LIST OF FIGURES
Figure No. Page No.
3.1 – Purchase of Raw Materials.............................………..……………..……………..27
3.2 – Receiving of Raw Materials………………...........................................................28
3.3 – Purchase and Receiving of Other Inventories..................................................29
3.4 – Recording of Production………………………....................................................30
3.5 – Recording of Sales………….................................................................................31
3.6 – Ishikawa Diagram………………………………………………………..……………34
4.1 – Context Diagram………......................................................................................42
4.2 – Top-Level Diagram………...................................................................................43
4.3 – Purchasing and Receiving.................................................................................44
4.4 – Production and Sales …………….......................................................................45
4.5 – Discrepancy …….................................................................................................46
4.6 – Report Generation …..........................................................................................47
A.1 – Log In ………………..............................................................................................71
A.2 – Production Team’s Account – Welcome Login ..............................................73
A.3 – Production Team’s Account – Received Raw Materials ...............................74
A.4 – Production Team’s Account – Spoiled Materials ...........................................75
A.5 – Production Team’s Account – Deliveries to the Restaurant ………...…........76
A.6 – Cashier’s Account – Welcome Login .….........................................................77
A.7 – Cashier’s Account – Customer Order ............................................................78
A.8 – Cashier’s Account – Print Receipt ……...........................................................79
A.9 – Kitchen Staff Screen – Completed Order ......................................................80
A.10 – Owner’s Account – Home ….........................................................................81
A.11 – Owner’s Account – User Accounts …….......................................................82
A.12 – Owner’s Account – Add User Account .......................................................83
A.13 – Owner’s Account – Reset User ………..........................................................84
L i s t o f F i g u r e s 11
A.14. – Owner’s Account – Delete User.................................................................85
A.15 – Owner’s Account – Reports…….................................................................86
A.16 – Owner’s Account – Reports – Raw Materials............................................87
A.17 – Owner’s Account – Reports – Finished Goods..........................................88
A.18 – Owner’s Account – Reports – Sales……….................................................89
A.19 – Owner’s Account – Reports – Purchases ..................................................90
A.20 – Owner’s Account – Reports – Discrepancy ..............................................91
A.21– Owner's Account - Purchase Order for Daily Consumed Materials .….92
A.22 – Secretary’s Account – Re-order Level Reached .....................................93
A.23 – Secretary’s Account – Re-order Level Reached ......................................94
A.24 – Secretary’s Account – Materials Needed ………......................................95
A.25 – Secretary’s Account – Purchase Order ….................................................96
A.26 – Secretary’s Account – Approved Purchase Order .................................97
A.27 – Secretary’s Account – Raw Materials from Production Team ……….98
A.28 – Cashier’s Account – Cancelled Orders ………………………………….99
A.29 – Kitchen Staff Screen – Notice of Cancelled Orders ………………,,…100
