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Banana Wine Recipe and Guide

The document provides instructions for making banana wine. It lists the ingredients needed, which include 1 kilogram of bananas, granulated sugar, filtered water, wine yeast, a casserole, bottles, and cheesecloth. The procedure involves slicing bananas and boiling them in water to extract the flavor, adding yeast and sugar to the banana extract, pouring it into bottles, and letting it ferment for 3 weeks with cheesecloth covering the bottles.

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Junes Gil Gonzales
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2K views3 pages

Banana Wine Recipe and Guide

The document provides instructions for making banana wine. It lists the ingredients needed, which include 1 kilogram of bananas, granulated sugar, filtered water, wine yeast, a casserole, bottles, and cheesecloth. The procedure involves slicing bananas and boiling them in water to extract the flavor, adding yeast and sugar to the banana extract, pouring it into bottles, and letting it ferment for 3 weeks with cheesecloth covering the bottles.

Uploaded by

Junes Gil Gonzales
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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BANANA

WINE
Wine is a beverage that’s been shaped both by innovation and fashion over the course of

several thousand years. You can learn a lot about how life must have been by understanding how

wine has changed over the course of history. Wines are often served weather there is a special

event or celebration. It symbolizes success and victory, it symbolizes life and strength. This image

of strength is accentuated by the winding, twisted and willful shape of the vine stock, which seems

to have gone through many difficulties and struggles in our life.

Ingredient and Equipment Checklist:

 1 kilogram of bananas

 Granulated sugar

 Filtered water

 Wine yeast

 Casserole

 2 liters of water

 Strainer

 Bottle

 Cheesecloth

Procedure:

 Slice the banana

 Put the banana in the casserole with boiling water

 Let it boil for 30 minutes to extract the banana


 Extract the banana and strain the banana extract

 Add the yeast to the extract and stir it well

 And add the granulated sugar

 Pour the extract in the bottle

 Cover the lid of the bottle with cheesecloth and let it sit for 3 weeks of fermentation process.

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