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Isolated Soy Protein ISP947 Specs

The document provides product specifications for isolated soy protein ISP947, including physical and chemical standards, microbiological standards, storage conditions, shelf life, applications, country of origin, and certifications. It is a light yellow powder containing at least 90% protein that improves texture and protein content in food products. It can be stored at room temperature for up to one year and is widely used in meat products and vegetarian foods.

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96 views1 page

Isolated Soy Protein ISP947 Specs

The document provides product specifications for isolated soy protein ISP947, including physical and chemical standards, microbiological standards, storage conditions, shelf life, applications, country of origin, and certifications. It is a light yellow powder containing at least 90% protein that improves texture and protein content in food products. It can be stored at room temperature for up to one year and is widely used in meat products and vegetarian foods.

Uploaded by

inimiranda
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PingDingShan TianJing Plant Albumen CO.

,LTD
Tel:86-375-3398207 Fax:86-375-3398309

PRODUCT SPECIFICATIONS

Date: 2013-09-10

Description:

The product is isolated soy protein ISP947. it is developed for use in food systems where
a highly functional protein is required. It is the most concentrated form of all soybean products
since it contains high percentage of protein. It improves protein content and texture of product. It
possesses a strong gelling ability and emulsion ability. Also with good dispersion.
SPECIFICATIONS:

A. Physical Standard
Appearance : Light Yellow powder

B. Chemical Standards
Major Standards:
% Moisture : 7.0, maximum
% Protein, dry basis, N x 6.25 : 90% minimum
pH (1:10 dispersed in water) : 6.5 to 7.5

Minor Standards:
% Fat : 1.0, maximum
% Ash : 5.0, maximum

C. Microbiological Standards
Total Plate Count : 30,000 cfu/g, maximum
Staphylococcus (pathogenic) : negative
Coli form : <10 cfu/g
Yeast & Mold : 100 cfu/g, max
Storage Condition

Store at ambient room temperature, dry.


Recommended Shelf-life

One year provided proper storage.


Product Application

It widely used in meat products,Salami, Semi-cooked sausage, frozen food,


vegetarian food and vegetarian sausage.
Country of Origin
China
Certificate
ISO9001-2000,HACCP, NON GMO, IP,HALAL,KOSHER,FDA
Packing Details
20kg net in complex Kraft bag.

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