOT
Analysis of OpenTable as a Business –
TRoo Blog – Medium,
[Link]
blog/intensive-swot-analysis-of-
opentable-as-a-business-a85ef48943c4
3. [Link] (2018), Open
Table Case Study Analysis,
[Link]
[Link]/[Link]

Link Video:
[Link]
THANKS FOR YOUR ATTENTION
Opentable: Your Order Is Waiting

Common questions

Powered by AI

OpenTable faces challenges from the highly fragmented and local nature of the restaurant industry, where most restaurants operate independent systems that hinder centralization. To overcome these, OpenTable must provide superior technological integration and ease-of-use to appeal to restaurants not typically adept in tech adoption. Expanding its platform's capabilities and focusing on local adaptation could also mitigate these challenges .

OpenTable's competitive advantages include a continuously upgraded service, first-mover advantage, high customer satisfaction and retention rates, network effects where more users result in greater utility, and its availability on multiple platforms, which together establish a robust position in the market .

Competitors could potentially outperform OpenTable by offering lower prices, innovating new technologies, or providing specialized services that meet niche markets not currently served well by OpenTable, such as integrating more detailed restaurant assessments for informed diner decisions . Moreover, leveraging strategic partnerships or enhancing user experience beyond OpenTable's current offerings could attract more users and restaurants .

User feedback plays a significant role in OpenTable's system by guiding service enhancements and innovations through real-time insights into diner preferences and experiences. This input can help tailor new features, improve user satisfaction, and adapt to changing market demands, thereby driving future service developments that keep OpenTable competitive and responsive to customer needs .

OpenTable has opportunities to expand internationally by exporting its successful reservation model to other countries. When expanding, it should consider factors such as local dining cultures, technological infrastructure, competition, and regulatory environments. Tailoring its service to align with these factors, as well as increasing its marketing efforts to penetrate foreign markets effectively, could optimize international growth .

OpenTable’s revenue model, comprising subscription fees and per-transaction reservation revenues, aligns with its customer value proposition of connectivity, convenience, information density, and updating. This integration ensures steady income while enhancing user satisfaction and retention through reliable service features, creating sustainable business growth .

Network effects enhance OpenTable's service by increasing its utility as more users join the platform, creating a self-reinforcing cycle of growth and engagement that benefits both restaurants and diners. This is a crucial competitive advantage because it builds a barrier to entry for competitors and promotes customer loyalty, as users are drawn to the platform's increasing value .

The SaaS model benefits restaurants by providing easy-to-use software functionality through subscription, aiding in managing reservations effectively. This leads to enhanced customer satisfaction and retention, presenting a clear return on investment as restaurants can streamline operations and better handle customer interactions with reduced technological burden .

OpenTable targets high-end restaurants and diners through experiential relationship focus, emphasizing the dining experience and customer satisfaction. It utilizes a narrow geographic focus, word-of-mouth promotion, and subscription pricing models. These strategies are effective as they align with upscale dining experiences, create community networks, and leverage social proof to attract discerning customers .

Viral marketing can contribute to OpenTable’s growth by leveraging diner recommendations to spread brand awareness organically and rapidly, reducing marketing costs and fostering authentic engagement. However, it entails risks such as potential loss of control over brand messaging, reliance on user-generated content which may not always align with corporate goals, and vulnerability to negative feedback spreading widely .

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