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Ingredients: Pasta-1 Cup Butter - 2 Tablespoons Plain Flour - 1 Tablespoons Milk - 500ml Cheese - 3 Slices Mushrooms - 4-5 Bell Peppers Parsley

This recipe provides instructions for making a white sauce pasta dish. The ingredients include pasta, butter, flour, milk, cheese, mushrooms, bell peppers, and parsley. The instructions are to make a roux by melting butter and stirring in flour, then gradually adding milk to create a smooth white sauce. Vegetables are sautéed separately and then added to the sauce along with the cooked pasta and fresh parsley.

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Rushabh Zala
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64 views1 page

Ingredients: Pasta-1 Cup Butter - 2 Tablespoons Plain Flour - 1 Tablespoons Milk - 500ml Cheese - 3 Slices Mushrooms - 4-5 Bell Peppers Parsley

This recipe provides instructions for making a white sauce pasta dish. The ingredients include pasta, butter, flour, milk, cheese, mushrooms, bell peppers, and parsley. The instructions are to make a roux by melting butter and stirring in flour, then gradually adding milk to create a smooth white sauce. Vegetables are sautéed separately and then added to the sauce along with the cooked pasta and fresh parsley.

Uploaded by

Rushabh Zala
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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WHITE SAUCE PASTA

Ingredients:

Pasta- 1 cup

Butter- 2 Tablespoons

Plain Flour- 1 ½ Tablespoons

Milk- 500ml

Cheese- 3 slices

Mushrooms- 4-5

Bell peppers

Parsley

1. In a saucepan, melt the Butter.


2. Stir in the flour & cook for couple of minutes.
3. Take the pan off the heat & stir in the milk to get a
smooth sauce. Back on the heat and, stirring all the time,
bring to the boil. A small whisk makes it easier to stir!
4. Add in your cheese slices after 3-4 minutes.
5. Simmer gently for another 5-6 minutes.
6. Add salt & pepper. TIP: Add white pepper to maintain the
colour of the sauce.
7. In a pan add a tablespoon of oil.
8. Add the chopped mushrooms & Bell peppers.
9. Sauté for 2-3 minutes. Add a pinch of salt.
10. Meanwhile, in large saucepan with boiling water add in
your Pasta & cook until al Dante.
11. Mix the mushrooms & bell peppers in the white sauce
and give it a mix.
12. Add in the chopped parsley & pasta.
13. Stir; coat the pasta & the veggies in the sauce.
14. Serve with some fresh parsley on top.

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