Portfolio in
Technology and Livelihood
Education – 10
(Cookery)
Submitted by:
Abrigo, Charles Ceasar M.
10 – St. John Paul II
S.Y. 2018-2019
Submitted to:
Mr. Brian B. Corpuz
TLE Teacher
Table of Contents
i. Acknowledgement
ii. Profile of the Student
I. First Quarter : Egg, Cereal, and Starch Cookery
a. Practical Activity No. 1 Egg Dish
i. Recipe and Photo
ii. Scoring Rubric
iii. Insight about the dish
b. Practical Activity No. 2 Cereal and Rice Dish
i. Recipe and Photo
ii. Scoring Rubric
iii. Insight about the dish
c. Practical Activity No. 3 Soup Dish
i. Recipe and Photo
ii. Scoring Rubric
iii. Insight about the dish
Dedication
Student’s Profile
CHARLES CEASAR M. ABRIGO
Address Insert 1.5 by 1.5
Contact Number Picture
E-Mail Address
LIFE MOTTO
PERSONAL DATA
Date of Birth :
Age :
Place of Birth :
Height :
Father’s Name :
Occupation :
Mother’s Name :
Occupation :
Religion :
Sex :
Civil Status : Single
Language/ Dialect Spoken : Filipino
SKILLS
FIRST QUARTER
Egg, Cereal, and Starch Cookery
Practical Activity No. 1: Egg Dish
Basted Eggs
Recipe:
Reaction Paper