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Classic Bubble Tea Recipe: Ingredients

The document provides recipes for four types of bubble tea: 1) Classic bubble tea contains tapioca pearls, strong black tea, sugar, ice and milk. The tapioca is soaked and added to the bottom of cups before the sweetened tea and milk mixture is added. 2) Japanese royal milk tea uses darjeeling or assam tea simmered in water and milk with honey. 3) Hong Kong style tea uses black tea leaves simmered in water and sweetened condensed milk. 4) Caramel milk tea involves cooking sugar and water to make caramel before adding milk, tea bags and bringing it to a boil to make sweet iced tea.

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Maro Deluz
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2K views3 pages

Classic Bubble Tea Recipe: Ingredients

The document provides recipes for four types of bubble tea: 1) Classic bubble tea contains tapioca pearls, strong black tea, sugar, ice and milk. The tapioca is soaked and added to the bottom of cups before the sweetened tea and milk mixture is added. 2) Japanese royal milk tea uses darjeeling or assam tea simmered in water and milk with honey. 3) Hong Kong style tea uses black tea leaves simmered in water and sweetened condensed milk. 4) Caramel milk tea involves cooking sugar and water to make caramel before adding milk, tea bags and bringing it to a boil to make sweet iced tea.

Uploaded by

Maro Deluz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Classic bubble tea recipe:

INGREDIENTS

 1 cup tapioca pearls (found in the dry goods section in Asian groceries)
 4 cups freshly brewed strong black tea
 1 tablespoon sugar
 Ice cubes, for shaking
 1/2 cup whole milk

Instructions:

 Soak the tapioca pearls according to the package instructions. Once fully
reconstituted and softened, drain.
 While the tea is still hot or warm, add the sugar and stir to dissolve completely.
Let cool and then refrigerate until completely chilled, about 2 hours, before
serving.
 Place the tapioca pearls at the bottom of 2 cups. Use a cocktail shaker to shake
together the ice, milk, and tea and strain into each cup and serve.

Japanese royal milk tea:

Ingredients

 The Tao of Tea’s Darjeeling or any other darjeeling and/or assam 2 teaspoons
 Water ¾ cup
 Milk or Nestle Carnation Evaporated Milk ½ cup
 Honey 2 teaspoons

Instructions

1. In a saucepan, bring water to a boil then reduce to low-medium heat.


2. Add tea to the pan and simmer for 1-2 minutes.
3. Add milk and honey.
4. Stir well, filter in a tea cup, and enjoy!
Hong-kong style tea:

Ingredients

 1 cup water
 2 Tbsp. black tea leaves (preferably a bold Ceylon tea)
 1 small (14-ounce) can sweetened, condensed milk, or 14 ounces evaporated
milk, plus sugar (to taste)

Instructions:

1. Combine water and tea leaves in a small saucepan over medium heat.
2. Bring to a low boil. Reduce heat and simmer for 3 minutes.
3. Remove from heat. Stir in sweetened, condensed milk. Return to heat.
4. Return to a boil. Simmer for 3 more minutes.
5. Strain and serve hot or (optional) chill and serve over ice. Small glasses are ideal.

Caramel milk tea:

Ingredients:
 30 grams Sugar
 1 tbsp Water
 400 ml Milk
 2 tea bags Black tea (tea bag)

Instructions:
1. Put the sugar and water in a saucepan and turn on the heat.
2. After 2 - 3 minutes, it will turn a caramel colour. Quickly remove from the heat
and make a strong caramel. (The tea I used this time is shown in this photo
above the pan.
3. For your reference: It's a bit difficult to see, but I usually remove it from the
heat when it looks like this.
4. When it has turned a suitable colour, add a little milk to neutralize the caramel.
Next, add all the milk and the tea bags.
5. Bring to the boil over medium heat. When you smell the aroma of the black tea,
stop the heat, cover with a lid, and steep for a minute.
6. If you are making iced tea, use half the amount of milk. It's delicious if you add
1 tablespoon of powdered skimmed milk.
7. Add the remaining milk and mix gently. Then, pour it into a glass filled with ice
cubes.

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